Gastronaut Ice Cream – world’s first artisanal freeze-dried ice cream
Gastronaut Ice Cream, the first organic and unmeltable ice cream. Freeze-dried so you can enjoy this premium ice cream anywhere. lees verder
Gastronaut Ice Cream, the first organic and unmeltable ice cream. Freeze-dried so you can enjoy this premium ice cream anywhere. lees verder
Would you use a luggage assistant? We know the drill: your plane or train leaves late in the afternoon, so you want to spend the day in the city. Or you arrive very early and don’t want to waste time bringing your suitcase to the hotel. Most probably you do what we always do: pack your bags and leave them with the doorman or reception. That will cost you time in the afternoon: having to return to the hotel to pick up the luggage. Well in Paris, you can ask Gustave to be your luggage assistant! He will pick up your luggage at the hotel, seal it, insure it and secure it in a safe place till he drops it off at the requested rendez-vous point. Ensuring you and your family of more time in the city and no return way to the hotel! Bag-free traveling. The motto of Gustave in Paris: Keep calm and enjoy your day! lees verder
Snapchat LogoMore than one million Dutch people use Snapchat currently. 56% of the users are between the age of 15 and 19 and 11% are between the age of 20 and 39. Only 2% of the people that are 40+ downloaded Snapchat. This is shown in the ‘Nationale Social Media Onderzoek 2016’, a Dutch research about Social Media. Would you like to attract a younger public for your business like a club, disco or leisure centrum? You should try-out Snapchat! lees verder
A Picnic behind the ‘Grote Markt’ (the big square) of Nijmegen (the Netherlands). You can order a picnic basket at Bairro Alto. Take your blanket and your receipt and you can go and enjoy the spot already. When your order is ready, your number will show up on a board. Once you picked up your basket, you’re able to enjoy the sun and the food! lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others beer glasses that communicate with an app, Otima port who has to be drunk really cold, Black Lime and fermented French fries?
If you like to read the whole article, click the title. Enjoy reading! lees verder
Launching 1st August, the first Children’s Afternoon Tea at The Langham hotel in London. In partnership with Hamleys, the afternoon tea is part of a series of initiatives aimed at providing families an enjoyable experience within Regent Street’s Grand Hotel. lees verder
Another way to reduce the amount of sugar in our food! A bitterness blocker that sweetens your food without actually adding sugar or a sugar substitute. A start-up from Colorado blocks the bitter taste from food with the use of a simple fungi. Myco Technology has labelled it’s product ClearTaste. lees verder
Last weekend Horecatrends was invited to try-out the Stravinsky city hotel in Hengelo before the opening. A hotel where you won’t have to ask the staff for your key or breakfast. lees verder
Blue Algea Latte by Instagram account @matcha_mylkbar
#Goldenmilk by Instagram account @cukrfree.cz Healthy and trendy: from Australia to the States, from Great Britain to South Africa, the so called “super lattes” are a rising trend. We spotted the super lattes: Golden Milk and the Blue Algea Latte. The last one only on paper. But we drank the Golden Milk a couple of times before we knew it was called the Golden Milk. Both drinks can be added to the healthy and trendy list of lattes. Next to the lattes of almond milk, soy milk or a latte with matcha. A latte with matcha is already at the menu of Starbucks. lees verder
The Levitating CUP is world’s first zero gravity drinkware that will create an extra ‘WOW’ factor to your cocktails. The gravity defying drinkware will leave your guests in awe. The Levitating Cup is on Kickstarter at this moment. lees verder
Each year on October 4th, the Dutch coffee chain Bagels & Beans changes its name for a week. Proud owners who bring their pets will read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Gastronaut Ice Cream, the first organic and unmeltable ice cream. Freeze-dried so you can enjoy this premium ice cream anywhere.
Would you use a luggage assistant? We know the drill: your plane or train leaves late in the afternoon, so you want to spend the day in the city. Or you arrive very early and don’t want to waste time bringing your suitcase to the hotel. Most probably you do what we always do: pack your bags and leave them with the doorman or reception. That will cost you time in the afternoon: having to return to the hotel to pick up the luggage. Well in Paris, you can ask Gustave to be your luggage assistant! He will pick up your luggage at the hotel, seal it, insure it and secure it in a safe place till he drops it off at the requested rendez-vous point. Ensuring you and your family of more time in the city and no return way to the hotel! Bag-free traveling. The motto of Gustave in Paris: Keep calm and enjoy your day!
More than one million Dutch people use Snapchat currently. 56% of the users are between the age of 15 and 19 and 11% are between the age of 20 and 39. Only 2% of the people that are 40+ downloaded Snapchat. This is shown in the ‘Nationale Social Media Onderzoek 2016’, a Dutch research about Social Media. Would you like to attract a younger public for your business like a club, disco or leisure centrum? You should try-out Snapchat!
A Picnic behind the ‘Grote Markt’ (the big square) of Nijmegen (the Netherlands). You can order a picnic basket at Bairro Alto. Take your blanket and your receipt and you can go and enjoy the spot already. When your order is ready, your number will show up on a board. Once you picked up your basket, you’re able to enjoy the sun and the food!
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others beer glasses that communicate with an app, Otima port who has to be drunk really cold, Black Lime and fermented French fries?
If you like to read the whole article, click the title. Enjoy reading!
Launching 1st August, the first Children’s Afternoon Tea at The Langham hotel in London. In partnership with Hamleys, the afternoon tea is part of a series of initiatives aimed at providing families an enjoyable experience within Regent Street’s Grand Hotel.
Another way to reduce the amount of sugar in our food! A bitterness blocker that sweetens your food without actually adding sugar or a sugar substitute. A start-up from Colorado blocks the bitter taste from food with the use of a simple fungi. Myco Technology has labelled it’s product ClearTaste.
Last weekend Horecatrends was invited to try-out the Stravinsky city hotel in Hengelo before the opening. A hotel where you won’t have to ask the staff for your key or breakfast.
Healthy and trendy: from Australia to the States, from Great Britain to South Africa, the so called “super lattes” are a rising trend. We spotted the super lattes: Golden Milk and the Blue Algea Latte. The last one only on paper. But we drank the Golden Milk a couple of times before we knew it was called the Golden Milk. Both drinks can be added to the healthy and trendy list of lattes. Next to the lattes of almond milk, soy milk or a latte with matcha. A latte with matcha is already at the menu of Starbucks.
The Levitating CUP is world’s first zero gravity drinkware that will create an extra ‘WOW’ factor to your cocktails. The gravity defying drinkware will leave your guests in awe. The Levitating Cup is on Kickstarter at this moment.
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