No reseach Most Welcoming City 2014
This year will be no research for the Most Welcoming City of the Netherlands. This article is only available in Dutch.
This year will be no research for the Most Welcoming City of the Netherlands. This article is only available in Dutch.
Broccoli has now its own advertising in the Netherlands. The Big Bang Broccoli campaign is launched by FoodGuerrilla, supported by Greenport NHN, Frugiventa, ZLTO and The Greenery. The goal of the campaign is to address that only 5% of the Dutch consumers eat enough vegetables and fruit. The broccoli season will be opened on 31 May and fresh Dutch broccoli will be auctioned at central locations in Amsterdam in collaboration with Dutch growers. From 31 May to 11 June FoodGuerrilla will organize surprising guerrilla campaigns like a broccoli pop-up diner in the ‘Geef café’ or sampling at railway stations. The campaign ends with the presentation of the Golden Broccoli, a price for a farmer/grower in the Netherlands that uses the smartest marketing possibilities to sell his broccoli.
Designer Constantin Bolimond from Moscow gives a second live to six-pack bottles. When the bottles of Ford Jekson are empty, they can be used to bowl! The bottles are covered with a smooth layer of wood, shaped like bowling pins and accompanied by a miniature bowling ball. The top of the bottle can be twisted to open the bottle and the different colors refer to the different flavors.
CHIO Rotterdam opens in cooperation with Oseven pop-up restaurant Schoufour, located in the Grandstand CHIO building in Rotterdam. The pop-up restaurant will be open from 15 to 24 May. The menu contains a range of dishes that also will be served during the 66th edition of CHIO Rotterdam. CHIO Rotterdam is a renowned and international equestrian event which takes place from 18 till 22 June. Restaurant Schoufour will also be opened during the event, a part of the current menu will be served in Brasserie Top Gun as well.
The first location of the Swiss restaurant chain ‘Not Guilty’ opened its doors in 2007 and in 2013 they opened their third location in Zürich. ‘Not Guilty’ stands for ‘Simply natural food’. The products are natural and locally sourced. There is a list of supplier with on the website of ‘Not Guilty’, their own story. The menu includes salads, warm salads, soups, sandwiches, yoghurt with muesli and coffee. The interior of the restaurant is open with wooden elements like a natural oak floor combined with white and pastel shades. There is a large colorful salad bar at the entrance with menu boards and a wall with drinks. Click here for picture inspiration.
More and more guests asking for cocktails? And no inspiration? Look at the youtube channel ‘Drinks Tube‘ from Jamie Oliver and Bacardi.
DIY: Need inspiration for a new soap dispenser in the toilet of a restaurant or bar? Instead of throwing away empty Jack Daniel’s bottles, you can also transform them into a soap dispensers! Fill the empty bottle with soap, put adhesive film over the label to protect it from water and replace the cap with a pump. Besides Jack Daniel’s bottles you can also use other liquor bottles.
Roll up your sleeves and put these tattoos on your forearm! Italian designers Marina Cinciripini and Sarah Richiuse came up with the new concept ‘I Tradizionali’: a temporary tattoo with a recipe. These labels with recipes can be pasted on the forearm and explain the recipe step-by-step. You will always have the recipe at hand. There are a few sets with different themes, each with four recipes, you can already order a set with recipes via the crowdfunding website Eppela.
The refined taste of cognac and the rich aroma of chocolate makes a perfect combination. Cognac brand Hennessy and chocolate connoisseur Chocolaterie & Patisserie Tout made different combinations of cognac and chocolate: ‘Perfect Pairing’. The many types of chocolate and new cognac blends provide many surprising combinations. The ‘Perfect Pairing’ ranges of cocktails and desserts to a simple cup of coffee. Check out the recipes on the Facebook page of Hennessy.
Star chef François Geurds is looking for the best barbecue master of the Netherlands and organizes a barbecue contest on the terrace of FG Food Labs on 3 August. Ten amateur cooks will compete with each other and they will cook out of a mystery-box on the Big Green Egg (barbecue) for ten guests. These guests will also judge the dishes without knowing who prepared the dish. The winner can call himself FG BBQ Champ for one year and will receive the Big Green Egg.
