The Too Good To Go app lets you eat food which restaurants normally throw in the bin at the end of the service. Take away from your favourite restaurants for next to nothing: that’s the idea behind this new app and meanwhile preventing food waste! lees verder
One box, two beers and a unique flavour. That, in a nutshell is the WIP/WAP beer from the VandeStreek brewers in Utrecht (the Netherlands).
WIP/WAP beer is created to mix, that’s why they are sold in one box. WIP, the White IPA has the fruity and fresh aroma of American hops, is full of flavour through the wheat and thirst-quenching as a white beer. WAP, the oaked Barley Wine is high in alcohol and has a full, round flavour. Create your own beer by mixing both beers and be surprised by the balance. lees verder
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We have seen quite a few examples of restaurants, hotels and leisure centres using the Olympics in their benefit. The Olympic Experience on the beach of Scheveningen is a great example. As well as storytelling in advertisings! One of the best is probably the Olympic anthem of Samsung.
We checked the web to see what has been organized in the hospitality and leisure world with the Olympics in mind.
Did you spot other great examples or did you organise an inspiring Olympic event? Let us know, we like to complete our list! lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others about a rooftop bar in London you will be able to sip a cocktail in the nude and Yannick Alléno about fermentation to enrich his sauces.
If you like to read the whole article, click the title. Enjoy reading! lees verder
In 2010 we spotted Finger Limes for the first time and wrote about it. But we never saw an opportunity to taste the Finger Lime, which originates in Australia. Although we came up with great ideas to combine these citrus caviar with for example a Gin & Tonic, oysters, in fruity desserts, as garnish at hors d’oeuvres or in salad dressing. But still we hardly spot them in Europe! Well at least we know this is going to change because they are now cultivated outside Australia as well. We spotted them in the USA and in Italy.
March last year we wrote about a new twist to the cocktail at the Sky Bar, Bangkok’s highest rooftop bar at the Lebua State Tower hotel. Poptails are premium classic cocktails paired with brain-freezing popsicles. It’s kind of maths: Poptail = popsicle + cocktail. This was the first time we spotted the poptail. Tasting Table now published a recipe for Strawberry Sangria Ice Pop Cocktails…. Created by People’s Pops. lees verder
Credit: Stränd en SträndFränds 
Credit: Stränd en SträndFränds 
Stränd en SträndFränds 
Credit: Stränd en SträndFränds Zwolle (a city in the East of the Netherlands) has gained a temporary city beach: Stränd! Late July the proverbial doors of the beach opened, located near the canal in Zwolle. For five long weekends you can ‘relax, drink, socialize, eat and above all … enjoying the summer in a Zwolsch manner’ as indicated by the initiators on the website. lees verder
From today on FG restaurant (Rotterdam, the Netherlands, 2 Michelin Stars) will be situated at a new location. François Geurds will serve the best dishes in the restaurant, which is located next to FG Food Labs. We were invited to check this new place out and can only indicate that their future guests will be in for an even greater culinary surprise than at the last location! We wish François and his team the best of luck and a lot of fun at the new location and with their path to the top of gastronomy, the third Michelin Star. lees verder
Once the red cups were only destined for drunken partiers, but the game leaves the student dormitories and house parties with official tournaments between beer pong enthusiasts and experts. Strandzuid brings the Beer Pong Knock Out to Amsterdam on Saturday, August 13. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others a Floating beer garden in London and a Peruvian model opens a restaurant in New York City. Besides that would you try cockroach milk? Researchers claim it might be the next superfood!
If you like to read the whole article, click the title. Enjoy reading! lees verder
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The Too Good To Go app lets you eat food which restaurants normally throw in the bin at the end of the service. Take away from your favourite restaurants for next to nothing: that’s the idea behind this new app and meanwhile preventing food waste!
One box, two beers and a unique flavour. That, in a nutshell is the WIP/WAP beer from the VandeStreek brewers in Utrecht (the Netherlands).
WIP/WAP beer is created to mix, that’s why they are sold in one box. WIP, the White IPA has the fruity and fresh aroma of American hops, is full of flavour through the wheat and thirst-quenching as a white beer. WAP, the oaked Barley Wine is high in alcohol and has a full, round flavour. Create your own beer by mixing both beers and be surprised by the balance.
We have seen quite a few examples of restaurants, hotels and leisure centres using the Olympics in their benefit. The Olympic Experience on the beach of Scheveningen is a great example. As well as storytelling in advertisings! One of the best is probably the Olympic anthem of Samsung.
We checked the web to see what has been organized in the hospitality and leisure world with the Olympics in mind.
Did you spot other great examples or did you organise an inspiring Olympic event? Let us know, we like to complete our list!
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others about a rooftop bar in London you will be able to sip a cocktail in the nude and Yannick Alléno about fermentation to enrich his sauces.
If you like to read the whole article, click the title. Enjoy reading!
In 2010 we spotted Finger Limes for the first time and wrote about it. But we never saw an opportunity to taste the Finger Lime, which originates in Australia. Although we came up with great ideas to combine these citrus caviar with for example a Gin & Tonic, oysters, in fruity desserts, as garnish at hors d’oeuvres or in salad dressing. But still we hardly spot them in Europe! Well at least we know this is going to change because they are now cultivated outside Australia as well. We spotted them in the USA and in Italy.
March last year we wrote about a new twist to the cocktail at the Sky Bar, Bangkok’s highest rooftop bar at the Lebua State Tower hotel. Poptails are premium classic cocktails paired with brain-freezing popsicles. It’s kind of maths: Poptail = popsicle + cocktail. This was the first time we spotted the poptail. Tasting Table now published a recipe for Strawberry Sangria Ice Pop Cocktails…. Created by People’s Pops.
Zwolle (a city in the East of the Netherlands) has gained a temporary city beach: Stränd! Late July the proverbial doors of the beach opened, located near the canal in Zwolle. For five long weekends you can ‘relax, drink, socialize, eat and above all … enjoying the summer in a Zwolsch manner’ as indicated by the initiators on the website.
From today on FG restaurant (Rotterdam, the Netherlands, 2 Michelin Stars) will be situated at a new location. François Geurds will serve the best dishes in the restaurant, which is located next to FG Food Labs. We were invited to check this new place out and can only indicate that their future guests will be in for an even greater culinary surprise than at the last location! We wish François and his team the best of luck and a lot of fun at the new location and with their path to the top of gastronomy, the third Michelin Star.
Once the red cups were only destined for drunken partiers, but the game leaves the student dormitories and house parties with official tournaments between beer pong enthusiasts and experts. Strandzuid brings the Beer Pong Knock Out to Amsterdam on Saturday, August 13.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others a Floating beer garden in London and a Peruvian model opens a restaurant in New York City. Besides that would you try cockroach milk? Researchers claim it might be the next superfood!
If you like to read the whole article, click the title. Enjoy reading!
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