Pop-up restaurant champagne and gastronomy
21-3-2014
Moët & Chandon unveils pop-up restaurant LE & in collaboration with Chef Yannick Alléno. The pop-up restaurant will open its doors at L’Orangerie in Epernay, on Moët & Chandon’s estate in France’s Champagne region from June 9 – July 9 2014. At LE &, guests are brought together around the table to experience the perfection of vintage champagne & visionary gastronomy; the culinary talent of Chef Yannick Alléno & the craftsmanship of Moët & Chandon Chef de Cave Benoît Gouez. Yannick Alléno crafted his delicious recipes to highlight the distinct flavors and subtleties of the Moët Impérial, the Moët Rosé Impérial and the Moët Nectar Impérial. Pre-booking starts in mid-April.
Warm up in the Surf Sauna
21-3-2014
The Surf Sauna is specially designed for surfers who want to surf during snow and cold weather. Surfers can acclimatize in the Surf Sauna after their cold plunge. The mobile sauna is available in various sizes from 2 up to 8 persons and is weatherproof. There are special constructions for the surfboard on the outside of the sauna. The Surf Sauna is designed by a group of surfers in Portsmouth. Perhaps wintersporter goers can warm up in the sauna after a day of skiing.
The unique flavor of coffee and whiskey
20-3-2014
After two years of experimenting and combining, Espresso Smith Coffee Company has introduced the ‘Whiskey Barrel Coffee’. The ‘Whiskey Barrel Coffee’ has the authentic flavor of a bourbon whiskey with the full flavor of coffee. By adding the green coffee beans in authentic bourbon barrels the best of worlds come together. This unique product provides a coffee experience like no other coffee can.
Slurping and munching during the movie
20-3-2014
When visiting the cinema you are not looking for sounds like slurping, munching or chatting. Therefore, Coca Cola and Saatchi & Saatchi Denmark created a funny promotion with a group moviegoers in Copenhagen. To make them clear how annoying it can be when others making noise during the movie.
Food parties instead of tupperware
20-3-2014
#Throwback Thursday. We started in August 2007 with horecatrends.com / hospitalitytrends.eu. In September 2007 we’ve spotted My Secret Kitchen in the UK. They sold their (food) products through a kind of Tupperware parties. My Secret Kitchen still exists and their motto remains the same; Host a tasting; Our dream is that, throughout the country, My Secret Kitchen will inspire friends to gather together and have a great time tasting. #isstillagoodidea
Flemish hospitality at snack wall
19-3-2014
To advertise Flanders as a tourist destination in The Netherlands, several typical Flemish delicacies came from the Dutch FEBO snack wall . Visitors treated with a flair of Flemish hospitality as well. See the video for the promotion campaign.
Flemish hospitality at snack wall
19-3-2014
To advertise Flanders as a tourist destination in The Netherlands, several typical Flemish delicacies came from the Dutch FEBO snack wall . Visitors treated with a flair of Flemish hospitality as well. See the video for the promotion campaign.
Pilot to prevent wasted goat meat successful
19-3-2014
Patron Sicco Gerlsma of restaurant Tandjong Priok in Arum presented the results of a pilot against the waste of newborn young goats on 14 March. Before, young goats were wasted because they had no economic value. Through a regional approach involving a goat farmer, butcher and restaurants consumers can enjoy the goat meat in various dishes and prevent unnecessary waste and animal suffering.
&samhoud microwave meals at Albert Heijn
19-3-2014
From 31 March onwards, super market chain Albert Heijn offers four new vegetarian ready-made ??meals: &lasagna, &moussaka, &couscous and &chili sin carne. The meals are based on recipes from 2 ** Michelin Chef Moshik, chef and co-owner of & samhoud places in Amsterdam. Tomato is used to give a meat-alike experience in the meals. Of each meal sold € 0.05 goes to ‘SOS Kinderdorpen’.
Bacon scent app
18-3-2014
The Oscar Mayer Institute for Advancement of Bacon developed a bacon scent iPhone device for die-hard bacon lovers. The scent maker can be activated as alarm clock together with a sizzling baking sound. In 2011 we saw another bacon alarm clock.
