Bread made out of sea water
Dutch Baker Marcel Spelt made bread from Oosterscheldewater (estuary in the Netherlands). He introduced it at the “horecabeurs Goes”. “Bread of the Sea” tastes salty and contains 30% less salt than ordinary salted bread.
Dutch Baker Marcel Spelt made bread from Oosterscheldewater (estuary in the Netherlands). He introduced it at the “horecabeurs Goes”. “Bread of the Sea” tastes salty and contains 30% less salt than ordinary salted bread.
The Bluetube Bar is designed by Portuguese architects office DOSE and is meant for temporary festivals in Portugal. The bar is made of blue tubes which gives a colorful effect.
This bookcase with the shape of cups is designed by Wood Curve. The cups are constructed to have depth, making it seem like they are cupped in eachother. The bookcase is for sale at Etsy.
McDonalds placed a 5 meter high cube in the centre of Paris. People could shoot and upload pictures, with the funny result that people saw their heads on different bodies. Watch the video!
This cute lasagna cups are made of the same ingredients as a ‘regular’ lasagne. Check the website of Lauren’s Latest for the recipe. A nice idea for example for small eateries. A different way of serving dishes!
Sprinkles Cupcakes (worlds first cupcake bakery) is planning to open a cupcake machine in Beverly Hills. The machine provides fresh cupcakes with a choice of different cupcake mix and sprinkles 24-hours a day. The owner Candace Nelson also plans to open a Spinkles Ice Cream store.
Students in the Netherlands can ask their parents in a funny way out for dinner by sending an e-card of Culinairewinstpakker. The students can eat for free when they bring their parents. At the moment it’s only available for the four biggest student cities Delft, The Hague, Leiden and Rotterdam.
Architect Kengo Kuma redesigned the interior of a Starbucks store in Japan, that gives customers the feeling that they are surrounded by trees.
The winner of the Battle of the Cheetahs on the first of March is the ‘Too Good to Waste’ team. The team stimulates food producers to use almost expired fruits and vegetables from supermarkets. Food producers use this ‘waste’ to make juices and soup and extend shelf time after the transformation. Supermarkets don’t have to pay for their waste and the food producers are provided with cheap resources. Both can profile themselves as waste friendly.
Package design by Janneke Hoeben
Snail farmer Aad Mostert and the famous croquettes maker Piet Laan developed a snail croquette. With the snail croquette they hope to eager the Dutch consumer. In a croquette of 30 grams one and a half snail is processed. Watch the video!
Pizza Hut is putting an indulgent twist on the caviar craze sweeping foodie culture with the launch of ‘Pizza Caviar’ – a first-of-its-kind innovation that read more
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Dutch Baker Marcel Spelt made bread from Oosterscheldewater (estuary in the Netherlands). He introduced it at the “horecabeurs Goes”. “Bread of the Sea” tastes salty and contains 30% less salt than ordinary salted bread.
The Bluetube Bar is designed by Portuguese architects office DOSE and is meant for temporary festivals in Portugal. The bar is made of blue tubes which gives a colorful effect.
This bookcase with the shape of cups is designed by Wood Curve. The cups are constructed to have depth, making it seem like they are cupped in eachother. The bookcase is for sale at Etsy.
McDonalds placed a 5 meter high cube in the centre of Paris. People could shoot and upload pictures, with the funny result that people saw their heads on different bodies. Watch the video!
This cute lasagna cups are made of the same ingredients as a ‘regular’ lasagne. Check the website of Lauren’s Latest for the recipe. A nice idea for example for small eateries. A different way of serving dishes!
Sprinkles Cupcakes (worlds first cupcake bakery) is planning to open a cupcake machine in Beverly Hills. The machine provides fresh cupcakes with a choice of different cupcake mix and sprinkles 24-hours a day. The owner Candace Nelson also plans to open a Spinkles Ice Cream store.
Students in the Netherlands can ask their parents in a funny way out for dinner by sending an e-card of Culinairewinstpakker. The students can eat for free when they bring their parents. At the moment it’s only available for the four biggest student cities Delft, The Hague, Leiden and Rotterdam.
Architect Kengo Kuma redesigned the interior of a Starbucks store in Japan, that gives customers the feeling that they are surrounded by trees.
The winner of the Battle of the Cheetahs on the first of March is the ‘Too Good to Waste’ team. The team stimulates food producers to use almost expired fruits and vegetables from supermarkets. Food producers use this ‘waste’ to make juices and soup and extend shelf time after the transformation. Supermarkets don’t have to pay for their waste and the food producers are provided with cheap resources. Both can profile themselves as waste friendly.
Package design by Janneke Hoeben
Snail farmer Aad Mostert and the famous croquettes maker Piet Laan developed a snail croquette. With the snail croquette they hope to eager the Dutch consumer. In a croquette of 30 grams one and a half snail is processed. Watch the video!
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