Last week attraction park Plopsaland De Panne has introduced an app. This app is the perfect guide during a visit to the amusement park. The app includes navigation to find the different attractions and attractions can be selected based on the height of the children. It also contains information about meet and greets and the different shows. The visitor will also receive exclusive benefits and memories while visiting the park.
Bareburger is a restaurant chain with organic burgers. The burger chain has more than ten locations in Brooklyn, Manhattan and Queens. The menu of Bareburger includes organic burgers and sandwiches, shakes, fresh salads and snacks. Guests can compose their own burger by first choosing a burger and choose from several types of bread, vegetables, cheeses, bacon and sauces. But the burger bar also offers a reverse concept, where guests can first choose their own burger style (a combination of toppings) followed by choosing the burger and bun. Going to NY? You might be inspired by this organic burger restaurant.
10 Life Hacks you need to know for this summer! These Life Hacks are especially for consumers and we are looking for restaurant owners that would like to share some simple daily use tips with colleagues. If you do please send them to us. We would like to collect them and share them with the visitors of horecatrends. Of course with you as our source..
Restaurant Grand Cabaret in Belgium serves tattooed meat with ink based on Belgian top beers, a culinary world first. Chef Vincent Florizoone experimented with his American chef Nicholas Harmon and they succeeded to develop an edible tattoo liquid based on squid ink and Belgian beer. The technique they have used impregnates the taste of the beer in a subtle way in the meat or fish. The chefs have learned how to make a tattoo during a master class of tattoo artist Tattoo Louis from Kortrijk in Belgium.
Tripadvisor gives an overview of ten incredibly unique hotels all over the world. The video above is from Hotel Marqués de Riscal in Spain. This hotel is located in Elciego in the province Álava of La Rioja. The hotel is designed by Frank Gehry and the stylish rooms have a beautiful view over the valley. On the top of the hotel a rooftop terrace at which a lounge and wine bar are located with a panoramic view of the vineyards. The hotel is built in complete harmony with the environment and represents an extremely modern grapes bush which fits well with the landscape. Design, art, gastronomy and wine are all combined to create an unique experience. Watch the website Tripadvisor for more unique restaurants.
During the summer months you can find the pop-up hotel Tender 2 at the beach of Knokke (Belgium). The pop-up hotel has two floors and is equipped with all the luxury and comfort. The hotel rooms are modern furnished and guests have the option of a personal butler, Michelin-starred food, a spa and a private beach. Tender 2 consists of plate glass and allows guests to enjoy the view of the sea in privacy. The pop-up hotel is located on the beach for the second year and will be open until 15 September.
The Dutch Sayah drinks won silver with their spekkoek liquor during the International Wine and Spirit Competition 2013. Sayah is a real Indonesia liquor with the unique taste of spekkoek (a Dutch-Indonesian layered cake). Two Dutchmen’s with an Indonesian origin developed a liquor based on their origin, lifestyle and taste. Sayah has the taste of liquid cake, burnt sugar and spicy hints of cinnamon, cardamom, cloves, anise, vanilla and nutmeg. The transparent liquor can be enjoyed pure with ice or mixed. Nice to drink with a rice table.
At this moment The French Bistro is very popular in New York. Leonie van Spronsen did visit one. She loves the French bistros in Paris so a small critical eye is unavoidable. But if you love the French bistro style and if you go to NY we recommend to try the French bistros with their American twists… Les Halles NYC – Park Avenue location.
You can see it from afar, the facade, the lanterns, even the tiny little terrace out front, there it is, Anthony Bourdain’s version of Paris! And yes, the food is delicious, prepared tableside, priced as it should in a French bistro and it is a lovely night out, don’t get me wrong I loved it, but I have to say, the feeling that I actually left Manhattan and stepped into Paris? Not really!
Alcohol free beverages and food pairing: Restaurant ‘In de keuken van Floris’ in Rotterdam, The Netherlands, provides a great example. They treat their guests, because of their their 7 year anniversary, on a free wine pairing during their nine-course dinner. For those who do not drink alcohol, they serve a freshly squeezed juices arrangement. They will treat their guests from Wednesday to Friday until August the 2nd 2013.
Restaurant ‘t Schulten Hues (1 Michelin star) in Zutphen (The Netherlands) and Crystal Park New Media (also from Zutphen) presented the first Dutch interactive cook book for the iPad. With Portfolio-i you will meet the dynamic world around ‘t Schulten Hues in pictures and sound. De App is made under supervision of Chef Peter Gast, producer Gerbrand Pot (owner of Crystal Park New Media) and Paul Scholte (culinary redaction). On the app you will find interactive presentations of new dishes and recipes by Peter Gast; special wine-food combinations by host Jacqueline van liere; favorite recipes from 10 years ‘t Schulten Hues. With videos of local suppliers. Pictures by Peter Casell en Boy van Dulmen. Great to watch on your iPad during your holiday.
