The boutique hostel King Kong in Rotterdam, The Netherlands, will open in the first quarter of 2014. The 5 meter high loft offers extraordinary sleeping facilities. There are ‘huts’ between the roof beams to hammocks and cozy niches and normal two, four and six person rooms as well. The hostel accommodates a total of 150 beds.
All the bungalows at bungalowpark ‘De Eemhof’ are fully booked from 7 to 9 February 2014. Organizer ‘Meubelstukken’ only needed a week to archieve this, giving previous visitors the first chance to book their bungalow.
Party organization Loveland announced its ‘Loveland weekender’ bungalow festival in September. This festival, located at Roompot bungalowpark Weerterbergen in Limburg from 4 to 6 April was sold-out in only 24 hours.
Unfortunately this article is only available in Dutch.
De Italiaanse restaurants kenden in 2013 de sterkste groei van alle restauranttypen in Nederland. Er kwamen 55 nieuwe Italiaanse restaurants bij. Over een periode van 5 jaar groeide het aantal Italiaanse restaurants met bijna 14%. Ook over een periode van tien jaar zien we een zelfde ontwikkeling met een aanwas van 576 bedrijven. Hierdoor nam het marktaandeel van Italiaanse restaurants de afgelopen tien jaar toe naar in totaal 12% van de totale restaurantmarkt. Deze positieve ontwikkeling wordt mede veroorzaakt door de opkomst van Italiaanse fast casual concepten. Desondanks staat de gemiddelde besteding onder druk. Dit blijkt uit het brancheonderzoek ‘Het Italiaanse restaurant in beeld’ van Van Spronsen & Partners horeca – advies uit Warmond. Bekijk het volledige artikel hier of download het onderzoek
A warning with a wink for all tourists who will be visiting NY in the coming period. This hilarious movie should be mandatory for tourists to prevent sidewalk-clogging, by tourist taking pictures while wearing tracksuits. According to New Yorkers tourists need to learn how to behave. And Johnny T, tells about all the jerky things tourist do in NY and tells the basic tenets of not-obnoxious touristing. At the expense of large restaurant chains (although again with a touch of humor) the creators ‘Glove and Boots’ refer to smaller restaurants to eat. He also recommends that out-of-towners stay in their hotels between the hours of 4 and 6pm, when residents are trying to get home. Just another way to put your city in the picture ;-).
With the publication of “Small gestures in hospitality” we want to provide hospitality entrepreneurs with hospitable gestures that are usable without having to make large investments.
We have examples from the Hotel Mainport in Rotterdam, The Mark Hotel in New York, het Pulitzer hotel in Amsterdam and the Palais Hansen Kempinski in Vienna. Download the free publication here.
We are full of prejudices when it comes to food, this unfortunately affects our kids as well. In their eyes something can instantly be disgusting or weird. At ‘Proefwerk’ children are challenged to do blind tastings and describe the taste of for instance a cucumber or a raisin. Because the children built up confidence during the tastings initiator Fleur Derogee often ends with exciting insect tastings. ‘Proefwerk’ takes place at the Future Food House during the World Food Festival in Rotterdam and starts every half hour on Wednesday from 13.00 – 17.00 o’clock.
In September 2013 the French water brand Badoit did a sequel on the marketing stunt Badoit express of 2012. In cooperation with Chef Thierry Marx** the lucky drivers of the Rue de Rivoli were surprised with a first-class gastronomic performance. The travelers of the street were treated to a 4-course dinner consisting of a ceasar salas, a veal ossobucco, a pastrami pressé and a Paris-brest. Chef Thierry Marx himself walked in the middle of the street collecting views and comments of the drivers. The action promotes Badoit water as the water that best accompanies meals.
Bacardi organizes cocktail parties in a classy art-deco building along the Rue Defacqz in Brussels. These cocktail nights are from 27 September to 19 October and limited to 70 guests only, who are chosen from registrations through a special phone number. The lucky few can prepare themselves for world class bartenders like Roman Falton (Artesian, Londen), Shingo Gokan (Angel’s Share, New York) and Elizaveta “Lizzy” Evdokimova (Delicatessen, Moskou). The concept refers to the exclusive cocktail parties in ‘El Edificio Bacardi’ at the Avenida de Bélgica (Havana) during the beginning of the 20th century.
The Amsterdam Marriott Hotel offers the ‘Future of Meetings’ concept with boxing and bootcamp trainings for companies. During the BodyFit meeting arrangement world champion kickboxing Fouad Tijarti introduces various boxing techniques. The training is a mix of stamina, power, speed and technique practices.
There are Bello Limoncello bottles with a measure card on the tables at café restaurant Braque and Mata Hari in Amsterdam. This makes it easier to pour a glass of Limoncello (or a few more) and you don’t have to buy a whole bottle. The idea for this service sprouted in Italy, where limoncello producer Natwerk found out that local restaurants estimate the amount of booze you’ve had from the limoncello bottle on the table. Thus they’ve made small addition to adapt the service for the Netherlands: a measuring card to ensure a fair price if you ‘Go Dutch’.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The boutique hostel King Kong in Rotterdam, The Netherlands, will open in the first quarter of 2014. The 5 meter high loft offers extraordinary sleeping facilities. There are ‘huts’ between the roof beams to hammocks and cozy niches and normal two, four and six person rooms as well. The hostel accommodates a total of 150 beds.
