After5 | Women meeting women during a fun night out
21-11-2023
After5 brings together women who have never met before at some of the hottest restaurants in the city in an effort to ease the friendship-making process. Whether you want to meet up with new people in your city or just want a girls night out, it has never been easier to do so! Via the platform After5, you book a seat at the table, the rest will be arranged by them!
Is your restaurant or hotel offering a ‘Black Friday’ deal?
21-11-2023
Is your mailbox also filled with a flood of ‘Black Friday’ deals? Your social media feeds and the internet probably as well. However, there are very few ‘Black Friday’ deals from restaurants and hotels among them. Too bad! We have searched for some examples of how, as marketing for restaurants and hotels, you and your guests can benefit from real ‘Black Friday’ deals.
Thai Kitchen to the World | 4-hands dinner by Chris Naylor and Keng Vichianrat
20-11-2023
On Tuesday evening December 5th, Thailand’s top chef Keng Vichianrat and master chef Chris Naylor of Restaurant Vermeer will join forces for a Thai-Dutch dinner. It is an initiative of the Embassy of the Kingdom of Thailand and part of the three days of Thai National Day festivities. The event is part of Thai Kitchen to the World, a long-term project promoting Thai cuisine, gastronomy and ingredients worldwide.
Trends we spotted | Week 46
20-11-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about among others:
- McDonald’s X Crocs – a collaboration resulting in very special crocs.
- ‘Ravioles du Dauphine’, the recently opened Café Chelsea, which belongs to Hotel Chelsea in NYC, decided to put this classic dish on its menu.
- The Disney Treasure is Disney’s sixth themed cruise ship, with touches of well-known classics like ‘The Lion King’ and ‘Star Wars’ on board.
- It’s the season of perfume commercials! Absolut and Kahlúa launched an espresso martini perfume in collaboration with Imaginary Authors, and Nestle Toll House decided to launch ‘freshly baked biscuits’-skincare products with skincare brand Beekman 1802.
- The first location of restaurant Kernel is opening in New York next year. They will use robots to serve meat-free dishes.
- Fletcher Hotels in the Netherlands adjusted its policy on action vouchers in consultation with the Dutch Consumers’ Association.
- A new flavour combination from Heinz – Pickle Ketchup. Available in early 2024.
- The Connaught hotel in Mayfair has unveiled its legendary Christmas tree, decorated this year by the British artist and sculptor Rachel Whiteread.
Enjoy reading!
The Beersecco from Lowlander | A sparkling blend
17-11-2023
Good news for all the beer and wine lovers: Lowlander launches world’s first ever Beersecco (6.8%) and mixes beer and prosecco in the same bottle. A sparkling blend, brewed with botanicals. The result? Fresh, dry, a prominent grape flavour, herbal, citrus and a fluffy foam layer. A perfect alternative for a festive toast!
Hotel Kapellerput participates in Clean the World’s Global Hospitality Program
16-11-2023
With a focus on recycling, waste reduction, energy efficiency and ethical sourcing, hotel Kapellerput is a beacon of eco-friendly practices. They are now participating in the Clean the World’s Global Hospitality Program. A sustainable partnership for positive change.
Bols Cocktail Academy | Reopening after renovation
16-11-2023
Bols known as the world’s first cocktail brand is reopening the Bols Cocktail Academy in Amsterdam after a renovation. With the expansion to 21 high-end cocktail stations, ambitious, driven bartenders and entrepreneurs can improve their knowledge and skills in a brand new, professional and international academy. The Academy is ready for the future!
Trends we spotted | Week 45
14-11-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
- ‘Cheers without tears’ – Sisters Kaat and Marie of The Mocktail Club make it easier to choose an alcohol-free alternative this New Year’s Eve.
- Too Good To Go also provides Magic Packages. Read on to see what’s in them!
- Dutch chef Ties van Oosten is cooking ‘Futuristic’ at Eatrenalin at the Europa-Park Resort.
- DoubleTree by Hilton Amsterdam Central Station provides shelter for economically homeless people in cooperation with ROOM FOR CHANGE.
- The Coca-Cola Christmas truck will tour the United Kingdom again. Seems like a lot of fun, we would love that in the Netherlands too, right?
- Frostys Christmas Pop-Up is a spectacular bar with a cozy and enchanting Christmas ambiance. With 4 locations in America. Looks top notch with DJs, sexy Santa Clauses and elves.
- FLOWERBX, a luxury floral brand, is the new creative floral specialist in the lobby of the Corinthia hotel in London.
- Dinner overlooking NYC’s premier ice rink: the ‘après skate chalets’ at Rockefeller Plaza by Balsam Hill.
- We previously wrote about the cobots Flippy and Chippy and now we came across another revolutionary cobot. This one is called Hyphen and is currently being tested at Chipotle.
Enjoy reading!
Unwrap the holiday magic at the Omni Hotels & Resorts | ‘Ticket to wonder’ package
10-11-2023
Omni Hotels & Resorts helps to unwrap the holiday magic by giving away five-night stays to 50 lucky guests who book their ‘Ticket to Wonder’-package and unwrap a winning Periwinkle Ticket hidden in special-edition chocolate bars, created in partnership with Kate Weiser Chocolate.
Winter magic at the restaurants of The Entourage Group
10-11-2023
We often feature examples of winter magic from abroad on our website, like this week about the ‘Countdown to Christmas’ themed suites at a number of Hilton Hotels and the Christmas initiatives on the grounds of the Biltmore Estate museum. But a lot is happening in the Netherlands around Christmas too! If you are doing something special send a press release to the local press! Hopefully potential guests will read an article about what they can experience at your place. Of course, we always enjoy receiving special press releases as well. From The Entourage Group, for example, we received an overview of what their restaurants are hosting for each holiday. Hopefully their ‘winter magic’ press release will be picked up by the local press in Amsterdam as well. Check out what they organize during the holiday season below.