A power nap can help to reduce stress and increase productivity. At the Royal Bank Plaza in Toronto Breathe Right, make of nasal strips to breathe better, set up a pop-up pod hotel. Working people were invited to take a free nap for 20 minutes and were asked to test the nasal strips. People could reserve a ‘room’ via an app on the Facebook page and there were a few beds available for passersby.
Have you ordered a pizza and do you want to know the time of delivery exactly? Domino’s Pizza in the Netherlands has introduced a new online ordering system with a tracking system. You can follow the pizza from dough ball to door. Previously, when you ordered a pizza it could only be delivered, but now it is also possible to take away the pizza when ordering online.
Members of the New York’s Explorers Club get together once a year at the Waldorf Astoria Hotel for a special dinner. During this dinner, the most unusual dishes are served, from tarantulas and mealworms to cows eyes. The chefs of the Waldorf Astoria Hotel transform the most unusual ingredients in culinary art, like a mealworm that suddenly looks a lot tastier. A good example of how insects and other unusual ingredients can be used in the hospitality industry.
Starbucks has opened its first tea bar named Teavana in Manhattan New York. The tea bar has a simple design with a ‘zen’ atmosphere. A totally different concept than we are used to from Starbucks. The assortment consists of series of artisanal teas and the famous Starbucks sweets, sandwiches and salads. There is a ‘wall of tea’ where you can buy loose tea for home consumption and there is a wide range of tea sets. Starbucks bought the Teavana brand last year to expand to the global tea market. The chain is planning to open more tea bars in the coming years.
South Korea has launched a new technique to show a movie in the cinema. The cinema chain CJ CGV uses a special projection technique called ScreenX. ScreenX not only projects the movie in the center of the wall but also from the left and right side of the room. By using this technique, a panoramic viewing experience is created. The only disadvantage is that the movie must be recorded with three cameras, which is tricky because there is chance that they pop up in each others view.
Get in the mood during cooking? The new Spotify-app Supper combines recipes with music. The app provides the difficulty level per dish and it shows for how many people the recipe is. There are two playlists per recipe: one for when you cook and one for when you eat. If you for instance bake a pizza, you will get more in the mood with the matching Italian music. The app is available in Spotify’s desktop program, but the number of recipes is still limited.
The French designer Cédric Ragot has designed an innovative packaging for Veuve Clicquot champagne. The packaging is completely biodegradable and made of potatoes and recycled paper. The packaging is elegant and can be carried by the integrated handle. It will keep the bottle of champagne chilled for two hours after it has been in the fridge.
Designer Henry Franks has translated his dyslexion into a coffee mug. By designing the ‘Muglexia’ mug literally upside down he has given it an extra dimension.
A new restaurant concept that focuses on community trust opened in the Albert Cuypstraat in Amsterdam. The ‘Trust’ restaurant brings food, art and pleasure together in an ‘Come as you are, Pay as you feel’ form. The menu is made by Hilary’s Table, the design by Cath Laporte and Alice Spadaro. The concept is inspired by Hugo Leemhuis, Ingrid Helsloot, Joyce Olivier, Maarten Zwemmer, Mariella van Mackelenbergh and Noor Lawant, the restaurant is ‘open unless closed’.
A group of Google employees have applied for a patent that describes a process for splitting bill. This application might indicate the development of an app where (restaurant) bills can be divided easily and mobile payments are tracked automatically.
Is this the solution for ‘Going Dutch’ in restaurants, or just an unnecessary gadget?
A number of great concepts have opened in recent months, including the long-awaited Rif010 in Rotterdam, which finally started its waves on July 6. We read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
A power nap can help to reduce stress and increase productivity. At the Royal Bank Plaza in Toronto Breathe Right, make of nasal strips to breathe better, set up a pop-up pod hotel. Working people were invited to take a free nap for 20 minutes and were asked to test the nasal strips. People could reserve a ‘room’ via an app on the Facebook page and there were a few beds available for passersby.
Have you ordered a pizza and do you want to know the time of delivery exactly? Domino’s Pizza in the Netherlands has introduced a new online ordering system with a tracking system. You can follow the pizza from dough ball to door. Previously, when you ordered a pizza it could only be delivered, but now it is also possible to take away the pizza when ordering online.
Members of the New York’s Explorers Club get together once a year at the Waldorf Astoria Hotel for a special dinner. During this dinner, the most unusual dishes are served, from tarantulas and mealworms to cows eyes. The chefs of the Waldorf Astoria Hotel transform the most unusual ingredients in culinary art, like a mealworm that suddenly looks a lot tastier. A good example of how insects and other unusual ingredients can be used in the hospitality industry.
Starbucks has opened its first tea bar named Teavana in Manhattan New York. The tea bar has a simple design with a ‘zen’ atmosphere. A totally different concept than we are used to from Starbucks. The assortment consists of series of artisanal teas and the famous Starbucks sweets, sandwiches and salads. There is a ‘wall of tea’ where you can buy loose tea for home consumption and there is a wide range of tea sets. Starbucks bought the Teavana brand last year to expand to the global tea market. The chain is planning to open more tea bars in the coming years.
South Korea has launched a new technique to show a movie in the cinema. The cinema chain CJ CGV uses a special projection technique called ScreenX. ScreenX not only projects the movie in the center of the wall but also from the left and right side of the room. By using this technique, a panoramic viewing experience is created. The only disadvantage is that the movie must be recorded with three cameras, which is tricky because there is chance that they pop up in each others view.
Get in the mood during cooking? The new Spotify-app Supper combines recipes with music. The app provides the difficulty level per dish and it shows for how many people the recipe is. There are two playlists per recipe: one for when you cook and one for when you eat. If you for instance bake a pizza, you will get more in the mood with the matching Italian music. The app is available in Spotify’s desktop program, but the number of recipes is still limited.
The French designer Cédric Ragot has designed an innovative packaging for Veuve Clicquot champagne. The packaging is completely biodegradable and made of potatoes and recycled paper. The packaging is elegant and can be carried by the integrated handle. It will keep the bottle of champagne chilled for two hours after it has been in the fridge.
Designer Henry Franks has translated his dyslexion into a coffee mug. By designing the ‘Muglexia’ mug literally upside down he has given it an extra dimension.
A new restaurant concept that focuses on community trust opened in the Albert Cuypstraat in Amsterdam. The ‘Trust’ restaurant brings food, art and pleasure together in an ‘Come as you are, Pay as you feel’ form. The menu is made by Hilary’s Table, the design by Cath Laporte and Alice Spadaro. The concept is inspired by Hugo Leemhuis, Ingrid Helsloot, Joyce Olivier, Maarten Zwemmer, Mariella van Mackelenbergh and Noor Lawant, the restaurant is ‘open unless closed’.
A group of Google employees have applied for a patent that describes a process for splitting bill. This application might indicate the development of an app where (restaurant) bills can be divided easily and mobile payments are tracked automatically.
Is this the solution for ‘Going Dutch’ in restaurants, or just an unnecessary gadget?
Bezoek horecatrends op
