Healthy fastfood concept Grown extremely populair
28-6-2016
Health and fastfood are two words that rarely appears together. NBA player Ray Allen felt like this needed to change, and opened his own healthy fast-food business. Grown, which is the name of the restaurant, can be found in Miami and looks good.
Plates made of leafs
27-6-2016
Leaf Republic has recently published their well-kept secret of sustainable tableware made out of leaves.
Glass slide at a height of 300 meters
27-6-2016
The highest building of Chicago has a new crazy attraction, the ‘Skyslide’. At a height of at least 300 meters they developed a glass slide with a length of 14 meters.
‘Euh-ice’ at IJspaleis Driehuis
24-6-2016
Ice cream maker Rob Kok from IJspaleis Driehuis has a solution for the doubting guest, the ‘euh-ice’! The daily changing ice cream flavour is already extremely popular and went viral on the internet.
Trends we spotted this week – week 25
24-6-2016
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about AirBnB tips, the pop up from the brothers Roca and chocolate with lower fat.
If you like to read the whole article, click the title. Enjoy reading!
A list with beer and ice combinations
23-6-2016
With the expansion of beer culture, more beer lovers are starting to brew their own beer. The amount of different flavours and beers keeps growing and recently De Librije, three Michelin stars crowned restaurant, launched a beer menu. There is literally beer everywhere!
The Vessi – a brewkettle and the tap in one
23-6-2016
A must-have for the real beer lovers, the Vessi Fermentor. A brewkettle but at the same time a tap. Once you’ve checked the specific gravity and pitched your yeast, attach the pressure lid. Now you’re ready to set the specific pressure and temperature to ensure optimal conditions for fermentation. Then, sit back and relax while the yeast does its thing. The crowdfunding project is on Indiegogo and with one week left, already more than enough money has been raised.
What will be the name of the new restaurant of Hilton Rotterdam?
22-6-2016
It’s almost time for the opening of the new restaurant of Hilton Rotterdam! About one and half month ago Hilton launched a contest for residents of Rotterdam to come up with the best name for the new restaurant. In the meantime, 10 names were selected and is it up to the jury to decide which name will win the contest.
Spacious uses empty restaurants as temporary office spaces
22-6-2016
Spacious, a startup cofounded by Preston Pesek and Chris Smothers to make use of empty restaurants by offering them up to freelancers and others without an office as an alternative to crowded coffee shops. Recently started in New York City.
Women Sensitive Hotels – hotels for female business travellers
21-6-2016
Recently, hotels can sign up for Women Sensitive Hotels. This platform checks if the hotels measure up to the wishes and needs of the increasing group of female business travelers.
https://www.facebook.com/grownmia/photos
https://www.facebook.com/grownmia/photos
https://www.facebook.com/grownmia/photos
https://www.facebook.com/grownmia/photos
https://www.facebook.com/grownmia/photos
https://www.facebook.com/grownmia/photos
