Gastrovan hits the jackpot
18-12-2013
Take an adventurous book, combine it with a shoestring travel guide and bake it with delicious recipes to a practical cookbook. That must have been the recipe for ‘Gastrovan – Met je neus in de boter'(proverb: hit the jackpot). This recipe was created by Sjaak Borsboom, Jeroen Simons and Olivier van der Ree after a summertour with their campervan through the Netherlands, France and Spain where they cooked for more than 200 people. The combination of funny stories, describtion of exclusive destinations and local recipes will be mouthwatering for every foodie.
50 hours for Pumba
18-12-2013
Saturday 11 January the chubby Gasconne pig ‘Pumba’ will be honored. The pig entered the Lindenhoff farm as a 20 kg piglet and is now, at the age of five, ready to be roasted next to open fire for 50 hours (!). Organizers Baaf Vonk and Roel van Vliet from Varkensroosteren.nl work together with restaurant Old-School in Amsterdam. The cooks are already working on mouthwatering recipes like ‘schwein with sauerkraut and Schwarzbier’, pig belly with Korean kimchi or American pulled pork with chutney.
City Food Route
18-12-2013
Floske Kusse and Tine Sommeijer want to stimulate city-inhabitants to get more acquainted with local shops. Therefore they’ve started City Food Route. The website provides a map of the neighbourhood with shopping tips for the menu and recipes and relaxed places to get a cup of coffee and relax. The first tour through the old East of Amsterdam is online and soon a tour through the less-known parts of ‘De Pijp’ and ‘Rivierenbuurt’ will follow.
julius bar&grill
17-12-2013
IQ Creative, known from i.e. the Supperclub, Envy, Mercat and Mazzo, collaborated with chef Julius Jasper to open julius bar&grill. At the heart of the transparent kitchen there are a gigantic charcoal grill and two ceramic closable barbecues. The restaurant has various table settings with communal tables, an extended 15 meter long Chesterfield and three rooms for private dining. One of the rooms is decorated as a wine chamber and has room for six, the second room is a cozy living room with space for ten and the third is a library with inspirational books from and by Julius Jaspers.
A Christmas tree on your plate
17-12-2013
Inspiration for on the Christmas plate. Do you have special ‘Christmas’ dishes that you want to share with the visitors of Horecatrends? We love to hear from you! Send pictures to tip@spronsen.com.
Largest gingerbread house ever
17-12-2013
For building this large Hansel and Gretel gingerbread house, and amount of 7.200 eggs, 22.304 pieces of candy, 820 kg butter and 1360 kg sugar with a total of 36 million calories were used. The house is built by volenteers to raise charity for the St. Joseph Hospital in Texas and will be part of the Guinness book of records as the largest gingerbread house ever.
Christmas without bulging
17-12-2013
We recently received the press release ‘Christmas without bulging’ by the Diabetes Foundation. A study shows that the majority of the Dutch people are less eager to eat healthy in December. The Diabetes Foundation concluded this based on search trends in Google. In January people start Googling on ‘healthy recipes’ and ‘diet’ but in December those search terms are hardly used. According to the Diabetes Foundation, a missed opportunity, because delicious and healthy food at Christmas is possible indeed.
The Lightbattle
16-12-2013
The director of the Rijksmuseum opened the light artwork ‘Lightbattle’ on December 12. In the bicycle tunnel of the Rijksmuseum, where hundreds of cyclists pass through every day, a red and a blue team can compete with each other during a battle. The cyclists colour all lights win. The winners get a spectacular light show. The Lightbattle uses the energy of the cyclists and can be viewed until January 19. The Lightbattle is an idea of Venividimultiplex and developed by InventDesign.
App combines food, style and music
16-12-2013
Uniqlo has introduced a new app with a combination of food, style and music. Six emerging chefs from the US have developed a total of 24 recipes with everyday ingredients and cooking techniques. The recipes are inspired by the autumn/ winter collection of the brand ‘LifeWare Philosophy’. Every chefs wears an outfit that features the colors and textures of the dish, the outfits can be purchased through the app. The app also has different cooking sounds and a timer.
Grilled or melted cheese sandwiches
16-12-2013
A cheese lover? Then you should definitely visit eatery ‘Grilled Cheese Spot’ in Santa Ana, California. The eatery only serves sandwiches with grilled/ melted cheese. Ranging from Spanish Manchego cheese to Gouda cheese. You can make the sandwich the way you like. With the build-your-own-menu you first choose a type of bread, then a cheese, two types of toppings and optionally a sauce. You can also order a soup, potato chips and onion rings as side dish.