Each year on October 4th, the Dutch coffee chain Bagels & Beans changes its name for a week. Proud owners who bring their pets will read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Last week attraction park Plopsaland De Panne has introduced an app. This app is the perfect guide during a visit to the amusement park. The app includes navigation to find the different attractions and attractions can be selected based on the height of the children. It also contains information about meet and greets and the different shows. The visitor will also receive exclusive benefits and memories while visiting the park.
Bareburger is a restaurant chain with organic burgers. The burger chain has more than ten locations in Brooklyn, Manhattan and Queens. The menu of Bareburger includes organic burgers and sandwiches, shakes, fresh salads and snacks. Guests can compose their own burger by first choosing a burger and choose from several types of bread, vegetables, cheeses, bacon and sauces. But the burger bar also offers a reverse concept, where guests can first choose their own burger style (a combination of toppings) followed by choosing the burger and bun. Going to NY? You might be inspired by this organic burger restaurant.
10 Life Hacks you need to know for this summer! These Life Hacks are especially for consumers and we are looking for restaurant owners that would like to share some simple daily use tips with colleagues. If you do please send them to us. We would like to collect them and share them with the visitors of horecatrends. Of course with you as our source..
Restaurant Grand Cabaret in Belgium serves tattooed meat with ink based on Belgian top beers, a culinary world first. Chef Vincent Florizoone experimented with his American chef Nicholas Harmon and they succeeded to develop an edible tattoo liquid based on squid ink and Belgian beer. The technique they have used impregnates the taste of the beer in a subtle way in the meat or fish. The chefs have learned how to make a tattoo during a master class of tattoo artist Tattoo Louis from Kortrijk in Belgium.
Tripadvisor gives an overview of ten incredibly unique hotels all over the world. The video above is from Hotel Marqués de Riscal in Spain. This hotel is located in Elciego in the province Álava of La Rioja. The hotel is designed by Frank Gehry and the stylish rooms have a beautiful view over the valley. On the top of the hotel a rooftop terrace at which a lounge and wine bar are located with a panoramic view of the vineyards. The hotel is built in complete harmony with the environment and represents an extremely modern grapes bush which fits well with the landscape. Design, art, gastronomy and wine are all combined to create an unique experience. Watch the website Tripadvisor for more unique restaurants.
During the summer months you can find the pop-up hotel Tender 2 at the beach of Knokke (Belgium). The pop-up hotel has two floors and is equipped with all the luxury and comfort. The hotel rooms are modern furnished and guests have the option of a personal butler, Michelin-starred food, a spa and a private beach. Tender 2 consists of plate glass and allows guests to enjoy the view of the sea in privacy. The pop-up hotel is located on the beach for the second year and will be open until 15 September.
The Dutch Sayah drinks won silver with their spekkoek liquor during the International Wine and Spirit Competition 2013. Sayah is a real Indonesia liquor with the unique taste of spekkoek (a Dutch-Indonesian layered cake). Two Dutchmen’s with an Indonesian origin developed a liquor based on their origin, lifestyle and taste. Sayah has the taste of liquid cake, burnt sugar and spicy hints of cinnamon, cardamom, cloves, anise, vanilla and nutmeg. The transparent liquor can be enjoyed pure with ice or mixed. Nice to drink with a rice table.
At this moment The French Bistro is very popular in New York. Leonie van Spronsen did visit one. She loves the French bistros in Paris so a small critical eye is unavoidable. But if you love the French bistro style and if you go to NY we recommend to try the French bistros with their American twists… Les Halles NYC – Park Avenue location.
You can see it from afar, the facade, the lanterns, even the tiny little terrace out front, there it is, Anthony Bourdain’s version of Paris! And yes, the food is delicious, prepared tableside, priced as it should in a French bistro and it is a lovely night out, don’t get me wrong I loved it, but I have to say, the feeling that I actually left Manhattan and stepped into Paris? Not really!
Alcohol free beverages and food pairing: Restaurant ‘In de keuken van Floris’ in Rotterdam, The Netherlands, provides a great example. They treat their guests, because of their their 7 year anniversary, on a free wine pairing during their nine-course dinner. For those who do not drink alcohol, they serve a freshly squeezed juices arrangement. They will treat their guests from Wednesday to Friday until August the 2nd 2013.
Restaurant ‘t Schulten Hues (1 Michelin star) in Zutphen (The Netherlands) and Crystal Park New Media (also from Zutphen) presented the first Dutch interactive cook book for the iPad. With Portfolio-i you will meet the dynamic world around ‘t Schulten Hues in pictures and sound. De App is made under supervision of Chef Peter Gast, producer Gerbrand Pot (owner of Crystal Park New Media) and Paul Scholte (culinary redaction). On the app you will find interactive presentations of new dishes and recipes by Peter Gast; special wine-food combinations by host Jacqueline van liere; favorite recipes from 10 years ‘t Schulten Hues. With videos of local suppliers. Pictures by Peter Casell en Boy van Dulmen. Great to watch on your iPad during your holiday.
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