Five-star hotel educates local youth
27-11-2013
The Ritz-Carlton is the first five-star hotel at Aruba. Next to the 320 rooms and 450 local jobs the hotel brings education to the island as well. Together with maritime biologist Dr. Richard Murphy from the Jean-Michel Cousteau’s Ocean Futures Society, the hotel developed an innovative environmental curriculum for primary school students. The education modules will be available on the Green Aruba website to learn about the island’s unique environmental assets and how to protect them. The youth is introduced to the ‘Ritz-Calton Succeed Through Service Program’ to enhance their leadership qualities. Though these and other collaborations Prime Minister Mike Eman and Bill Marriott agreed to a long-standing commitment to enriching education on the island and a Green Aruba.
Google Streetview from airports
27-11-2013
Traveling often brings along a fair amount of stress. Google relieves this a bit with the introduction of Google Streetview inside airports and other travel hubs. KLM already used Streetview technology to explore destinations and it is possible to feature 360 degrees photographs from restaurant interiors. In the near future it’s possible to ‘test-walk’ through your trip in Streetview.
Cooking shop and catering collaborate
27-11-2013
In Oosterbeek (the Netherlands) cooking shop ‘bij )O(dette’ and caterer Sedap Catering joined forces. Visitors can take away an Indonesian meal or dish every Thursday afternoon. With the collaboration both entrepreneurs provide cross-selling opportunities for each other and strengthen their passion for cooking.
Sander van Veenendaal drafts perfect beer
26-11-2013
To enhance the draft beer quality worldwide, Heineken introduced the Star Serve program. The goal of the program is to optimize the skills of bartenders and enhance customers’ expectations of draft beer. As a part of this optimalization, the brewer has challenged bar tenders around the world to draft the perfect beer. At the Heineken Experience in Amsterdam, Dutchman Sander van Veenendaal (Grand Café de Lindenhof, Soest) overclassed 19 bartenders from i.a. Malaysia, Ireland, Dubai, Brasil and Mexico and won the Global Bartender Final. Over 3000 locations worldwide participate in the Heineken Star Serve program, 300 of them are Dutch.
TOP Foodlab reintroduces forgotten veggies
26-11-2013
TOP Foodlab reintroduces forgotten vegetables through a new product range. With interesting names like ‘witches turnip’, ‘spine pumpkin’ and ‘kidney cabbage’ these vegetables get a second life. The witches turnip is bitter when it’s raw, but sweet if it’s done. The spine pumpkin has a sweet nutmeg-alike taste and the kidney cabbage has a spicy, mustard-alike taste. These old crops are not edible raw but pickled for conservation and consumption.
Update: The article is a hoax by TOP Foodlab. With these ‘forgotten’ vegetables TOP Foodlab wants to raise awareness for the real forgotten vegetables; 40% of the vegetables that are wasted in the entire food chain from producer to consumer.
See through desert house illusion
26-11-2013
American artist Philip K Smith III has added mirrors to a small house in the Californian desert. With his addition the construction, entitled Lucid Stead, appears to be a see through building. Combined with the desert landscape it provides a very photogenic environment.
The Manta Underwater Room
25-11-2013
The Manta Resort, located near Pemba Island (East coast of Africa) is surrounded by white beaches and clear blue water. In the middle of the ocean, The Manta Resort opened their 17th hotel room ‘The Manta Underwater Room’ on November 1, 2013. Guests can both above and below water enjoy the beautiful nature. ‘The Manta Underwater Room’ has three floors. The middle deck has a lounge area with a bathroom and via a ladder guests can go to the upper deck where they can sunbathe. Downstairs guests can immerse themselves in the world of the sea. The room has a double bed and the walls of glass give a 360 degrees view of the sea. During the evening hours when the spotlights are on, the magical underwater world will be visible. All kinds of fish, coral, octopus and perhaps dolphins are visible, it really makes you feel like you’re part of the underwater world. Copyright: Genberg Art UW Ltd and photography credits: Jesper Anhede.
Bar Restaurant Level serves mini version of famous burger
25-11-2013
Bar Restaurant Level Rotterdam will present their new sliders during Bubbles & Burgers on November 28. The sliders are a smaller version of the famous Level Burger which was voted as the best burger in Rotterdam. The burger is made of organic beef with bacon, cheddar and tartar sauce. The smaller variant is ideal as a snack that you can combine with bubbles. During the first edition of Bubbles & Burger the gin and tonics are provided by Gin and Tonic Club with jazzy music by a dj in a living room setting.
KLM shows current response time
25-11-2013
Nowadays you get quicker response to a question/problem by sending a message via Twitter or Facebook than using customers service by phone. KLM will show how long it will take before you get a response to your question. The airline introduced the current response time in the header of Twitter, on the customer support page of KLM.com and soon on Facebook. KLM receives approximately 30,000 messages per week and promises customers to respond within one hour. By showing the current response time, KLM will show if they really stick to the promise to respond within one hour.
Disposable tableware at Qbic Hotel London
25-11-2013
Qbic Hotel London will replace all the hotel porcelain by sustainable design disposable tableware. The hotel will use the product lines: Sucadrops (made from sugar cane), Hampi (made of palm leaves) and Aspenware (made of wood). The disposable tableware is part of the products by the Dutch company SD Trading. After using the disposable tableware, it will be composted and spread out over the roof of the hotel. Additional benefits are the decrease of the dishwasher use , which saves energy and reduce of staff costs.
