Stumptown Coffee X Alaska Airlines | Bespoke coffee blend crafted specially for the skies

20-10-2023

  • Stumptown Coffee X Alaska AirlinesStumptown Coffee X Alaska Airlines
  • Stumptown Coffee X Alaska AirlinesStumptown Coffee X Alaska Airlines
  • Stumptown Coffee X Alaska AirlinesStumptown Coffee X Alaska Airlines

Alaska Airlines, the premier West Coast airline, and Stumptown Coffee Roasters, a third-wave coffee pioneer and certified B Corporation, are proud to introduce a custom coffee blend that’s specially crafted to be enjoyed up in the air. Stumptown Coffee X Alaska Airlines, brewing soon on all Alaska flights.

Like a former airhostess I am really thrilled with this initiative! Although I stopped working as a airhostess some 30 years ago but I still taste and spot a lot of the ame old coffee I used to make in my days. I hope that everyone can soon drink their coffee the way they like it at all flights, like for example the espresso served in the business class of Air France and KLM. ^Marjolein  

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SOUS | Home delivery at the highest level

20-10-2023

  • SOUS - Home Delivery at the highest levelSOUS - Home Delivery at the highest level
  • SOUS - Home Delivery at the highest levelSOUS - Home Delivery at the highest level
  • SOUS - Home Delivery at the highest levelSOUS - Home Delivery at the highest level

During the pandemic, top restaurants managed to reach consumers at home by necessity. After the lockdowns, restaurant owners had to return to their physical restaurants and chefs, but they wanted to continue serving their new customers across the country. Founded in 2022, SOUS saw a gap in the market and was able to take this culinary home dining experience to the next level. SOUS now supplies the menus of dozens of top restaurants and chefs in the Netherlands and Belgium, and SOUS Market offers a range of curated premium products.

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Cheese fondue restaurant Smelt returns to the Westerpark in Amsterdam

19-10-2023

  • Cheese fondue restaurant Smelt in the Westerpark AmsterdamCheese fondue restaurant Smelt in the Westerpark Amsterdam
  • Cheese fondue restaurant Smelt in the Westerpark AmsterdamCheese fondue restaurant Smelt in the Westerpark Amsterdam
  • The owner of Smelt Westerpark - Matthijs Visscher and manager SaarThe owner of Smelt Westerpark - Matthijs Visscher and manager Saar
  • Cheese fondue restaurant Smelt in the Westerpark AmsterdamCheese fondue restaurant Smelt in the Westerpark Amsterdam
  • Cheese fondue restaurant Smelt in the Westerpark AmsterdamCheese fondue restaurant Smelt in the Westerpark Amsterdam

Cheese fondue restaurant Smelt (Dutch for melt) reopens its doors for their second season in Amsterdam. After a six-month absence from the Westerpark, the restaurant is back. Smelt will once again serve its classics, such as Swiss fondue, Dutch fondue and new this year the Italian fondue, during the dark winter months.

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Design & Wijn introduces scent labels for wine bottles

19-10-2023

  • Oranje Blanje wine with a scent winelabel - credits Rose GrootOranje Blanje wine with a scent winelabel - credits Rose Groot
  • Oranje Blanje wine with a scent winelabel - credits Rose GrootOranje Blanje wine with a scent winelabel - credits Rose Groot
  • Close up of the scent winelabel - credits Rose GrootClose up of the scent winelabel - credits Rose Groot
  • Diederik & Rose - Design & Wijn - credits Kubilay AltintasDiederik & Rose - Design & Wijn - credits Kubilay Altintas

The Dutch company Design & Wijn created a breakthrough in the world of wine with the launch of labels with scent for wine bottles, a first in the wine industry. This innovative label empowers wine enthusiasts to explore the aromas of wines even before the bottle is opened. The inaugural wine featuring the scent label hails from the Netherlands and boasts aromas of orange, leather, vanilla, almond, and sandalwood.

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Cookie dough by ‘A Dynamite Company’ | Flagship store in Amsterdam

18-10-2023

  • At A Dynamite Company they sell dough balls and freshly baked American Style CookiesAt A Dynamite Company they sell dough balls and freshly baked American Style Cookies
  • At A Dynamite Company they sell dough balls and freshly baked American Style CookiesAt A Dynamite Company they sell dough balls and freshly baked American Style Cookies
  • At A Dynamite Company they sell dough balls and freshly baked American Style CookiesAt A Dynamite Company they sell dough balls and freshly baked American Style Cookies

‘A Dynamite Company’, founded a year ago by the dynamic duo Marieke & Marijntje, has opened their first store in the city center of Amsterdam. You can experience the extravagant flavours, creativity & passion for cookies on the Reguliersgracht 70, right across the Amstelveld. The store sells cookie dough and freshly baked American style cookies!

