The new Prachtig in Rotterdam
24-4-2013
‘Prachtig’ in Rotterdam has been upgraded from grand café to bar-restaurant. The interior, the menu and even the view are renewed. They have chosen for a contemporary interior with an industrial look. The restaurant is characterized by the wall of raw bricks and the use of natural and raw materials. There is a self-designed cabinet where Italian hams and sausages from Italy hang to dry. The menu has a touch of Italy, during the summer ‘Prachtig’ will organize the City Barbecues.
Cornetto Lick Challenge
24-4-2013
Cornetto has launched a funny campaign: the Cornetto Lick Challenge. If you’ve got a talented tongue, you should probably join to the new Cornetto Lick Challenge, where you can compete for tongue supremacy amongst your friends. Your tongue gets different challenges like weightlifting, bowling and taekwondo. Participants battle with Nick Afanasiev (the longest tongue of 8,9cm) in order to win the challenge.
Region chef cooking competition
24-4-2013
The first edition of the cooking competition ‘Region Chef’ will take place on 28 September in Amersfoort. During this competition amateur chefs cook with locale produce. By promoting locale produce the organization wants to reduce the ecological footprint of the food consumption. The goal is to make consumers more aware of it and to show them in which season the products will have the best flavors.
Special cocktails at A Bar
23-4-2013
Last week the new bar named ‘A Bar’ of the InterContinental Amstel Hotel in Amsterdam opened. The bar has a chic and modern look with an in copper and marble executed bar. The terrace with several dining and sitting areas, has a splendid view over the Amstel. The bar serves cocktails with a 2.0 twist. The barrel aged cocktails like ‘The Negroni’ is served in a special way: when ordering, the guest will get a barrel of 1 liter and everyone at the table can tap their own drink. The classic ‘Gin Flip’ is served with an eggshell filled with an ‘orangebitter’, so guests can add this to their taste. Dutch distillates are the basics of the cocktails. They prepare components for cocktails like ‘syrups of flowers’ or ‘raspberry-strawberry shrub’ in the hotel kitchen. The menu is inspired by the Nordic Food trend. Traditional Dutch products and seasonal ingredients served fresh, pure and simple.
A bottle cracking iPhone case
23-4-2013
A very useful gadget for the summer: an iPhone case with a built-in bottle opener. First you need to install an integrated app before you can use the bottle opener. The app will track how many bottles you have opened, what kind of beer you’re drinking and how many gallons you’ve consumed. You never have to look for a opener, because you will always have your iPhone that opens beer bottles!
Be part of the Tiger Beer augmented reality campaign
23-4-2013
A nice example of augmented reality. An interactive Tiger Beer video wall ( of beer brand Tiger Beer) situated along the connecting walkway within Dhoby Ghaut MRT station detects passers-by through infrared motion sensors, displays the persons walking past and triggers speech bubbles to appear above their heads, as if they were thinking out loud. The speech bubbles contain quotes with excuses to not miss the football match. Fans can post their most original and innovative suggestions on how to make it in time for a match online. The best submissions will be featured on the video screen.
Sandwich with ice cream
22-4-2013
Why serving a scoop of ice cream in a cone or in a bowl, when you can also serve it as a sandwich? Chocolatier Pierre in the Netherlands offers this delicacy: a sandwich with ice cream. The sandwich is a light brioche bun with the sweet taste of cake and a hint of orange. Recommended is to fill the sandwich with “creamy” ice creams such as nuts and chocolate. The sandwich with ice cream is inspired by Sicily, where locals eat the delicacy regularly. Chocolatier Pierre sells this sandwich for the second year.
Whiskey brand puts music legends in the spotlight
22-4-2013
Last week Jack Daniel’s launched a global advertising campaign with the legends of the music industry in the Netherlands. The campaign shows classic images of Joey Ramone, Bad Brains, Franks Sinatra and Freddie King. The campaign of Jack Daniel’s shows the close connection between Jack Daniel’s and music over the years. The campaign will be shown on Discovery Channel and online via Youtube and Facebook, until March 2014.
Top chefs cook for the Salvation Army
22-4-2013
Six top chefs from the Netherlands will prepare a lunch with asparagus for a location of the Salvation Army on Wednesday 24 April. The chefs will work with participants of 50|50 Food for catering, a labor rehabilitation project of the Salvation Army. Besides preparing the asparagus lunch, the participants of 50|50 Food for catering have the opportunity to attend an internship for two days at the restaurants of the top chefs.
Tree houses are popular
19-4-2013
Tree houses are hot! Sleeping among the squirrels, high in the trees and surrounded by nature. Tree houses are an original, inspiring, environmentally friendly and adventurous way to spend the night. Tree houses aren’t only fun for children but also for families to spend their holidays. There are more and more accommodations located in tree houses. A new crowd funding project is the ‘Treehouse Island‘. An island where guests can sleep, seek zip line thrills and hike in the woods. Besides an adventurous way to spend a night, a tree house can also be an inspirational environment for meetings. Earlier we saw that the Kapellerput has build a conference room in the trees. At the website thecoolhunter.net you can find a lot of inspiration if you consider building tree houses.