A number of great concepts have opened in recent months, including the long-awaited Rif010 in Rotterdam, which finally started its waves on July 6. We read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
This year will be no research for the Most Welcoming City of the Netherlands. This article is only available in Dutch.
Broccoli has now its own advertising in the Netherlands. The Big Bang Broccoli campaign is launched by FoodGuerrilla, supported by Greenport NHN, Frugiventa, ZLTO and The Greenery. The goal of the campaign is to address that only 5% of the Dutch consumers eat enough vegetables and fruit. The broccoli season will be opened on 31 May and fresh Dutch broccoli will be auctioned at central locations in Amsterdam in collaboration with Dutch growers. From 31 May to 11 June FoodGuerrilla will organize surprising guerrilla campaigns like a broccoli pop-up diner in the ‘Geef café’ or sampling at railway stations. The campaign ends with the presentation of the Golden Broccoli, a price for a farmer/grower in the Netherlands that uses the smartest marketing possibilities to sell his broccoli.
Designer Constantin Bolimond from Moscow gives a second live to six-pack bottles. When the bottles of Ford Jekson are empty, they can be used to bowl! The bottles are covered with a smooth layer of wood, shaped like bowling pins and accompanied by a miniature bowling ball. The top of the bottle can be twisted to open the bottle and the different colors refer to the different flavors.
CHIO Rotterdam opens in cooperation with Oseven pop-up restaurant Schoufour, located in the Grandstand CHIO building in Rotterdam. The pop-up restaurant will be open from 15 to 24 May. The menu contains a range of dishes that also will be served during the 66th edition of CHIO Rotterdam. CHIO Rotterdam is a renowned and international equestrian event which takes place from 18 till 22 June. Restaurant Schoufour will also be opened during the event, a part of the current menu will be served in Brasserie Top Gun as well.
The first location of the Swiss restaurant chain ‘Not Guilty’ opened its doors in 2007 and in 2013 they opened their third location in Zürich. ‘Not Guilty’ stands for ‘Simply natural food’. The products are natural and locally sourced. There is a list of supplier with on the website of ‘Not Guilty’, their own story. The menu includes salads, warm salads, soups, sandwiches, yoghurt with muesli and coffee. The interior of the restaurant is open with wooden elements like a natural oak floor combined with white and pastel shades. There is a large colorful salad bar at the entrance with menu boards and a wall with drinks. Click here for picture inspiration.
More and more guests asking for cocktails? And no inspiration? Look at the youtube channel ‘Drinks Tube‘ from Jamie Oliver and Bacardi.
DIY: Need inspiration for a new soap dispenser in the toilet of a restaurant or bar? Instead of throwing away empty Jack Daniel’s bottles, you can also transform them into a soap dispensers! Fill the empty bottle with soap, put adhesive film over the label to protect it from water and replace the cap with a pump. Besides Jack Daniel’s bottles you can also use other liquor bottles.
Roll up your sleeves and put these tattoos on your forearm! Italian designers Marina Cinciripini and Sarah Richiuse came up with the new concept ‘I Tradizionali’: a temporary tattoo with a recipe. These labels with recipes can be pasted on the forearm and explain the recipe step-by-step. You will always have the recipe at hand. There are a few sets with different themes, each with four recipes, you can already order a set with recipes via the crowdfunding website Eppela.
The refined taste of cognac and the rich aroma of chocolate makes a perfect combination. Cognac brand Hennessy and chocolate connoisseur Chocolaterie & Patisserie Tout made different combinations of cognac and chocolate: ‘Perfect Pairing’. The many types of chocolate and new cognac blends provide many surprising combinations. The ‘Perfect Pairing’ ranges of cocktails and desserts to a simple cup of coffee. Check out the recipes on the Facebook page of Hennessy.
Star chef François Geurds is looking for the best barbecue master of the Netherlands and organizes a barbecue contest on the terrace of FG Food Labs on 3 August. Ten amateur cooks will compete with each other and they will cook out of a mystery-box on the Big Green Egg (barbecue) for ten guests. These guests will also judge the dishes without knowing who prepared the dish. The winner can call himself FG BBQ Champ for one year and will receive the Big Green Egg.
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