All the bungalows at bungalowpark ‘De Eemhof’ are fully booked from 7 to 9 February 2014. Organizer ‘Meubelstukken’ only needed a week to archieve this, giving previous visitors the first chance to book their bungalow.
Party organization Loveland announced its ‘Loveland weekender’ bungalow festival in September. This festival, located at Roompot bungalowpark Weerterbergen in Limburg from 4 to 6 April was sold-out in only 24 hours.
Unfortunately this article is only available in Dutch.
De Italiaanse restaurants kenden in 2013 de sterkste groei van alle restauranttypen in Nederland. Er kwamen 55 nieuwe Italiaanse restaurants bij. Over een periode van 5 jaar groeide het aantal Italiaanse restaurants met bijna 14%. Ook over een periode van tien jaar zien we een zelfde ontwikkeling met een aanwas van 576 bedrijven. Hierdoor nam het marktaandeel van Italiaanse restaurants de afgelopen tien jaar toe naar in totaal 12% van de totale restaurantmarkt. Deze positieve ontwikkeling wordt mede veroorzaakt door de opkomst van Italiaanse fast casual concepten. Desondanks staat de gemiddelde besteding onder druk. Dit blijkt uit het brancheonderzoek ‘Het Italiaanse restaurant in beeld’ van Van Spronsen & Partners horeca – advies uit Warmond. Bekijk het volledige artikel hier of download het onderzoek
A warning with a wink for all tourists who will be visiting NY in the coming period. This hilarious movie should be mandatory for tourists to prevent sidewalk-clogging, by tourist taking pictures while wearing tracksuits. According to New Yorkers tourists need to learn how to behave. And Johnny T, tells about all the jerky things tourist do in NY and tells the basic tenets of not-obnoxious touristing. At the expense of large restaurant chains (although again with a touch of humor) the creators ‘Glove and Boots’ refer to smaller restaurants to eat. He also recommends that out-of-towners stay in their hotels between the hours of 4 and 6pm, when residents are trying to get home. Just another way to put your city in the picture ;-).
With the publication of “Small gestures in hospitality” we want to provide hospitality entrepreneurs with hospitable gestures that are usable without having to make large investments.
We have examples from the Hotel Mainport in Rotterdam, The Mark Hotel in New York, het Pulitzer hotel in Amsterdam and the Palais Hansen Kempinski in Vienna. Download the free publication here.
We are full of prejudices when it comes to food, this unfortunately affects our kids as well. In their eyes something can instantly be disgusting or weird. At ‘Proefwerk’ children are challenged to do blind tastings and describe the taste of for instance a cucumber or a raisin. Because the children built up confidence during the tastings initiator Fleur Derogee often ends with exciting insect tastings. ‘Proefwerk’ takes place at the Future Food House during the World Food Festival in Rotterdam and starts every half hour on Wednesday from 13.00 – 17.00 o’clock.
In September 2013 the French water brand Badoit did a sequel on the marketing stunt Badoit express of 2012. In cooperation with Chef Thierry Marx** the lucky drivers of the Rue de Rivoli were surprised with a first-class gastronomic performance. The travelers of the street were treated to a 4-course dinner consisting of a ceasar salas, a veal ossobucco, a pastrami pressé and a Paris-brest. Chef Thierry Marx himself walked in the middle of the street collecting views and comments of the drivers. The action promotes Badoit water as the water that best accompanies meals.
Bacardi organizes cocktail parties in a classy art-deco building along the Rue Defacqz in Brussels. These cocktail nights are from 27 September to 19 October and limited to 70 guests only, who are chosen from registrations through a special phone number. The lucky few can prepare themselves for world class bartenders like Roman Falton (Artesian, Londen), Shingo Gokan (Angel’s Share, New York) and Elizaveta “Lizzy” Evdokimova (Delicatessen, Moskou). The concept refers to the exclusive cocktail parties in ‘El Edificio Bacardi’ at the Avenida de Bélgica (Havana) during the beginning of the 20th century.
The Amsterdam Marriott Hotel offers the ‘Future of Meetings’ concept with boxing and bootcamp trainings for companies. During the BodyFit meeting arrangement world champion kickboxing Fouad Tijarti introduces various boxing techniques. The training is a mix of stamina, power, speed and technique practices.
There are Bello Limoncello bottles with a measure card on the tables at café restaurant Braque and Mata Hari in Amsterdam. This makes it easier to pour a glass of Limoncello (or a few more) and you don’t have to buy a whole bottle. The idea for this service sprouted in Italy, where limoncello producer Natwerk found out that local restaurants estimate the amount of booze you’ve had from the limoncello bottle on the table. Thus they’ve made small addition to adapt the service for the Netherlands: a measuring card to ensure a fair price if you ‘Go Dutch’.
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