Trends we spotted this week – week 21
27-5-2016
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about the famous Dutch chef Soenil Bahadoer who is cooking in a pop-up restaurant in the asparagus fields, Dutch consumers will be able to apply as testsleeper for the new hotel of Corendon in Ibiza, and an article about turning craft beer into whiskey! If you like to read the whole article, click the title. Enjoy reading!
Party time at restaurant Hudson because of the opening of the terrace season!
27-5-2016
With a mini festival with BBQ, drinks, music and a minimarket restaurant Hudson, situated in the city of Zoetermeer, celebrates the start of the outdoor season on Sunday, June 5th. During a Sunday Roast their chef, along with food bloggers Nick van Domburg and Denise Pronk, give an exciting BBQ twist to the signature dishes of restaurant Hudson.
Revival of sherry: Will sherry become just as popular as the Dutch genever or gin?
26-5-2016
Last Monday the Dutch sherry campaign was presented in ‘De Rotterdamse Markthal’. Importers, retailers, restaurant owners, sommeliers and trainers were all invited. Marketing agency Alterego developed an interactive platform sherry.wine/nl at which they share information and inspiration and give education. You will find many tips at the platform but also ‘create your own Shapa’, ‘create cocktails with sherry’ or ‘create a dish with sherry’. The purpose of this presentation was to let the Dutch people rediscover sherry, just like the Dutch people rediscovered gin and genever. A revival of sherry? I always loved a real dry sherry and realised that I haven’t been drinking it for years! ^Marjolein
WineStein is a smart sommelier
26-5-2016
WineStein is a smart sommelier, born from the love of wine. WineStein is an app with a digital sommelier, capable of advising the best wine pairings with any dish. Developed to enrich the lives of wine lovers. Always drink the right wine that suites the moment. No more hassle of choosing the right wine.
Bionic Bar – Robot Bartenders at your service
24-5-2016
The Harmony of the Seas, the largest cruise ship of the world, has a Bionic Bar for their guests. Instead of a bartender throwing around bottles, glasses and ice you will find a robot arm preparing the cocktails for the guests. MS Harmony of the Seas is an Oasis-class cruise ship from Royal Caribbean International. The ship and its guests visited Rotterdam today, May 24th.
FormBox – the world’s first tabletop factory
24-5-2016
The smallest, most affordable and accessible vacuum former in the world. Mayku launches the FormBox with a mission to “Do for making, what the Mac did for home computing”. For the first time in history anyone can become a maker and create lines of professional grade products without going to a factory.
Bloggers are taking over in ‘de Foodhallen’
24-5-2016
Visitors of ‘De Foodhallen’ are able to get their food and drinks at pop-up foodstands on the 25th till the 29th of May. Everyday there will be a different famous Dutch foodblogger presenting their culinary food to visitors. The bloggers are taking over!
Cooking on stone at De Librije
23-5-2016
Jonnie Boer decided to move his restaurant De Librije from the former monastery in Zwolle to an indoor courtyard and was sure to make the kitchen the center of the restaurant, made by Dekton by Cosentino.
Japies Hof pioneers with festivalfood at star level
23-5-2016
A music festival with a star level food line-up. This summer Japies Hof introduces besides numerous of musicians topchefs as Richard van Oostenbrugge, Pascal Jalhay and Syrco Bakker.
Trends we spotted this week – week 20
20-5-2016
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about sneakair who made a shoe which can help you find your way, getting high in Amsterdam with cannabis chocolates and a DIY kit to make your own wine! Perfect for the winelovers! If you like to read the whole article, click the title. Enjoy reading!
