Be your own mixologist with the Pepsi Spire. Add up to three flavor shots to customize your Cola or Mountain Dew drink. You can choose from cherry, vanilla, strawberry, lemon and lime. At this moment the Pepsi Spire is only available in the USA but soon worldwide. The Pepsi Spire lineup currently includes three models, each designed to meet a specific set of foodservice customer needs.
Copyright PravdaGin brand Bombay Sapphire and tonic producer Fever-Tree will open a gin & tonic pop-up bar from 29 May to 5 July. The finest gin & tonic combinations will be served. The pop-up bar opens in ‘Les Jardins de Bagatelle’, the inspiring gardens in the center of Brussels. A select group of Brussels artists have been asked to make their own Signature Gin & Tonic inspired by the classic gin & tonic. On 5 June Michelin star chef Bart de Pooter and Oscar-winning artist Stéphane Halleux will show their Signature Gin & Tonic and on 18 June culinary artist Laurence Soetens and fashion guru Didier Vervaeren will introduce theirs.
Starbucks steps into the world of burgers. Next month Starbucks will open a restaurant in Los Angeles where guests can compose their own burger, the restaurant will also serve beer, wine, cocktails and shakes. Two years ago Starbucks bought ‘La Boulange’, a cafe chain based in San Francisco Bay Area that focuses on breakfast and lunch. Starbucks will rebuilt one of the locations in Los Angeles into a burger restaurant, many of the bakery items will be the same but the menu will include a build-your-own-burger. If the test is successful, the concept will be rolled out further.
photo by Ming Chao
photo by Ming Chao
photo by Ming Chao
photo by Ming ChaoDuring the opening of the Gin & Tonic season at restaurant Mercat on 19 May, Mister Cocktail launched its new product concept ‘Gin & Tonic Collection’. Nowadays there are many types of gins and tonics and it is unclear which combinations are possible. The Gin & Tonic Collection consists of nice gins and six different matching tonics and gives a good overview of the different styles gins and matching tonics. The collection consists of handcrafted, small batch, copper distilled gins and 100% natural tonic water. The Gin & Tonic Collection gives the consumer a ‘perfect serve’ recommendation.
More and more people grow their own vegetables in a garden at home. It is now also possible to grow your own mushrooms on recycled coffee grounds. GRO Mushrooms has developed a home cultivation kit that allows consumers to grow fresh mushrooms within 10 days. The DIY Mushroom Farm Kit is packaged in a handy takeaway box and filled with leftover coffee grounds from coffee bars. You just open the bag, put it in water and occasionally spray it with water. The DIY Mushroom Farm Kit is available at the Coffee Company, Artis Amsterdam and UVA Amsterdam Science Park 904.
In February we posted an article about ten original sweets with coffee or tea, recently we spotted Chocodate, a delicacy that can be served as coffee snack. Chocodate is a date filled with roasted almonds, covered with a layer of white, milk or dark chocolate and is originally an Arab snack from Dubai. Dates support the balance of your metabolism, almonds regulate blood pressure and chocolate contains natural antioxidants, this makes the Chocodate a healthier snack. The Chocodate is available at Chocodate Benelux.
When the sun shines, people love to eat ribs and burgers from the barbecue grill. Those who want to have a culinary barbecue can try the surprising and innovative barbecue pot by Casper Tolhuisen. The barbecue pot is a ceramic pot with a spout to cook stew dinner. You need to fill the barbecue pot with ingredients, seal it with a lemon and put it on the barbecue. Steam is created and the taste of lemon will be mixed with the ingredients through the smoke. The barbecue pot originated in Güveç and is a traditional Turkish preparation method. The ceramic bowl is filled with ingredients, sealed with a dough and cooked in the coals of the fire.
In August 2013 we’ve spotted the brand-free advertising of TBWA Paris for McDonald’s. The campaign consisted of various close-up images of popular McDonald’s products without branding. The latest campaign of TBWA Paris for McDonald’s consists out of simple graphic illustrations of McDonald’s products. The items Big Mac, cheeseburger, fries, Sunday, chicken nuggets and filet-o-fish are expressed in a simple illustration without text but only the small ‘M’. The simple and colored graphic illustrations are set against a white background, so they are immediately recognizable.
On 4 June pop-up insect restaurant ‘Pestaurant’ will open in Utrecht. Pest control company ‘Rentokil’ opens the pop-up restaurant to ask attention in a playful way for pest control. A chef cook specialized in preparing dishes with insects will make mini muffins with Buffalo worms, chocolate grasshoppers, sour cream crickets and barbecue mealworms. The entomologist of Rentokil will also tell the latest trends and developments in the field of insect pests and pest control in the Netherlands.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Be your own mixologist with the Pepsi Spire. Add up to three flavor shots to customize your Cola or Mountain Dew drink. You can choose from cherry, vanilla, strawberry, lemon and lime. At this moment the Pepsi Spire is only available in the USA but soon worldwide. The Pepsi Spire lineup currently includes three models, each designed to meet a specific set of foodservice customer needs.
