Opening Market hall Rotterdam

2-10-2014

  • Markthal Rotterdam by Ossip van Duivenbode7Markthal Rotterdam by Ossip van Duivenbode
  • Markthal Rotterdam by Ossip van DuivenbodeMarkthal Rotterdam by Ossip van Duivenbode
  • Markthal Rotterdam By Jan van der PloegMarkthal Rotterdam By Jan van der Ploeg
  • Markthal Rotterdam by Ossip van Duivenbode1Markthal Rotterdam by Ossip van Duivenbode
  • Markthal Rotterdam by Ossip van Duivenbode2Markthal Rotterdam by Ossip van Duivenbode
  • Markthal Rotterdam by Ossip van Duivenbode3Markthal Rotterdam by Ossip van Duivenbode
  • Markthal Rotterdam by Ossip van Duivenbode4Markthal Rotterdam by Ossip van Duivenbode
  • Markthal Rotterdam by Ossip van Duivenbode5Markthal Rotterdam by Ossip van Duivenbode

The city of Rotterdam has a new a new architectural landmark, The Markthal. Following Stockholm, Barcelona, Valencia and Copenhagen the first indoor market of the Netherlands opened yesterday, 1 October, in Rotterdam. The market hall has the size of a large soccer field and gives space to several entrepreneurs: about 100 fresh produce units, 15 food shops and 8 restaurants are located in this impressive hall. Besides that the market hall a culinary meeting point is, the building has 228 apartments build in the arch as well.

A restaurant, amongst others, located at the Markthal; BasQ Kitchen. We do wish all the entrepreneurs a lot of fun and success at this location.

What’s your choice? Apple or Pumpkin pie flavor?

1-10-2014

Dairy Queen asked their fans to vote on which flavor the preferred; apple or pumkin pie flavor. in September, their more than 4 million members of the ‘Blizzard Fan Club’ and their guests voted for the pumpkin pie taste to win (54%). Members of the ‘Blizzard fan club “get a monthly email with the ‘Blizzard of the Month’ and at registration and anniversaries, they get coupons. One could vote at a specially created website; #VoteApple Or #VotePumkin. Earlier we saw a social media campaign from Pizza Hut, where customers could think of for the fictional perfume fragrance a name. What could you do to involve your guests via social media to your restaurant, nightclub or café?

Fun packaging for kids

1-10-2014

  • Pinar Sut packaging by Bora Yildirim via Behance.netPinar Sut packaging by Bora Yildirim via Behance.net
  • Pinar Sut by Bora Yildirim via Behance.netPinar Sut packaging by Bora Yildirim via Behance.net
  • Pinar Sut by Bora Yildirim via Behance.netPinar Sut packaging by Bora Yildirim via Behance.net

After drinking milk or juice, kids can play with this packaging. Designed by Bora Yildirim, the main function of the packaging is that it can be reused after the drink is consumed. The Pinar Sut bottles have two designs which can be transformed into fun toys. The lids and empty bottles can be attached to each other and transformed into shapes such as flowers and robots. This way children are encouraged to finish their drinks so they can play. Great way to serve drinks to children! The patent for this packaging is still pending but we think it’s ideal for healthy drinks for kids.

Of course we did spot a lot of inspiration focused on children before: in 2013 we saw a Happy Meal diorama. ‘Horeca Vlaanderen’ (Hospitality Flanders) and ‘Vlaanderen Lekker Land’ (Flanders Tasty Land) published a guide for a child-friendly hospitality industry full of hospitable ideas and menu tips for kids. You can also search yourself for inspiration focused on kids: Note ‘children‘ or ‘kids’ in the search field of our website and find pages full of inspiration.