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Gastropub Dutch Dukes hosts the first Christmas party of 2023

17-10-2023

  • First Christmas party at October 18 at Gastropub Dutch Dukes in RotterdamFirst Christmas party at October 18 at Gastropub Dutch Dukes in Rotterdam
  • First Christmas party at October 18 at Gastropub Dutch Dukes in RotterdamFirst Christmas party at October 18 at Gastropub Dutch Dukes in Rotterdam
  • First Christmas party at October 18 at Gastropub Dutch Dukes in RotterdamFirst Christmas party at October 18 at Gastropub Dutch Dukes in Rotterdam

Pepernoten (Dutch Saint Nicholas treats which are traditionally eaten in December) hit the stores in August and easter eggs in January. This will not surprise the average Dutch person anymore. So why would anyone be surprised with the first Christmas party of 2023 in October? That is right, on the 18th of October the gastropub Dutch Dukes in Rotterdam is organising the first Christmas party of the Netherlands. The gastropub is completely decorated for Christmas, just for the party! Whilst it is still fifteen degrees Celsius outside, Rotterdam is taking out their Christmas sweaters and is heating up the glühwein.

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EdelBites | A modern twist on the traditional Austrian ‘Käsnudel’

3-10-2023

  • EdelBites with blueberryEdelBites with blueberry
  • EdelBites with porchiniEdelBites with porchini
  • EdelBites with prosciuttoEdelBites with prosciutto
  • EdelBites with spinachEdelBites with spinach
  • EdelBites with tofuEdelBites with tofu

The first EdelBites pop-up takeaway location has opened its doors in Amsterdam, offering a range of fresh and nutritious filled dumplings with unusual flavours. From cheese-mint and tomato-mozzarella to spinach-cheese, prosciutto-parmesan and apple-cinnamon, there is a variety of sweet and savoury fillings available to enjoy. The dough base of each dumpling is the same, they are inspired by a traditional recipe using Hüttenkäse, filled with a fresh stuffing and coated with butter and chives. Served in portions of three or five, EdelBites are a nutritious alternative to a daily meal. Discover a world of flavours, a culinary twist with every bite!

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Veggie Weeks at Family with the ‘Autumn Burger’

2-10-2023

  • Veggie Weken bij Family met de nieuwe HerfstburgerVeggie Weken bij Family met de nieuwe Herfstburger

Family is a snackbar-restaurant formula known for its delicious burgers, fries specials and other tasty meals. It is a franchise formula of the formula house FHC Formulebeheer and Veggie Weeks will take place there in October. In line with the ongoing commitment to provide a suitable offering, they are introducing a ground-breaking veggie variant of the most talked-about burger in the Family range; the ‘Autumn Burger’ in Dutch ‘de Herstburger’.

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Trends we spotted | Week 39

2-10-2023

  • Trends we spotted
  • GiG Hard Seltzer - Grow up - Do not Grow OldGiG Hard Seltzer - Grow up - Do not Grow Old
  • Shell Cafe X Chef Herman den BlijkerShell Cafe X Chef Herman den Blijker
  • New hotel in London - The BoTree - credits ConcreteNew hotel in London - The BoTree - credits Concrete
  • Elevated pickleball and eatertainment in DallasElevated pickleball and eatertainment in Dallas
  • Y3000 Taste the future by Coca ColaY3000 Taste the future by Coca Cola

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about among others an elevated pickleball and eatertainment facility ‘At Fault’ in the USA and the Kids Own Mondays’ at BurgerFi, with a free kids meal with an adult meal.

Why haven’t we seen products made with Ube in Europe yet? In the USA ube is available dried, as an extract or frozen, must be easy to import this purple coloured Filipino delicacy this way! In London a new hotel opened, Hotel The BoTree. The interior design has been done by Concrete, the Amsterdam based design firm.

Shell Café X chef Herman den Blijker – the chef created Flaguette steak tartare and brioche saumon fumé. October 6th you can taste the sandwiches in his presence at one of the Shell Cafés.

Are you a fan of model trains? The “Meat & Beer On Rails” restaurant Výtopna has arrived in Vienna, Austria. Check out the embedded Instagram post in the article, it looks great!

Grow Up, Don’t Grow Old is a great viral campaign by GiG Hard Seltzer in which 2 old ladies speak Dutch street languages. Coca Cola has released Y3000, a soda co-created between humans and AI that is meant to taste just like in the year 3,000.

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Level 8 at Moxy & AC Hotel opens in downtown Los Angeles

2-10-2023

  • Houston Hospitality - Level 8 - Golden HourHouston Hospitality - Level 8 - Golden Hour
  • Houston Hospitality - Level 8 - Mr WanderlustHouston Hospitality - Level 8 - Mr Wanderlust
  • Houston Hospitality - Level 8 - Sinners y SantosHouston Hospitality - Level 8 - Sinners y Santos

A special concept in downtown Los Angeles: Level 8 on the 8th floor of the recently opened Moxy & AC Hotel. A unique and special concept by Mark and Jonnie Houston, in collaboration with Mitchell Hochberg of Lightstone. Eight different catering establishments around the Mr. Wanderlust piano bar and even a, cathedral-inspired, nightclub and special effects!

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