Midtown Pop-Up Hotel
28-5-2013
As a solution for the real estate crisis in Manhattan, the Copenhagen-based architects of PINKCLOUD have designed the Midtown Pop-Up Hotel. The PINKCLOUD Midtown Pop-Up Hotel is designed in such a way that it can easily transform an empty office space into a hotel. The clients can order different modules, varying from a hang-out for backpackers to luxury suites. This enables clients to create any hotel they want. The modules can easily be transported by truck and can easily be traced by the RFID tag.
Try the world
28-5-2013
‘Life is too short to not try everything that’s out in the world..’ Kat and David are both travelers and the founders of ‘Try the world’. The company wants to offer boxes with products from all over the world. The products offered are difficult to find in the United States and are composed by Try The World’s team of travelers as well as local experts. Because the founders have a personal connection with Paris, the first ‘Try the World’ box contains products from the suppliers around France. Hopefully the Americans will quickly discover the delicious Dutch treacle-waffle, licorice candy, croquettes and cheese.
Dinner in the sky
27-5-2013
Breakfast, lunch or drinking cocktails in the sky.. Nowadays it’s all possible. Approximately 40 sky high franchise around the world serve dinners at a height of 180 foot. A table for 22 people is lifted by a crane to a height of 180 foot with three staff in the middle (chef, waiter, server) who provide dinner. A second crane with a platform (or more if desired) at the same height as the table is possible, for entertainment such as music or presentations. This brings dinner to a totally different level. Dinner in the sky started as a publicity stunt six years ago, and has become a huge success. The company also offers marriage, lounge and showbiz in the sky.
Hotel allows guests to shop 24-7
27-5-2013
The Mark Hotel in New York recently agreed to an exclusive partnership with fashion store Bergdorf Goodman that will allow its guests to shop at any fashion store at any time. The hotel guests will have 24/7 access to a personal shopper in the fashion store. A hospitable gesture.. that is for sure!
Transparent chips
24-5-2013
There are a lot of different chips flavors, with or without ridges. This glass potato chips is different than the others, it has the crunch and flavor of a potato chip but it is transparent. You can create your own colour and flavor and make it at home. The original recipe was created Hamid Salimian, the chef at Diva at the Met. Check out the recipe of the transparent chips.
Niven pop up Amsterdam
24-5-2013
After the great success of the pop-up restaurants in Amsterdam last January, star chef Niven Kunz will transform ‘People’s Place’, the canteen of the European headquarter of Tommy Hilfiger into a temporary restaurant. From Sunday June 30th till Thursday July 4th, Niven serves 10 signature dishes. A special lunch for parents with children is organized on Sunday to let families experience and taste vegetable dishes. Together with a matching slow-juice arrangement.
Farmfestival
24-5-2013
The ‘Farm festival’ (end of the Future of Food Festival) takes place on Sunday May 26th at farm ‘t Schop. The festival is dedicated to food and the future of our food. The organic farm ‘t Schop presents their farm to people who are curious to their beef, the vegetable garden, the farm shop and more. The program includes a market, mini-lectures, cooking workshops for children, a competition, live music and more.
Simons social experiment
23-5-2013
Eat every day at someone else’s place… Early this year Simon started his social experiment where he will eat every day at different places for one year. In return, he will paint a wall, cleans a house or he will bring something to eat or drink. Through his social experiment he discovers new tastes, meets new people and gets to know new places. Would you also like to cook for Simon? You can invite him at his Facebook page.
Bake a pizza in your DVD player
23-5-2013
Domino’s Brazil has launched a great campaign with a local video stores: bake a pizza in a DVD player. When you place the DVD into the player, it looks like a average movie disk. When the temperature of the disk increases throughout the movie, the ink will be activated. After the movie, when the disk is ejected, the DVD is transformed into a mini pizza with pizza aroma, fresh baked into you player. The pizza has a message that encourages fans to pare the next movie with a Domino’s pizza.
Robot mixes and serves drinks
23-5-2013
We see more and more robots behind the bar preparing drinks. This robot Makr Shakr mixes and serves drinks and is controlled by an app. The robot can make drinks with about two dozen spirits and liqueurs, more than a hundred non-alcoholic mixers and can add ingredients such as mint, lemon slices, salt and pepper. Earlier we saw the robot Bartendro making cocktails within ten seconds.
