Croissant hype | Wat brengt 2024?Marjolein van Spronsen blogs about the croissant hype with for example broissants, cube- and round croissants, croffles, crospresso’s, cragels, tracos, cronuts and Christmas croissants. lees verder
Schilo van Coevorden opened restaurant BARBOUNIA in the Conservatorium Hotel - credits Nina Slagmolen
Dishes of restaurant BARBOUNIA in the Conservatorium Hotel - credits Nina Slagmolen
Homemade gelati at restaurant BARBOUNIA in the Conservatorium Hotel - credits Nina Slagmolen
Breakfast at restaurant BARBOUNIA in the Conservatorium Hotel - credits Nina SlagmolenOpening – This week, Mediterranean restaurant BARBOUNIA opened at the Conservatorium Hotel in Amsterdam. The soft opening is until January 30th, guests dining at BARBOUNIA are paying reduced rates during this period. The restaurant takes its inspiration from three renowned culinary cultures: Italy, the French Riviera and Greece. Surrounding regions and cultures are also subtly featured. Located in the Conservatorium Hotel, in the middle of the Museum Quarter – the luxurious and cultural heart of the city – BARBOUNIA offers a unique setting. With its glass ceiling and adjacent terrace, it is an asset to Amsterdam.
Mr. Porter Steakhouse
Izakaya
Bento Box
The Butcher
The Duchess
Toni LocoLove deserves to be celebrated, especially on Valentine’s Day! And as the saying goes, ‘the way to someone’s heart is through their stomach’, the restaurants of THE ENTOURAGE GROUP have once again created culinary drinks and dishes to make your heart race.
Amstel Rosé - Fruity beer with 4% alcohol
Avani Frankfurt City hotel - lobby view sitting area and reception desk
Avani Frankfurt City hotel - restaurant and the neon light bar counter
Free Webinar for hotels in Amsterdam by Clean The World
Eurocamp took over the accommodations of VancanSoleil
Fat Phill's will open restaurants in London
Samenwerking Royal Swinkels Family & de Ramzy GroupAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Click on the title if you like to read the full article. Enjoy reading!
A digital and drive-thru-only Taco Bell location in Kansas City
A digital and drive-thru-only Taco Bell location in Kansas City
A digital and drive-thru-only Taco Bell location in Kansas City
A digital and drive-thru-only Taco Bell location in Kansas CityDiversified Restaurant Group, one of the largest Taco Bell franchisees, is kicking off 2024 with the launch of the first digital and drive-thru-only Taco Bell in Missouri. This location was designed to prioritize rapid drive-thru service. It has no seating or lobby, allowing staff to concentrate on efficiently satisfying drive-thru and mobile orders.
Domino's DXB delivery bike - the future of delivery
Domino's DXB delivery bike - the future of delivery 
Domino's DXB delivery bike - the future of delivery Domino’s Pizza is launching a prototype of a revolutionary new e-bike. The E-bike features a fan-forced oven and a shock absorber system similar to a fighter jet. The Domino’s DXB delivery bike has been designed to provide hot, smooth and safe rides for your pizzas!
Zalmhaventoren Rotterdam
Zalmhaventoren Rotterdam LogoRotterdam is getting ready for a new highlight. Magnicity, the world leader in high-altitude urban recreation, is opening a high-end and innovative restaurant and bar concept and experience on the 57th & 58th floors of the iconic Zalmhaventoren at the end of this year. It promises to be a unique experience, enriched with storytelling linked to Rotterdam.
Spectacular, sustainable and the future of urban leisure. The design of the new Spiral Tower would not look out of place in a science fiction movie. In its development, Magnicity is collaborating with Amsterdam-based design agency NorthernLight and Groenendijk Engineering from Bodegraven. The spiral tower should become a major eye-catcher in the world’s biggest cities. lees verder
Rotterdam’s top restaurant Fitzgerald has a new owner. With more accessibility, a reopened bar and reduced prices, while keeping the quality of the cuisine at the same level, the restaurant is entering a new phase. Managing directors of the Michelin-starred restaurant are familiar faces chef Michael Verhagen and maître-sommelier Bas van Beveren. lees verder
Restaurant Izakaya DUKI in Rotterdam - The Duke of Tokyo
Restaurant Izakaya DUKI in Rotterdam - The Duke of Tokyo
Restaurant Izakaya DUKI in Rotterdam - The Duke of Tokyo
Restaurant Izakaya DUKI in Rotterdam - The Duke of TokyoJust before the end of the year 2023, on December 29, Izakaya DUKI opened its doors at Hofplein in Rotterdam. The restaurant is part of the recently opened karaoke bar the Duke of Tokyo.
Each year on October 4th, the Dutch coffee chain Bagels & Beans changes its name for a week. Proud owners who bring their pets will read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Marjolein van Spronsen blogs about the croissant hype with for example broissants, cube- and round croissants, croffles, crospresso’s, cragels, tracos, cronuts and Christmas croissants.
Opening – This week, Mediterranean restaurant BARBOUNIA opened at the Conservatorium Hotel in Amsterdam. The soft opening is until January 30th, guests dining at BARBOUNIA are paying reduced rates during this period. The restaurant takes its inspiration from three renowned culinary cultures: Italy, the French Riviera and Greece. Surrounding regions and cultures are also subtly featured. Located in the Conservatorium Hotel, in the middle of the Museum Quarter – the luxurious and cultural heart of the city – BARBOUNIA offers a unique setting. With its glass ceiling and adjacent terrace, it is an asset to Amsterdam.
Love deserves to be celebrated, especially on Valentine’s Day! And as the saying goes, ‘the way to someone’s heart is through their stomach’, the restaurants of THE ENTOURAGE GROUP have once again created culinary drinks and dishes to make your heart race.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Click on the title if you like to read the full article. Enjoy reading!
Diversified Restaurant Group, one of the largest Taco Bell franchisees, is kicking off 2024 with the launch of the first digital and drive-thru-only Taco Bell in Missouri. This location was designed to prioritize rapid drive-thru service. It has no seating or lobby, allowing staff to concentrate on efficiently satisfying drive-thru and mobile orders.
Domino’s Pizza is launching a prototype of a revolutionary new e-bike. The E-bike features a fan-forced oven and a shock absorber system similar to a fighter jet. The Domino’s DXB delivery bike has been designed to provide hot, smooth and safe rides for your pizzas!
Rotterdam is getting ready for a new highlight. Magnicity, the world leader in high-altitude urban recreation, is opening a high-end and innovative restaurant and bar concept and experience on the 57th & 58th floors of the iconic Zalmhaventoren at the end of this year. It promises to be a unique experience, enriched with storytelling linked to Rotterdam.
Spectacular, sustainable and the future of urban leisure. The design of the new Spiral Tower would not look out of place in a science fiction movie. In its development, Magnicity is collaborating with Amsterdam-based design agency NorthernLight and Groenendijk Engineering from Bodegraven. The spiral tower should become a major eye-catcher in the world’s biggest cities.
Rotterdam’s top restaurant Fitzgerald has a new owner. With more accessibility, a reopened bar and reduced prices, while keeping the quality of the cuisine at the same level, the restaurant is entering a new phase. Managing directors of the Michelin-starred restaurant are familiar faces chef Michael Verhagen and maître-sommelier Bas van Beveren.
Just before the end of the year 2023, on December 29, Izakaya DUKI opened its doors at Hofplein in Rotterdam. The restaurant is part of the recently opened karaoke bar the Duke of Tokyo.
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