Recipes Diabetes Foundation
22-2-2013
The Diabetes Foundation in the Netherlands has introduced a new online platform with recipes for cooking with diabetes disease. There is often a lot of confusion about what you can eat when you have diabetes. Besides that, eating healthy food is an important part of the treatment and can reduce the impact of diabetes. For theses reasons, the Diabetes Foundation created a website with recipes, cooking tips and facts about diabetes. People can also send recipes and they are checked by a dietitian and will be added with the nutritional values. It will be a platform of and for people with diabetes.
Ricotta cheese made of almonds
21-2-2013
TOP Food Lab regularly organizes jam sessions in the kitchen to experiment with products. Responding to the trends vegan, raw food and sustainability, a jam session resulted in a ricotta cheese made of almonds. The ricotta cheese of almonds has the same texture as dairy-based ricotta, the flavor is different (more nutty, less cheesy) and includes an acid that is also used in the production of cheese, that results in a cheese-like experience. The ricotta cheese contains no milk and is suitable for people with a lactose and cow’s milk allergy. TOP Food Lab wants to experiment more with curing, brining, using different kinds of molds and bacteria to make a ultimate mold cheese of almonds. The goal is to sell these cheeses in shops and restaurants.
A digital concierge in Renaissance Hotels
21-2-2013
Besides the traditional concierge, Renaissance Hotels introduced a digital concierge. The hotel started working with the Navigator program last year. The Navigator offers suggestions for restaurants, shops and sightseeing in the surroundings of the hotel. The Navigator displays information that is generated by hotel employees and by Wcities, an online destination content provider. You can open the program via the site or an App.
Special job interview at Heineken
21-2-2013
Heineken was looking for an intern events and sponsorship when they received 1,734 applications. For this reason Heineken devised an interview where the candidates could not be prepared for. Heineken examined how the candidates responded in unexpected situations, such as hand-in-hand walking, a recruiter who feels unwell and on a fire alarm. After the applications, the three best candidates were selected and people could vote on the candidates. Guy Luchting won the internship.
Chocolate beer in Japan
20-2-2013
The Japanese brewery Sankt Gallen Brewery has brewed a stout beer that is chocolate-flavored by using chocolate malt. The beer has 8,5 percent of alcohol and can be served in a glass made entirely of chocolate. After drinking the chocolate-flavored stout beer, you can also eat the glass to enhance the chocolate flavor of the beer.
Dutch newspaper opens a restaurant cafe
20-2-2013
The Dutch newspaper NRC Handelsblad opened a restaurant cafe on the ground floor of a new building in Amsterdam on 18 February. On the second floor the editors of NRC Handelsblad and NRC.next are located. The official opening is on 6 March, until then, NRC readers can test the menu. The restaurant gets a ‘newsy’ look, there are screens with the latest news and the ceiling has a see-through to the editors. Soon there will open some meeting rooms for training, lunches, dinners and meetings. From April onwards NRC will organize daily lectures, debates and courses. NRC is not the first newspaper that opens a restaurant, earlier we saw that the Canadian newspaper Winnipeg Free Press opened a cafe.
Wannemakers Amsterdam
20-2-2013
Our former colleague Christel Hendriks started working at a new hotspot in Amsterdam; Wannemakers!. Since early 2013 Wannemakers! opened its doors at the Singel in Amsterdam. At Wannemakers! you imagine yourself in a ‘La Dolce Vita’ atmosphere and surprising and enjoyment are high priorities. Wannemakers! is open from 08.00 am onwards for breakfast, lunch or dinner. But also for a cup of Single Estate coffee or a coffee-to-go. The restaurant is open Monday through Saturday and offers a French-inspired menu which is being renewed every two to three weeks. During the summer guests can relax on the terrace that is located next to the canal.
MUST in the Kurhaus
20-2-2013
After the unique locations like the ‘Laurenskerk’ in Rotterdam and the ‘Concertgebouw’ in Amsterdam, this year on 6 April the fifth edition of MUST will be celebrated in the Kurhaus Hotel in Scheveningen. The party is in the Kurzaal, with entertainment and DJ’s like Erick E and Funkerman. All of the 252 rooms of the Kurhaus hotel are available for the visitors of MUST. The sale of the hotel package starts on 21 February.
Strong Colombian coffee in a cube
19-2-2013
Jiva coffee cubes is a new form of instant coffee with a deep stronger taste. The coffee beans used for the Jiva coffee cubes are from Colombia. The beans are freeze-dried and blended with unrefined cane sugar, known in South America as panela. Panela acts as a bonding agent and the coffee is pressed into cubes and individually hand-wrapped. The Jiva coffee cubes dissolve in hot water or milk and taste strong. At the moment, the coffee cubes are wrapped by hand, the owners are looking for funds to purchase a standard packing machine.
A salad with music
19-2-2013
The video above shows how to make music with vegetables and fruit. Through a special technique the electrical signals are converted into keyboard signals. By making music with the vegetables you create more experience during making a salad.
