The Egg Store is an all-day breakfast concept where ‘eggs any style’ are being served, seven days a week. Open since February 2016 and located at the Turfmarkt in Haarlem. An initiative of Bas Lammersen and Michael Kras, entrepreneurs of the Roast Chicken Bar. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others about a Hello Kitty pop-up Café, summer drinks and world’s most expensive diner experience.
If you like to read the whole article, click the title. Enjoy reading! lees verder
A Starbucks in Kuala Lumpur, Malaysia looks just like the other stores in the region. Baristas are handcrafting beverages with the rich aroma of coffee lingering in the air. However, when customers reach the counter to order a drink, they’ll notice something different. Instead of calling out beverage orders, baristas use sign language. lees verder
Chef Michael Wolf of restaurant Wolf Atelier in Amsterdam launches the first Tartaria in the Netherlands. Besides his normal lunch menu, guests now have the choice of various meat, fish and vegetarian tartars in various sizes. In addition to his selection of fine wines and bubbles by the glass, gin and tonics and juices this is an original addition to their current lunch menu. lees verder
Extremely popular in the Philippines and other Asian countries but relatively unknown in other countries: Ube (pronounced like the oo-bay). The Manila Social Club created the ‘Golden Cristal Donuts’ with ube as one of the main ingredients. The pictures of the donut went viral, especially on Instagram and created a lot of publicity. We know that ube powder turns your food purple, but what is it? lees verder
Over the past ten years, the beverage industry has evolved significantly and many flavours have been created and developed to enhance people’s drinking experience. With all these new beverage creations popping up, what about snacking options? Can we enhance people’s drinking experience by offering them the perfect snack to match their, for example, favourite beer? lees verder
An alternative to honey: Bee Free Honee, or you can also call it a vegan honey. A plant-based honey made from apples and lemon juice. It is supposed to have the same sweetness, golden glow and viscosity but it just leave the bees recover quietly…. lees verder
Pannenkoeken restaurant 't Noorden
Pannenkoeken restaurant 't Noorden
De Postwagen in Tolbert
De Postwagen in TolbertCharmander, Bulbasaur or Squirtle? Which Pokémons did you catch? Pokémon GO has been launched in Japan and Australia two weeks ago and is since this weekend also available in the Netherlands. Since there are so many people who are playing the game there are a lot of companies that try to pick up the hype, also in the hospitality industry. For example the Pokébal pancake in Aalten, free drinks for those who catch a Pokémon, a Pokémon GO bus tour, a Pokémon GO Festvial and people are even spotting Pokémons during the Nijmeegse wandelvierdaagse (a 4 day walkingtour). And most recently we spotted a Pokémon GO friendly hotel. See the list with examples! lees verder
From 2008 till 2010 the Null Stern-Hotelkonzept, or in plain English the Zero Star Hotel concept, got a lot of attention worldwide. The first concept was in a former nuclear bunker in Teufen. Now the twins, Frank and Patrick Riklin restarted the concept with an open air hotel in the Swiss mountains of the Bündnerland in the Safiental. The only thing provided is a bed! lees verder
At brewery the Prael it’s possible to buy beer made of rain water. The bitter blond beer, comparable to an IPA, is brewed in collaboration with the beer brewery Hemelswater (to be translated as water from heaven). A huge success, Code Blond even got attention outside the Netherlands. lees verder
Each year on October 4th, the Dutch coffee chain Bagels & Beans changes its name for a week. Proud owners who bring their pets will read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The Egg Store is an all-day breakfast concept where ‘eggs any style’ are being served, seven days a week. Open since February 2016 and located at the Turfmarkt in Haarlem. An initiative of Bas Lammersen and Michael Kras, entrepreneurs of the Roast Chicken Bar.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others about a Hello Kitty pop-up Café, summer drinks and world’s most expensive diner experience.
If you like to read the whole article, click the title. Enjoy reading!
A Starbucks in Kuala Lumpur, Malaysia looks just like the other stores in the region. Baristas are handcrafting beverages with the rich aroma of coffee lingering in the air. However, when customers reach the counter to order a drink, they’ll notice something different. Instead of calling out beverage orders, baristas use sign language.
Chef Michael Wolf of restaurant Wolf Atelier in Amsterdam launches the first Tartaria in the Netherlands. Besides his normal lunch menu, guests now have the choice of various meat, fish and vegetarian tartars in various sizes. In addition to his selection of fine wines and bubbles by the glass, gin and tonics and juices this is an original addition to their current lunch menu.
Extremely popular in the Philippines and other Asian countries but relatively unknown in other countries: Ube (pronounced like the oo-bay). The Manila Social Club created the ‘Golden Cristal Donuts’ with ube as one of the main ingredients. The pictures of the donut went viral, especially on Instagram and created a lot of publicity. We know that ube powder turns your food purple, but what is it?
Over the past ten years, the beverage industry has evolved significantly and many flavours have been created and developed to enhance people’s drinking experience. With all these new beverage creations popping up, what about snacking options? Can we enhance people’s drinking experience by offering them the perfect snack to match their, for example, favourite beer?
An alternative to honey: Bee Free Honee, or you can also call it a vegan honey. A plant-based honey made from apples and lemon juice. It is supposed to have the same sweetness, golden glow and viscosity but it just leave the bees recover quietly….
Charmander, Bulbasaur or Squirtle? Which Pokémons did you catch? Pokémon GO has been launched in Japan and Australia two weeks ago and is since this weekend also available in the Netherlands. Since there are so many people who are playing the game there are a lot of companies that try to pick up the hype, also in the hospitality industry. For example the Pokébal pancake in Aalten, free drinks for those who catch a Pokémon, a Pokémon GO bus tour, a Pokémon GO Festvial and people are even spotting Pokémons during the Nijmeegse wandelvierdaagse (a 4 day walkingtour). And most recently we spotted a Pokémon GO friendly hotel. See the list with examples!
From 2008 till 2010 the Null Stern-Hotelkonzept, or in plain English the Zero Star Hotel concept, got a lot of attention worldwide. The first concept was in a former nuclear bunker in Teufen. Now the twins, Frank and Patrick Riklin restarted the concept with an open air hotel in the Swiss mountains of the Bündnerland in the Safiental. The only thing provided is a bed!
At brewery the Prael it’s possible to buy beer made of rain water. The bitter blond beer, comparable to an IPA, is brewed in collaboration with the beer brewery Hemelswater (to be translated as water from heaven). A huge success, Code Blond even got attention outside the Netherlands.
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