Bistro ‘Le Repas’ in Brazil is offering a free salad for any guest who rides his or her bike to the bistro in reward for being green. Sommelier Karen Ferrari was inspired by the number of cyclists she saw on a trip to Paris en introduced this action. The French-themed restaurant hopes that the reward will stimulate visitors to come by bike and also to inspire other companies to do something similar.
Class up your simple brown lunch bag with the waxed canvas lunch bags from ‘Peg and Awl’. The bags have sewn-in spot for handwritten notes to make it more special. Especially the handwritten notes or sayings are great to put even in a a plain brown lunch bag. And if you add a “free” item occasionally, your customers will know this rapidly by either word-of-mouth or through the social media.
Slow Food Italy conducted, together with a number of restaurants in Italy the campaign ‘Ne le Abbiamo tasche Ripiene!’ last week. This action (from March 6 until March the 17th) was launched to protest against the escalating incidence of food scandals. During this action chefs across the country prepared their traditional filled pasta dishes, revealed the recipe and the exact origin of the ingredients to their customers.
A phone call in the middle of the night: your best friend is in trouble. Would you go out and help him? Carlsberg tests some friendships. What would your friends do? Are they true mates?
The Australian design firm HASSELL designed the ‘Urban Coffee Farm and Brew Bar’ for the Melbourne Food and Wine Festival. A total of 125 coffee trees have transformed the ‘Red Stairs’ (a popular public Amphitheatre in Melbourne) into a terraced coffee farm. Shipping containers, packaging crates and timber pallets have also been added to demonstrate the journey that coffee beans take. This will creates a unique experience while visitors sit among the trees sipping their coffee. More pictures at PSFK.
Enjoying the sun, swimming in the sea and in between drinking an Ice Tea.. That’s possible in Cape Town. At one of the trendiest beaches of Cape Town, Lipton Ice Tea has introduced the first driving vending machine in the world.
Hong Kong-based Handy is leasing Android smartphones out to visitors, pre-loaded with free calls, 3G internet access and apps to help them navigate their destination. Handy provides users with the most up-to-date information and the latest happenings in Hong Kong. The smartphones can be picked up from the Hong Kong International Airport and it is possible to connect the phones with laptops to the internet and helps tourist avoid spending time looking for free wi-fi. Earlier we saw that tourist can hire a tablet with free wi-fi in Singapore and guests of the London’s Stratford Holiday Inn can use a Samsung Galaxy S III during their stay.
A nice new concept of molecular chef cook José Andrés. The cook has several restaurants in Washington and opened a cocktail bar named ‘Barmini’ in the space adjoining restaurant ‘Minibar’. More than one hundred artisan cocktails are crafted and served with the combination of art and science as well as tradition and technique. Earlier we saw that José Andrés applied his innovative style to the American cuisine at restaurant America Eats Tavern.
The new blog ‘Now you’re cooking’ developed by Electrolux, helps prepare the tastiest dishes. The blog collects cooking videos, exclusive ‘behind the scenes’ material and thus inspires food lovers. Often it is impossible to keep pace with the TV cook during cooking. You can turn the movies of ‘Now you’re cooking’ on the cooking mode, so you can easily cook at the same time as the chef cook. The video shows short pieces of text that will help you go through the cooking process and when you pause the video the cooking process is even step by step explained.
The famous red cups used in the United States are redesigned into a classy and fancy shape. The old red cups weren’t classy enough pouring wine into it so the Red Cup Living designed four new cups that debuted at the International Housewares Association show. The cups are also reusable.
A number of great concepts have opened in recent months, including the long-awaited Rif010 in Rotterdam, which finally started its waves on July 6. We read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Bistro ‘Le Repas’ in Brazil is offering a free salad for any guest who rides his or her bike to the bistro in reward for being green. Sommelier Karen Ferrari was inspired by the number of cyclists she saw on a trip to Paris en introduced this action. The French-themed restaurant hopes that the reward will stimulate visitors to come by bike and also to inspire other companies to do something similar.
Class up your simple brown lunch bag with the waxed canvas lunch bags from ‘Peg and Awl’. The bags have sewn-in spot for handwritten notes to make it more special. Especially the handwritten notes or sayings are great to put even in a a plain brown lunch bag. And if you add a “free” item occasionally, your customers will know this rapidly by either word-of-mouth or through the social media.
Slow Food Italy conducted, together with a number of restaurants in Italy the campaign ‘Ne le Abbiamo tasche Ripiene!’ last week. This action (from March 6 until March the 17th) was launched to protest against the escalating incidence of food scandals. During this action chefs across the country prepared their traditional filled pasta dishes, revealed the recipe and the exact origin of the ingredients to their customers.
A phone call in the middle of the night: your best friend is in trouble. Would you go out and help him? Carlsberg tests some friendships. What would your friends do? Are they true mates?
The Australian design firm HASSELL designed the ‘Urban Coffee Farm and Brew Bar’ for the Melbourne Food and Wine Festival. A total of 125 coffee trees have transformed the ‘Red Stairs’ (a popular public Amphitheatre in Melbourne) into a terraced coffee farm. Shipping containers, packaging crates and timber pallets have also been added to demonstrate the journey that coffee beans take. This will creates a unique experience while visitors sit among the trees sipping their coffee. More pictures at PSFK.
Enjoying the sun, swimming in the sea and in between drinking an Ice Tea.. That’s possible in Cape Town. At one of the trendiest beaches of Cape Town, Lipton Ice Tea has introduced the first driving vending machine in the world.
Hong Kong-based Handy is leasing Android smartphones out to visitors, pre-loaded with free calls, 3G internet access and apps to help them navigate their destination. Handy provides users with the most up-to-date information and the latest happenings in Hong Kong. The smartphones can be picked up from the Hong Kong International Airport and it is possible to connect the phones with laptops to the internet and helps tourist avoid spending time looking for free wi-fi. Earlier we saw that tourist can hire a tablet with free wi-fi in Singapore and guests of the London’s Stratford Holiday Inn can use a Samsung Galaxy S III during their stay.
A nice new concept of molecular chef cook José Andrés. The cook has several restaurants in Washington and opened a cocktail bar named ‘Barmini’ in the space adjoining restaurant ‘Minibar’. More than one hundred artisan cocktails are crafted and served with the combination of art and science as well as tradition and technique. Earlier we saw that José Andrés applied his innovative style to the American cuisine at restaurant America Eats Tavern.
The new blog ‘Now you’re cooking’ developed by Electrolux, helps prepare the tastiest dishes. The blog collects cooking videos, exclusive ‘behind the scenes’ material and thus inspires food lovers. Often it is impossible to keep pace with the TV cook during cooking. You can turn the movies of ‘Now you’re cooking’ on the cooking mode, so you can easily cook at the same time as the chef cook. The video shows short pieces of text that will help you go through the cooking process and when you pause the video the cooking process is even step by step explained.
The famous red cups used in the United States are redesigned into a classy and fancy shape. The old red cups weren’t classy enough pouring wine into it so the Red Cup Living designed four new cups that debuted at the International Housewares Association show. The cups are also reusable.
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