The toasted sandwich factory
13-2-2013
The Toasted Sandwich Factory, a living installation about the miracle that precedes the food on your plate. Situated in the middle of Amsterdam (in de Van Gendthallen) where the Toasted Sandwich Factory becomes part of the temporary city of Mediamatic. All the ingredients used in the toasted sandwich are grown or fed in the factory. Within a couple of months grain should be ready to harvest, the pigs ready for slaughter and the cows supply milk for the cheese. Anyone can come and visit or possibly help at the factory. The factory shows the origin and the production process of the toasted sandwich. Currently, the enthusiasts behind the Toasted Sandwich Factory are looking for donations.
The Sleepbox Tverskaya
13-2-2013
Russian studio Arch Group has filled an old building in Moscow with its portable sleeping capsules to create the first Sleepbox hotel, Tverskaya. We already saw CityHub in the Netherlands, Tverskaya is founded the same idea. Each Sleepbox is mobile and can be placed anywhere, provided it can be connected to a power source. As well as beds, the rooms are equipped with LED reading lamps, plus sockets for charging laptops and mobile phones. Storage, toilets and showers are located outside the Sleepbox. Watch more pictures at Dezeen.
Different crepe
12-2-2013
Inspiration from the Malaysian kitchen. Use crêpe batter instead of the salted coconut milk recipe of the ‘Roti Jala‘. Fill a mold as shows or a funnel with the batter and make circular movements above the stove. By circling you will create a perforated crêpe, streched over a dish will create a chic effect.
Discount for children with good behaviour
12-2-2013
The Italian restaurant Sogno di Vino in America gives some families with children a discount on the bill. When children behave well during dinner, the parents will get a discount of 4 dollar. It is described at the bill as ‘Well behaved kids’.
WE CANTEEN, an innovative catering concept
12-2-2013
Inspired by the Asian food court, the students Maaike and Charlotte devised the catering concept WE CANTEEN. This catering concept is for universities, businesses, hospitals or other institutions. There are several stalls where local entrepreneurs can offer their products and tell the story behind it. For each location WE CANTEEN determines which local entrepreneurs can offer their specialties for the relevant public. The offer will be diverse and the local entrepreneur get the opportunity to sell their products. During the Dutch Foodservice Congres 2013 (the 5th of February) WE CANTEEN is awarded ‘Most innovative Out of Home concept 2012/2013’.
Reservation site lets users upload pics
11-2-2013
The online restaurant reservation provider, OpenTable, has acquired ‘FoodSpotting’, a San Francisco start-up. FoodSpotting is an app and it’s sole mission is to let users showcase their latest restaurant meal, what it looks like and where to get it. OpenTable will intergrate the app into its reservation system. How the integration will look like isn’t clear yet except that the focus will be on visuals.
2021: the ‘FoodSpotting’ app, the Hot Trend of 2010, is no longer available. Check out the article at ChefsTemp about what happened to the app that once promised users they would help them decide “what to eat, not just where”?
The one and only tingling party shooter
8-2-2013
A new shot of liquor, the bright green drink G-Shot. Introduced by two young entrepreneurs, Jeffrey van der Meer and Lars Bos from The Netherlands. According to the entrepreneurs: ‘The one and only tingling party shooter’.
Win an internship at Lagavulin
8-2-2013
Diageo, the owner of the famous whiskey Lagavulin, offers a whiskey fan the opportunity to spend two days at the distillery. Participants can register until 31 March on the website Friends of the Classic Malts. On the subscribers can be voted. The warehouse boss Iain McArthur who plays the leading role in the atmospheric film chooses the lucky one from the top 10 with the most votes. A nice way to put your company in the spotlight and start an application process at the same time.
Slow Food in a fast movie
8-2-2013
Flip van Ierschot of Foodwire, has made a movie which shows the energy of the Slow Food fair ‘Terra Madre’ in Turin. It gives a nice overview of the exhibition in almost four minutes.
A hotelroom with futuristic technology
8-2-2013
At the Fiturtech, the International Tourism Trade Fair, in Madrid the new concept ‘ITH Room Xperience’ has been presented. This prototype hotelroom has multi-touch transparant wallscreens which can be controlled via a smartphone or microsoft tablet. The room further has interactive floors and mirrors and a fingerprint payment system. The ultimate guest experience according to the architects, Serrona Brothers. Check out the Xperience is this movie.