Gin brand Bombay Sapphire and tonic producer Fever-Tree will open a gin & tonic pop-up bar from 29 May to 5 July. The finest gin & tonic combinations will be served. The pop-up bar opens in ‘Les Jardins de Bagatelle’, the inspiring gardens in the center of Brussels. A select group of Brussels artists have been asked to make their own Signature Gin & Tonic inspired by the classic gin & tonic. On 5 June Michelin star chef Bart de Pooter and Oscar-winning artist Stéphane Halleux will show their Signature Gin & Tonic and on 18 June culinary artist Laurence Soetens and fashion guru Didier Vervaeren will introduce theirs.
Starbucks steps into the world of burgers. Next month Starbucks will open a restaurant in Los Angeles where guests can compose their own burger, the restaurant will also serve beer, wine, cocktails and shakes. Two years ago Starbucks bought ‘La Boulange’, a cafe chain based in San Francisco Bay Area that focuses on breakfast and lunch. Starbucks will rebuilt one of the locations in Los Angeles into a burger restaurant, many of the bakery items will be the same but the menu will include a build-your-own-burger. If the test is successful, the concept will be rolled out further.
This article is only available in Dutch.
During the opening of the Gin & Tonic season at restaurant Mercat on 19 May, Mister Cocktail launched its new product concept ‘Gin & Tonic Collection’. Nowadays there are many types of gins and tonics and it is unclear which combinations are possible. The Gin & Tonic Collection consists of nice gins and six different matching tonics and gives a good overview of the different styles gins and matching tonics. The collection consists of handcrafted, small batch, copper distilled gins and 100% natural tonic water. The Gin & Tonic Collection gives the consumer a ‘perfect serve’ recommendation.
More and more people grow their own vegetables in a garden at home. It is now also possible to grow your own mushrooms on recycled coffee grounds. GRO Mushrooms has developed a home cultivation kit that allows consumers to grow fresh mushrooms within 10 days. The DIY Mushroom Farm Kit is packaged in a handy takeaway box and filled with leftover coffee grounds from coffee bars. You just open the bag, put it in water and occasionally spray it with water. The DIY Mushroom Farm Kit is available at the Coffee Company, Artis Amsterdam and UVA Amsterdam Science Park 904.
In February we posted an article about ten original sweets with coffee or tea, recently we spotted Chocodate, a delicacy that can be served as coffee snack. Chocodate is a date filled with roasted almonds, covered with a layer of white, milk or dark chocolate and is originally an Arab snack from Dubai. Dates support the balance of your metabolism, almonds regulate blood pressure and chocolate contains natural antioxidants, this makes the Chocodate a healthier snack. The Chocodate is available at Chocodate Benelux.
When the sun shines, people love to eat ribs and burgers from the barbecue grill. Those who want to have a culinary barbecue can try the surprising and innovative barbecue pot by Casper Tolhuisen. The barbecue pot is a ceramic pot with a spout to cook stew dinner. You need to fill the barbecue pot with ingredients, seal it with a lemon and put it on the barbecue. Steam is created and the taste of lemon will be mixed with the ingredients through the smoke. The barbecue pot originated in Güveç and is a traditional Turkish preparation method. The ceramic bowl is filled with ingredients, sealed with a dough and cooked in the coals of the fire.
In August 2013 we’ve spotted the brand-free advertising of TBWA Paris for McDonald’s. The campaign consisted of various close-up images of popular McDonald’s products without branding. The latest campaign of TBWA Paris for McDonald’s consists out of simple graphic illustrations of McDonald’s products. The items Big Mac, cheeseburger, fries, Sunday, chicken nuggets and filet-o-fish are expressed in a simple illustration without text but only the small ‘M’. The simple and colored graphic illustrations are set against a white background, so they are immediately recognizable.
On 4 June pop-up insect restaurant ‘Pestaurant’ will open in Utrecht. Pest control company ‘Rentokil’ opens the pop-up restaurant to ask attention in a playful way for pest control. A chef cook specialized in preparing dishes with insects will make mini muffins with Buffalo worms, chocolate grasshoppers, sour cream crickets and barbecue mealworms. The entomologist of Rentokil will also tell the latest trends and developments in the field of insect pests and pest control in the Netherlands.
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