Sweetgreen | Fast and healthy

2-11-2016

Sweetgreen combines healthy- and fastfood. The company was founded in 2007 in Washington and is tumultuous growing since then. Currently, the chain has 65 locations in the United States. lees verder

Virtual Reality as a sales tool

1-11-2016

  • VR Hilton AmsterdamVirtual Reality Hilton Amsterdam

The marketing- and sales of Hilton Amsterdam Schiphol is going to use Virtual Reality as a sales tool. Potential clients who don’t have the opportunity to visit the hotel, can still experience the hotel with the help of their Virtual Reality glasses. lees verder

Small gestures of hospitality from The Yeatman hotel

1-11-2016

  • Indoor PoolIndoor Pool
  • Vat staircase at the Vinotherapie Caudalie SpaVat staircase at the Vinotherapie Caudalie Spa
  • BreakfastBreakfast
  • Wine TastingWine Tasting
  • View over Porto from terrace on floor 4View over Porto from terrace on floor 4
  • Air balloon liftAir balloon lift
  • Port cellar elevatorPort cellar elevator
  • Duoro river elevatorDuoro river elevator

The best city hotel we have had the pleasure to visit! The World Heritage city of Porto has an iconic hotel, The Yeatman. With a breath-taking position overlooking the Douro River and the historic city centre, The Yeatman offers a great place to stay with stunning panoramic views from the terraces, the indoor and exterior pool (in the shape of a port bottle), the rooms and restaurants. Some of the small gestures of hospitality from The Yeatman, the naming of the rooms, the design elements, the housekeeping & maintenance and of course the friendly approach from all the staff. lees verder

Leo’s Espresso | Latte Art 2.0

31-10-2016

Another fine example of latte art. We wrote about 3D latte art in 2013, but Leo’s Espresso in Hong Kong takes this to the next level and makes the 3D art (which are mostly animals) ‘jiggle’ in your coffee. The 3D animals are made of milk foam, Latte Art 2.0. lees verder

Trends we spotted this week – week 43

28-10-2016

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, how the world of online reservations is evolving in the Netherlands, a 3D printer that creates full colour candy and the Hangover Bar from Amsterdam went viral worldwide.

If you like to read the whole article, click the title. Enjoy reading!

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Sustainability | What to do with potato waste?

26-10-2016

  • FrietHoes Vodka
  • Pieper Bier (credits: Wiemer Vliet)

The Netherlands is a real potato country. Because of the excellent climate potatoes have been growing there for centuries. They are cheap and every Dutchie has his ‘own’ potato dish. A product to be proud of! However, knowing that the potato is one of the most wasted vegetable in the country is less inspiring. It’s actually a bit of a shame, as there are plenty of products which can be made out of the remains. To inspire we gathered some examples of drinks made from almost ‘wasted’ potatoes. lees verder

Baked Bouquet | Florist bakery

26-10-2016

The florist bakery named ‘Baked Bouquet’ is creating eatable cupcake bouquets. Although we know that the cupcake trend has long been finished, we got really excited when we saw a couple of bouquets of the Baked Bouquet at pictures. Some inspiration for the catering companies: place the cupcake bouquets at dessert buffets.   lees verder

The Milk Train Café | Soft-serve ice cream in a cloud of cotton floss

25-10-2016

As from late July, The Milk Train Café in London is serving particular ice cream in a particular way! The Café serves soft-serve ice cream in a cloud of cotton floss. The flavours of the soft ice cream are special: Asian flavours, London style! The café opened late July and is extremely popular. lees verder

Hotel De Reiskoffer | Storytelling with a twist

24-10-2016

Golden Tulip Hotel ‘De Reiskoffer’ (translated: the travel suitcase) in Bosschenhoofd, Noord Brabant (the Netherlands) uses storytelling quite some years now. For example they give their guests a travelduck to take on their next travels since 2007. Recently a short movie was released, starring the hotel called ‘Avonturen bij de Buren’, which means adventures with the neighbours. Another great example of storytelling with a twist. lees verder

Dirt Candy and Cookies Cream | Veg-only food in a modern context

21-10-2016

  • Brussels sprout taco by Dirt Candy
  • Cauliflower by Dirt Candy
  • Celery by Dirt Candy
  • Monkey bread by Dirt Candy
  • Tomato Cake by Dirt Cake
  • Sign Dirt Candy
  • Dish by Cookies Cream
  • Lasagna by Cookies Cream
  • Vleesvrije mc2burger van de Vegetarische Slager
  • Tonijn van de Vegetarische Slager

Dirt Candy was one of the first restaurants in New York that focused on the vegetarian cuisine, one of the initiators of today’s vegetarian trend, ‘veg-only food in a modern context’. The restaurant menu is completely vegetarian of high quality and a great way to present the food on the plates. Of course we do have some great examples of vegetarian only restaurants in Europe as well, we visited for example Cookies Cream in Berlin. Both restaurants are a great example for those restaurants only serving a ‘standard’ alternative, like salads with goat cheese or cheese croquettes, to their vegetarian guests. They have tasted those alternatives to often…. If you don’t want to serve to fancy dishes check out the products of for example The Vegetarian Butcher.

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