19 Greek Street: stage for upcoming designers

7-4-2014

  • HT 19 greek street 1
  • HT 19 greek street 2
  • HT 19 greek street 3

The 19 Greek Street in London was founded in 2012 by creative director of design studio Montage, Marc Péridis. The 6-floor Victorian townhouse is an experimental playground for designers experiment. The gallery 19 Greek Street gathers design works by established and upcoming designers. The collections include a ‘limited edition collection’, ‘designing the middle east’ and the ‘endless series’ of Dirk van der Kooij that uses 3D printing to create furniture. Late April there will open a café in 19 Greek Street where customers can enjoy a drink, surrounded by examples from the collection of Marc Péridis. 

Vegetable snack Snex | best international product

7-4-2014

  • Scelta finger foodballs

Scelta Mushrooms is the founder of a healthy alternative for the snack range: the Snex. The Snex are vegetable snacks and don’t contain artificial colors and flavors. This healthier version of a snack is made of fresh frozen vegetables , is 100% meat free and contains an average of 150 calories. The Snex are available in the flavors mushroom, mushroom-broccoli, mushroom-spinach, sauerkraut, ratatouille and red cabbage-apple. At the 20th edition of Alimentaria (South-Europa’s largest food fair) the Snex were voted as best international products during the presentation of the Innoval Awards in Barcelona.

Single Origin Roasters: passion for coffee

7-4-2014

Roaster and café ‘Single Origin Roasters’ opened its doors in 2003 in Surry Hills, Australia. The guys of Single Origin Roasters really have a passion for coffee and take it very seriously. They are constantly roasting, measuring, mixing and tasting the coffee to create the best composition. They use ethically and environmentally responsible products and solar energy for roasting the beans. In addition, this company helped in creating the first special café milk on tap system ‘The Juggler‘. Customers can also have a breakfast, lunch or one of the seasonal menus besides a good cup of coffee.

Opening Crane hotel in Amsterdam

4-4-2014

Today opens the Faralda NDSM Crane Hotel in Amsterdam and is it possible to stay a night in one of the three hotel suites located in a historic ship’s crane (known as Crane 13). The suites are located at 35 to 50 meters high in the ship’s crane and offer a stunning view over the city and the IJ. A Jacuzzi is located on the roof in the open air. On 13 meters height Faralda Broadcasting Studio & Faralda Production Company is located. This studio will be used for productions of external parties, like TV programs and corporate events. In the past year the Frisian Franeker has restored and transformed the crane into the luxurious hotel with three high-end design suites.

Biggest macaroon Easter egg in the world

4-4-2014

  • macaron Paasei

It’s almost Easter! Marco Kuit of ‘De Patissier’ (The Patissier) in Oegstgeest, the Netherlands, and his team patissiers made the largest egg of macaroons and chocolates in the world. The Easter egg is 1 meter wide and 2.35 meter high, made of 3.000 macaroons and 880 pounds of chocolate. Five patissiers worked 14 days to stuck the chocolate and fill the macaroon shells. This macaroon egg has established a new world record. Earlier we published an article with inspiration for Easter.

Take-away star cuisine

4-4-2014

The Chabran Drive of chef Michel Chabran* is a take-away concept of his star cuisine. Customers can order by phone or internet and can pick up the dish within an hour at the counter. Customers can choose between entrees, main courses and desserts, like the croque monsieur, scallops and tarte sablée. Michel Chabran is not the only French star chef who makes his food more accessible to customers, earlier we spotted chef Michel Bras*** with his deli ‘Capucin Signé Bras‘.

Industrial interior of Generator London

3-4-2014

  • Generator Londen
  • Generator London 1
  • Generator London 2
  • Generator London 3

Generator London is one of the eight hostel accommodations of the Generator in Europe. Generator London opened in 1995 and now features 212 rooms. Designer Anwar Mekhayech (DesignAgency) worked in partnership with ORBIT Architects and converted the building into the hotspot of London. The impressive interior shows the industrial past of London and includes the eclectic culture, architecture and history of the city. Besides the modern industrial look there is a replica of a Routemaster London Bus inside. Generator London has an internet café, a lounge with game tables, a bar and a café where guests can have an artisan sandwich and drinks.

Local Goods Weekend Market Amsterdam

3-4-2014

  • de Hallen Amsterdam

‘De Hallen Amsterdam’ (the Halls Amsterdam) are entirely devoted to the modern and progressive Amsterdam brands on 19 and 20 April. Pakhuis de Zwijger, platform Made in Amsterdam and Indie Brands organize the first edition of the ‘Local Goods Weekend Market’ during this weekend. Various Amsterdam food products such as home made sausages, chocolate and ice cream will be sold next to non-food products like bicycles, clothes, furniture and bags. The Local Goods Weekend Market will include products of Kadolab, Ace & Tate, Proeftuin Amsterdam, the Upcycle and Professor Grunschnabel.

Give Back Getaways

3-4-2014

#Throwback Thursday. We started in August 2007 with horecatrends.com / hospitalitytrends.eu, in May 2008 we posted an item about the Give Back Getaways from the Ritz-Carlton hotel chain. With this program they invite their guests to join their employees in half-day volunteer tourism experiences that contribute something meaningful to the communities surrounding the hotels. Each Give Back Getaways project is unique to the destination. At the website of the chain you can see the whole list of possibilities. As example the video from the Ritz-Carlton Key Biscayne, we can’t image that you don’t want to help!

Caffeine Attendant in public toilet

2-4-2014

  • koffiezaak

After a two years of planning and renovation, the former Victorian men’s room in the heart of Fitzrovia (London) was converted into coffee shop ‘Cafeine Attendant’ with quirky features. The original porcelain urinals from 1890 have been cleaned and now serve as a seat and the old payment counter is transferred into a small kitchens. The coffee is made with hand roasted beans from the Caravan Roastery.

Bezoek horecatrends op