The TOTO Neorest Washlet is the most advanced lavatory around. Its futuristic design features a heated seat, integrated bidet with directional warm jets of water, temperature and water massage function, dryer and automatic deodorizer – all operated via a wall-mounted remote control panel. According to the article in the HotelChatter only available in the most luxury hotels which is evident as you know the price.
Having your battery die: a constant problem for the person on the move in the city. It always feels a little silly to drag around cables to charge your electronics at the office, doesn’t it? The folks at Brooklyn-based design agency PENSA! have created a new concept that allows you to get your charge on outdoors. Aptly named ‘Street Charge’, the idea is to attach a thin structure to existing street infrastructure such as street signs, powered by photovoltaic cells and batteries, allowing passersby to plug in their digital toys with a USB cable.
Burgerchain Carl’s Jr is testing their new Ice Cream Brrrger at certain locations. The burger consists of chocolate ice cream and sugar cookies who do resemble the bun and glaze resembling the lettuce, ketchup and mustard. Will there be room on the menu for this Brrrger?
This ‘Good heavens’ yogurt from England consists of only natural ingredients. Composed of the best fruit and real farmer yogurt. This yogurt contains no preservatives, but do contains 25% of your daily requirement of calcium, is probiotic and has low fat.
Ice cream parlor Mezzo creates herring-ice cream. Residents and visitors of the market can try the herring-ice cream for the first time at Friday May 25 from 13.30hrs at the Spakenburg fish shop and in the ice cream parlor Mezzo at Dapperplein 36, Amsterdam the Netherlands.
The Bojito is an alcohol free interpretation on the very popular drink: Mojito. The Bojito is a fresh, slightly sparkling cocktail which is refreshing during hot temperatures. You can make Bojito extra tasty with a pear syrup or cucumber syrup. Click here for the recipe.
Perfect for all cafes and restaurant, the Bottlebob. Enjoy your drink on the terrace without the annoyance of wasps for example.
You can sleep under the stars in the Bubble Hotel Attrap Rêves, located near to Marseille in France, without disturbing nature. The eco-friendly space designed bij Pierre Stephane, is a replacement for campers. The transparent bubbles are very comfortable. If you care for a little more privacy, you can also choose for the bubbles which are partly transparent.
The Domani ‘Cool Table’ is a oval zinc side table. The table features a build-in wine cooler, and therefore it is the ideal party table. To cold drinks are always within reach.
Cornelis combines art, culture and gastronomy. The purpose of Cornelis is ‘providing a total experience, exchange, interaction and reinforcement between different worlds and develop knowledge. Cornelis organizes breakfast meetings and inspiration sessions with a good lunch, look and taste are part of the overall concept. Food is preferably an integral part of an event. Food brings people together and provides them with new energy.
Each year on October 4th, the Dutch coffee chain Bagels & Beans changes its name for a week. Proud owners who bring their pets will read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The TOTO Neorest Washlet is the most advanced lavatory around. Its futuristic design features a heated seat, integrated bidet with directional warm jets of water, temperature and water massage function, dryer and automatic deodorizer – all operated via a wall-mounted remote control panel. According to the article in the HotelChatter only available in the most luxury hotels which is evident as you know the price.
Having your battery die: a constant problem for the person on the move in the city. It always feels a little silly to drag around cables to charge your electronics at the office, doesn’t it? The folks at Brooklyn-based design agency PENSA! have created a new concept that allows you to get your charge on outdoors. Aptly named ‘Street Charge’, the idea is to attach a thin structure to existing street infrastructure such as street signs, powered by photovoltaic cells and batteries, allowing passersby to plug in their digital toys with a USB cable.
Burgerchain Carl’s Jr is testing their new Ice Cream Brrrger at certain locations. The burger consists of chocolate ice cream and sugar cookies who do resemble the bun and glaze resembling the lettuce, ketchup and mustard. Will there be room on the menu for this Brrrger?
This ‘Good heavens’ yogurt from England consists of only natural ingredients. Composed of the best fruit and real farmer yogurt. This yogurt contains no preservatives, but do contains 25% of your daily requirement of calcium, is probiotic and has low fat.
Ice cream parlor Mezzo creates herring-ice cream. Residents and visitors of the market can try the herring-ice cream for the first time at Friday May 25 from 13.30hrs at the Spakenburg fish shop and in the ice cream parlor Mezzo at Dapperplein 36, Amsterdam the Netherlands.
The Bojito is an alcohol free interpretation on the very popular drink: Mojito. The Bojito is a fresh, slightly sparkling cocktail which is refreshing during hot temperatures. You can make Bojito extra tasty with a pear syrup or cucumber syrup. Click here for the recipe.
Perfect for all cafes and restaurant, the Bottlebob. Enjoy your drink on the terrace without the annoyance of wasps for example.
You can sleep under the stars in the Bubble Hotel Attrap Rêves, located near to Marseille in France, without disturbing nature. The eco-friendly space designed bij Pierre Stephane, is a replacement for campers. The transparent bubbles are very comfortable. If you care for a little more privacy, you can also choose for the bubbles which are partly transparent.
The Domani ‘Cool Table’ is a oval zinc side table. The table features a build-in wine cooler, and therefore it is the ideal party table. To cold drinks are always within reach.
Cornelis combines art, culture and gastronomy. The purpose of Cornelis is ‘providing a total experience, exchange, interaction and reinforcement between different worlds and develop knowledge. Cornelis organizes breakfast meetings and inspiration sessions with a good lunch, look and taste are part of the overall concept. Food is preferably an integral part of an event. Food brings people together and provides them with new energy.
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