La Nostra Gigi | A piece of Italy in Amsterdam

14-4-2023

  • La Nostra Gigi in Amsterdam - credits David @TodaysbrewLa Nostra Gigi in Amsterdam - credits David @Todaysbrew
  • La Nostra Gigi in Amsterdam - credits David @TodaysbrewLa Nostra Gigi in Amsterdam - credits David @Todaysbrew
  • La Nostra Gigi in Amsterdam - credits David @TodaysbrewLa Nostra Gigi in Amsterdam - credits David @Todaysbrew
  • La Nostra Gigi in Amsterdam - credits David @TodaysbrewLa Nostra Gigi in Amsterdam - credits David @Todaysbrew
  • La Nostra Gigi - credits NITRO AmsterdamLa Nostra Gigi - credits NITRO Amsterdam
  • La Nostra Gigi - credits NITRO AmsterdamLa Nostra Gigi - credits NITRO Amsterdam
  • La Nostra Gigi - credits NITRO AmsterdamLa Nostra Gigi - credits NITRO Amsterdam
  • La Nostra Gigi - credits NITRO AmsterdamLa Nostra Gigi - credits NITRO Amsterdam

Opening – This week, a new hospitality concept opens that offers plenty of room for Italian shared dining and a cozy drink at the charming red cocktail bar. La Nostra Gigi is located at the Marie Heinekenplein in De Pijp neighborhood in Amsterdam. Immersed in Italian atmospheres, La Nostra Gigi is a sparkling addition to the capital’s hospitality offerings. It’s a colorful trattoria, cocktail bar, and lounge all in one, where you can always go for an espresso macchiato, a nice glass of Chianti, a festive cocktail, or an extensive dinner. Keep it simple or go all out, anything is possible here.

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Dine on Water | Top restaurants push their limits on the SUPPER Cruise

14-4-2023

  • SUPPER Cruise - Dine on WaterSUPPER Cruise - Dine on Water
  • Bar Rouge part of Dine on Water on SUPPER CruiseBar Rouge part of Dine on Water on SUPPER Cruise
  • Helling7 part of Dine on Water on SUPPER CruiseHelling7 part of Dine on Water on SUPPER Cruise
  • Pesca part of Dine on Water - SUPPER CruisePesca part of Dine on Water - SUPPER Cruise
  • Baut Oost - part of Dine on Water - SUPPER CruiseBaut Oost - part of Dine on Water - SUPPER Cruise

From May 16th up to and including May 25th, the SUPPER Cruise will be the setting for a beautiful pop-up dinner event. A unique concept where 4 restaurants provide a dinner on the water. While the cruise sails on the waters of Amsterdam, guests can enjoy a delicious menu, live entertainment, and breathtaking views. The first edition of ‘Dine on Water’ includes the restaurants Bar Rouge, Baut, Helling 7, and Pesca. These Amsterdam based restaurants will cook their hearts out for 9 days during a trip along the Amsterdam skyline.

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In the USA the fortune cookie message will now be written by ChatGPT

13-4-2023

  • Open Fortune - Robot typing Fortune Cookies with ChatGPTOpen Fortune - Robot typing Fortune Cookies with ChatGPT

OpenFortune is one of the fastest growing media platforms that delivers creative advertising via fortune cookies at 47,000 restaurants in the U.S.. They have announced a transformational shift in their content creation strategy: embracing OpenAI’s ChatGPT for writing fortune messages. This move will enable OpenFortune to effectively provide an unlimited number of completely new, unique fortunes to millions of consumers dining at restaurants and at home, all while maintaining the integrity of traditional fortune cookies.

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Order Domino’s Pizza through Apple CarPlay

13-4-2023

  • Order Domino's with Apple CarplayOrder Domino's with Apple Carplay
  • Domino's 'Tap to Order or Call to Order' at Apple CarPlayDomino's 'Tap to Order or Call to Order' at Apple CarPlay
  • Domino's Tracker at Apple CarPlayDomino's Tracker at Apple CarPlay

In the U.S.A. you now have the convenience of ordering Domino’s Pizza from your car, without waiting in long drive-thru lines. The largest pizza company in the world is giving customers a new and more efficient way to order while on the go: via Domino’s iOS app on Apple CarPlay.

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Bareksten Botanical Gin brings the taste of the Norwegian forests to the Netherlands

13-4-2023

  • Bareksten Botanical Gin brings the taste of the Norwegian forests to the NetherlandsBareksten Botanical Gin brings the taste of the Norwegian forests to the Netherlands
  • Bareksten Botanical Gin brings the taste of the Norwegian forests to the NetherlandsBareksten Botanical Gin brings the taste of the Norwegian forests to the Netherlands
  • Bareksten Botanical Gin brings the taste of the Norwegian forests to the NetherlandsBareksten Botanical Gin brings the taste of the Norwegian forests to the Netherlands
  • top bartender Stig Barekstentop bartender Stig Bareksten

An article for the Gin lovers! Master blender and distiller Stig Bareksten is introducing a new gin, called Bareksten Botanical Gin, to the Dutch market. A gin that represents the essence of Norway both inside and out, thanks in part to its ingredients and harsh living conditions. The gin is therefore described as tough, spicy, full of character, dark and wild.

