Burgerchain Carl’s Jr is testing their new Ice Cream Brrrger at certain locations. The burger consists of chocolate ice cream and sugar cookies who do resemble the bun and glaze resembling the lettuce, ketchup and mustard. Will there be room on the menu for this Brrrger?
This ‘Good heavens’ yogurt from England consists of only natural ingredients. Composed of the best fruit and real farmer yogurt. This yogurt contains no preservatives, but do contains 25% of your daily requirement of calcium, is probiotic and has low fat.
Ice cream parlor Mezzo creates herring-ice cream. Residents and visitors of the market can try the herring-ice cream for the first time at Friday May 25 from 13.30hrs at the Spakenburg fish shop and in the ice cream parlor Mezzo at Dapperplein 36, Amsterdam the Netherlands.
The Bojito is an alcohol free interpretation on the very popular drink: Mojito. The Bojito is a fresh, slightly sparkling cocktail which is refreshing during hot temperatures. You can make Bojito extra tasty with a pear syrup or cucumber syrup. Click here for the recipe.
Perfect for all cafes and restaurant, the Bottlebob. Enjoy your drink on the terrace without the annoyance of wasps for example.
You can sleep under the stars in the Bubble Hotel Attrap Rêves, located near to Marseille in France, without disturbing nature. The eco-friendly space designed bij Pierre Stephane, is a replacement for campers. The transparent bubbles are very comfortable. If you care for a little more privacy, you can also choose for the bubbles which are partly transparent.
The Domani ‘Cool Table’ is a oval zinc side table. The table features a build-in wine cooler, and therefore it is the ideal party table. To cold drinks are always within reach.
Cornelis combines art, culture and gastronomy. The purpose of Cornelis is ‘providing a total experience, exchange, interaction and reinforcement between different worlds and develop knowledge. Cornelis organizes breakfast meetings and inspiration sessions with a good lunch, look and taste are part of the overall concept. Food is preferably an integral part of an event. Food brings people together and provides them with new energy.
TastyTables is created to make an attractive, price-conscious and always tasty offer to potential guests. TastyTables offers a marketing tool as well; a profile of your restaurant with a description and pictures. The site is launched at 1 June 2012.
The Lunch Beat movement was born in Sweden, in a garage located in the central part of Stockholm no more than two years ago. At an ordinary weekday,fourteen people danced together during their lunch break and loved it. Since then Lunch Beat has spread organically all across the globe, engaging thousands of participants, by simply offering them a unique and quite different, co-creative lunch experience.
Pizza Hut is putting an indulgent twist on the caviar craze sweeping foodie culture with the launch of ‘Pizza Caviar’ – a first-of-its-kind innovation that read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Burgerchain Carl’s Jr is testing their new Ice Cream Brrrger at certain locations. The burger consists of chocolate ice cream and sugar cookies who do resemble the bun and glaze resembling the lettuce, ketchup and mustard. Will there be room on the menu for this Brrrger?
This ‘Good heavens’ yogurt from England consists of only natural ingredients. Composed of the best fruit and real farmer yogurt. This yogurt contains no preservatives, but do contains 25% of your daily requirement of calcium, is probiotic and has low fat.
Ice cream parlor Mezzo creates herring-ice cream. Residents and visitors of the market can try the herring-ice cream for the first time at Friday May 25 from 13.30hrs at the Spakenburg fish shop and in the ice cream parlor Mezzo at Dapperplein 36, Amsterdam the Netherlands.
The Bojito is an alcohol free interpretation on the very popular drink: Mojito. The Bojito is a fresh, slightly sparkling cocktail which is refreshing during hot temperatures. You can make Bojito extra tasty with a pear syrup or cucumber syrup. Click here for the recipe.
Perfect for all cafes and restaurant, the Bottlebob. Enjoy your drink on the terrace without the annoyance of wasps for example.
You can sleep under the stars in the Bubble Hotel Attrap Rêves, located near to Marseille in France, without disturbing nature. The eco-friendly space designed bij Pierre Stephane, is a replacement for campers. The transparent bubbles are very comfortable. If you care for a little more privacy, you can also choose for the bubbles which are partly transparent.
The Domani ‘Cool Table’ is a oval zinc side table. The table features a build-in wine cooler, and therefore it is the ideal party table. To cold drinks are always within reach.
Cornelis combines art, culture and gastronomy. The purpose of Cornelis is ‘providing a total experience, exchange, interaction and reinforcement between different worlds and develop knowledge. Cornelis organizes breakfast meetings and inspiration sessions with a good lunch, look and taste are part of the overall concept. Food is preferably an integral part of an event. Food brings people together and provides them with new energy.
TastyTables is created to make an attractive, price-conscious and always tasty offer to potential guests. TastyTables offers a marketing tool as well; a profile of your restaurant with a description and pictures. The site is launched at 1 June 2012.
The Lunch Beat movement was born in Sweden, in a garage located in the central part of Stockholm no more than two years ago. At an ordinary weekday,fourteen people danced together during their lunch break and loved it. Since then Lunch Beat has spread organically all across the globe, engaging thousands of participants, by simply offering them a unique and quite different, co-creative lunch experience.
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