Essential: a marketing campaign should score locally

30-9-2014

  • street diner het schellinkjeBy Daan Prest
  • street diner het schellinkje

In response to the article of the national marketing campaign, ‘Street Dine’ of the JRE (Jeune Restaurateurs d’Europe) in the Netherlands, Mr. Jan Vrielink, owner of, among others, the restaurant ‘Het Schellinkje’ in Meppel drew our attention to his campaign ‘Street-Dining’ organized in 2012 and 2013. As his restaurant is located outside the direct city center of Meppel he surprised shoppers with a prepared table, a glass of wine and an appetizer. A good example of what we want to achieve with Horecatrends.com (Hotel, Restaurant, Café trends): entrepreneurs who inspire each other to perform their own marketing campaign, adjusted to the capabilities of the organization and location. Most important is; the effect should be locally measurable! The action and the publicity in the local newspaper and on social media should inspire guests to come dine at your place. Learn how the employees of ‘Het Schellinkje’ have performed the campaign and the reactions from their ‘guests’…

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Having crow for dinner

30-9-2014

  • plaagdierendiner

This year, restaurant MOES in Amsterdam and the ‘Keuken van het Ongewenste Dier’ (Kitchen of Unwanted Animals) organize the fourth edition of the unwanted animals dinner on 5 October. As we wrote last year in the article about the Christmas edition, the dinner of unwanted animals is dedicated to animals that are undesired for whatever reason. Examples are gooses, muskrats, crayfishes and the swans. As always, Rob Hagenouw and Nicolle Schatborn (of ‘Keuken van Ongewenste Dieren’) give explanations of why these animals should be eaten. One of the animals that will be on this year’s menu is crow. It is a four course diner, including appetizer, welcome drink and tea/coffee for € 39,50. Reservations can be made via the website of restaurant MOES.

A combination of a beertray and frisbee

29-9-2014

  • Frisbeer by Simon Kern via www.behance.netFrisbeer by Simon Kern via www.behance.net
  • Frisbeer by Simon Kern via www.behance.netFrisbeer by Simon Kern via www.behance.net

The frisbeer, a combination of a beer tray and a frisbee, was designed by the Slovakian designer Simon Kern. The frisbeer is made ​​of cardboard and is designed to give the traditional beer tray a second function. With use of the frisbeer you can carry three beers in one hand and the portability is increased by the finger holes in the tray. The frisbeer is ideal for festivals: use it as a tray to carry beers to your friends and then use it as a toy for a game of frisbee.

The glamper: a super-deluxe way of camping

29-9-2014

  • Tinywood Homes
  • Tinywood Homes1
  • Tinywood Homes2
  • Tinywood Homes3
  • Tinywood Homes4
  • Tinywood Homes5

We’ve spotted ‘Glamping‘ at Landal Greenparks as a more luxurious way of camping in 2011. At Tinywood Homes they took this a step further and introduced this super-deluxe ‘glamper’. The wooden cottage is standard two levels high and have a kitchen, bathroom, central heating, porch and hot tub. The Tinywood cottage are available in three versions and all are small enough to be transported by a truck. The houses are for sale from £ 35,000 and for now only available in the UK.

An extra cold cocktail with IceLiners

25-9-2014

Keep your cocktail at the desired temperature with the silicone molds of IceLiners. The mold creates a layer of ice in a cocktail or whiskey glass that will keep your drink cool. It is simple to use: pour a small amount of water in the glass, with the mold in it, and keep it in the freezer. Instead of water you can poor in a (alcoholic) beverage as well. Try it with mint leaves or fruit which will give a festive effect to your drink. Watch the video tutorial for the instructions of IceLiners.

More safety with a fun factor

25-9-2014

A marketing campaign with a dancing traffic light to increase safety on the road. Last July, car manufacturer SMART in collaboration with BBDO Germany placed a unique system in a traffic light in a busy street in Lisbon. The traffic light looked normal at first, but before people started to get bored waiting for the green light, the red man in the traffic light started to dance. The dance moves of the red man were recorded by volunteers in a large installation. The action doesn’t only look great it also served a purpose: because pedestrians were entertained, 81% more people were waiting for the light to turn green.

In 2009 we’ve spotted a ‘Wiki Traffic Light‘ on the website The Fun Theory, where car drivers could answer ‘wiki’ questions while waiting during the red light. Increasing safety with a fun factor, an idea for your town?

Spectacular cocktails

25-9-2014

Serve your drinks in a spectacular way with the first dry ice machine JetChill. The patented technology of the JetChill machine converts liquid CO2 into dry ice which gives a smoking and bubbling effect to your drink. The machine has a charging time of only 10 seconds before the special glasses can be used. Pour your favorite drink into one of the glasses and immediately there will be a reaction. We’ve spotted spectacular cocktails made with dry ice before: in 2013 we saw the Mistystix that creates the smoking effect with a stick of dry ice.

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