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Taste ‘Bara chicken’ by two-Michelin stars chef Soenil Bahadoer at the bakeries of Shell stations

13-4-2023

  • Soenil Bahadoer with the Bara Chicken and Roti available at the Shell bakeriesSoenil Bahadoer with the Bara Chicken and Roti available at the Shell bakeries

Following in the footsteps of Dutch heroes, Shell is introducing the theme ‘Taste the world’s cuisine’ this year. Every quarter, Shell introduces a new themed range inspired by world flavours. This quarter, the focus is on Surinamese and Indian cuisine and Shell entered into a temporary collaboration with Soenil Bahadoer, chef and owner of the two Michelin-starred restaurant De Lindehof. The specials developed by Soenil are now available at all Shell stations with a bakery in the Netherlands.

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Fruit beers by Lowlander | Brewed with surplus fruit

13-4-2023

  • Fruit beers by Lowlander brewed with surplus fruitFruit beers by Lowlander brewed with surplus fruit

Botanical brewer Lowlander has been brewing for years with herbs, spices and fresh fruit, or botanicals, each bringing its own unique flavour. Now the botanical brewer is going one step further, launching a rotating range of fruit beers. Fruit beers by Lowlander are brewed with fruit and botanical ingredients added to a white beer base. This not only results in deliciously complex new flavour combinations without unnecessary additives, but also reduces food waste.

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Trends we spotted | Week 14

11-4-2023

  • Trends we spotted
  • Evenementenlocatie SugarCity Events heeft een nieuwe naam SugarFactoryEvenementenlocatie SugarCity Events heeft een nieuwe naam SugarFactory
  • Nieuwe producten bij McDonalds McFlurry Maltesers en Pop-DotsNieuwe producten bij McDonalds McFlurry Maltesers en Pop-Dots
  • Podium Mozaïek - Terras - credits Obed AkiharyPodium Mozaïek - Terras - credits Obed Akihary
  • Het Bucketlist Programma van IHCPHet Bucketlist Programma van IHCP
  • Checkers & Rally's 'Drive-Thru' Restaurants Game showCheckers & Rally's 'Drive-Thru' Restaurants Game show

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about, among other things, the lightest champagne bottle in the world from Telmont Champagne, made from glass with 35 grams less weight than the standard bottle. And event location SugarCity Events has a new name: SugarFactory, located in Halfweg near Amsterdam.

A ‘Bucket List Program’ for the employees of the Dutch hotel management company IHCP to attract and keep more staff. And Podium Mozaïek in Amsterdam West is looking for a hospitality partner.

McDonald’s will introduce new products this summer in the Netherlands, including the Milk Shake Tropical, McFlurry Maltesers, (Veggie) McWrap Greek and Pop Dots. And in London, the Prada Caffé has opened, an ultra-stylish ‘caffé’ in Harrods. A pop-up until early 2024.

The ‘Do good’ initiative of the ‘The Present Movement’ received an investment from the Start Foundation for scaling up their homeless program ‘ROOM FOR CHANGE’. This program helps economically homeless people who are temporarily accommodated in hotels.

The Michelin stars have been published in Germany. Chef Jan Hartwig was immediately awarded 3 Michelin stars in his new restaurant JAN. And spotted in America: the first ‘Rule the Drive-Thru’ game show from Checkers® & Rally’s®.

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Beaches Resorts released new Sensory Guides in their autism program

7-4-2023

  • Beaches Resort debuted all new Sensory Guides for guests on the autism spectrumBeaches Resorts debuted all new Sensory Guides for guests on the autism spectrum
  • Beaches Resorts - Julia a 4-year old Sesame Street character on the autism spectrumBeaches Resorts - Julia a 4-year old Sesame Street character on the autism spectrum
  • Beaches ResortsBeaches Resorts

Home to the Caribbean’s first advanced autism-friendly kids camps, and as the first all-inclusive resort company in the world to complete the rigorous International Board of Credentialing and Continuing Education Standards (IBCCES) and Autism Certification, Beaches® Resorts expands its exemplary autism program with the release of all-new Sensory Guides. Carefully developed by the IBCCES and designed to allow caregivers and guests with cognitive disabilities to more comfortably navigate the on-resort experience based on specific sensory sensitivities, the Sensory Guides comprise extensive resort maps with public areas – such as the resorts’ many pools, dining spaces, and sports hubs – rated on a 1-10 scale of sensory stimulation.

This month is Autism Acceptance Month (April 2023) and we spotted this another initiative for guests on the autism spectrum in the Legoland Resorts in North America. They will become ‘Certified Autism Centers’ this spring. Are there initiatives like this in Europe?

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Le Macaron mania spreads in the USA | Multiple new locations

7-4-2023

  • Le Macaron French Pastries with 70+ locations in the USALe Macaron French Pastries with 70+ locations in the USA
  • Franchisees Bobbi Jo and William Blanton of Le Macaron in Traverse CityFranchisees Bobbi Jo and William Blanton of Le Macaron in Traverse City

Le Macaron, the leading French Pastries and Macaron franchise in the United States, announced the upcoming openings of three new locations this spring in Traverse City, Michigan, Gaithersburg, Maryland, and Tampa, Florida, with an additional 8-10 locations planned by the end of summer. As the #1 macaron franchise with more than 75 locations nationwide, the popular French patisserie is enjoying steady expansion as successful franchisees scramble to open multiple locations and new owners hold grand openings for shops, kiosks in malls, or food trucks.

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