Robot entertaining in a restaurant
9-4-2013
‘Robot Restaurant’ in Tokyo gives you a real entertaining during a dinner. The restaurant has four, 11.8-foot tall robots who are ‘fighting’ with each other. The robots are controlled by scantily clad women dancers and accompanied by loud electronic music. Building the robots and the interior of the restaurant did cost 125.8 million dollar. The entrance of the restaurant is $ 51 and even though there is nobody eating in this video, it does include dinner and drinks. The restaurant opened in august 2012.
Incredible coffee art
8-4-2013
Barista Mike Breach turns a simple cup of coffee into a wonderful creation. The draws detailed images into his lattes and make real coffee art. Earlier we saw a cup of coffee elevated to true art with the 3d latte art. But we think that Mike Breach is the Rembrandt in latte art…… He should be able to show his art at our recently opened Rijksmuseum in Amsterdam ;-).
Exclusive cocktails at Bluespoon bar
8-4-2013
BlueSpoon is located in the recently opened Andaz Amsterdam Prinsengracht hotel, a lifestyle and boutique hotel in Amsterdam. The Bluespoon Bar is inspired by the American Prohibition and gives you the atmosphere of a traditional pub in an international and dynamic environment. The cocktail bar serves hand-crafted cocktails made with traditional ingredients and focuses on the three different periods of the American Prohibition: pre-Prohibition, Prohibition and post-Prohibition’. The freshly picked herbs, fresh juices and carefully distilled liquors are processed in cocktails with funny names like ‘One Minute Delft Blue’ or ‘Lucky Librarian’.
Gastronomic experience between wine appetizers and jazz
5-4-2013
The first edition of ‘Sunday Jazz & Wine’ in the MC Theater Amsterdam takes place on Sunday April 7th. An event with a special wine arrangement, culinary tastings and live jazz music from jazz artist Aruan Oritz from Cuba. Sunday Jazz & Wine is initiated by the MC Theater, Aubergine Cuisine and ‘De Wijnengel’ a supplier of classic European wines. Chef cook Aldwin Veenstra (Aubergine Cuisine) prepares the appetizers and accompanied by performances of jazz artists. Each new season starts with a tasting of wine and appetizers.
Artwork of sleep patterns
5-4-2013
Watch how you’ve spent the night with a piece of art. That is possible at hotel chain Ibis Hotels. The chain offers guests a ‘sleep art app’ that makes an artwork of your sleep pattern. As the guest sleeps, the app runs throughout the night recording sounds, movements and vibrations through the iPhone’s built-in sensors. Your unconscious activity during your sleep has been interpreted as a colorful work of art. Natural green shades in the sleep masterpieces signal a relaxed night of sleep, whilst red and amber tones suggest that you had a restless night. The ‘sleep artwork’ can be shared by email or via Twitter and Facebook.
Perrier invites you to a Secret Place
5-4-2013
Perrier is the sexiest sparkling water you’ll ever taste, says Perrier. So sexy that you will find yourself transported to a secret online party. Perrier and Ogilvy have invited you with Perrier Secret Place, an online underground nightclub where you will bounce around the different viewpoints of attendees at the ‘party’. If you find the ‘golden woman’ and ‘secret bottle’ you will make a chance to win a trip to a ‘real’ party somewhere like St. Tropez, Rio during Carnival, Miami Art Basel or at Ibiza. Check more clips at the website of ADweek.
Citrus spray
5-4-2013
A very useful gadget! With the ‘Stem’ juice spray, you can directly spray juice from a citrus fruit on your salad or dish. Use the serrated teeth to chomp a hole in the fruit and you can spray lightly and evenly.
More fun and relaxation in a gastropub
4-4-2013
At this place we want to congratulate Ron Blauw (former owner of Ron Blaauw (2 Michelinstars) in Amsterdam) with the opening of ‘Ron Gastropub’ today. In his new restaurant, he returns to affordable quality, 25 dishes at high gastronomic level for € 15, = per dish and a fixed margin on the wine. We will have to wait a couple of months to see if his new company is appreciated by Michelin. More and more we see that chefs are talking about a different reorientation. In November last year Flemisch Foodie Jason Blanckaert from Gent indicated he wanted to follow his own course and didn’t want to be mentioned in the culinary guides Gault & Millau and Michelin anymore. He opened his own bistro JEF in Gent last year.
Of course there are chefs who have started a gastropub alongside their existing business. In Stockbrigde Tom Kitchin and Dominic Jack (both good for a Michelin star) opened last week their pub ‘The Scran and Scallie’. The dishes are simplified and at this place it’s all about enjoying great food, drinks and fun at affordable levels.
Frantzen / Lindeberg opened in Stockholm in addition to their 2-star Michelin restaurant, a gastropub ‘The Flying Elk‘ where they serve the British ‘ fish and chips’. Their motto, “Haute cuisine meets the British Pubcultur”.
These are just some recent examples of star chefs who alter their direction or opened a gastropub next to their existing business. Makes you wonder who will follow?
Restaurant Alinea
4-4-2013
Another great video of Restaurant Alinea, created by Christian Seel. Check also the video of the lamb course or the edible helium balloon.
Cooking with weet
4-4-2013
For the new campaign, fashion brand Stussy worked together with FreshCotton. FreshCotton has monopoly on the sale of Stussy t-shirts and as a result of this collaboration they launched a cookbook that uses a typical ingredient of Amsterdam, weed. For this project FreshCotton asked the highly rated chef Misha Sukyas to create recipes with every street-legal drugs available in Amsterdam. The project shows what we like about Amsterdam: fashion, good food and having fun. Check out the website of FreshCotton for recipes.
