Pay @ Pump | Barclaycard launches “world’s first” contactless beer pump

19-12-2016

  • Pay & Pump

The first of its kind, the self-pouring beer pump allows drinkers to pour their own pint of ale and pay with a touch of their contactless card or device in just 60 seconds. Pay @ Pump has been designed to help pubs and bars speed up service in response to a quarter of Brits saying that queuing for drinks is the worst part of a night out. Average waiting time at the bar during the festive party season is 12 minutes per order. Pay @ Pump is designed to help reduce queuing time especially during busy period like Christmas. lees verder

Gin is still gaining popularity; ‘Gin Taylor’ creates British Airways own gin

19-12-2016

  • British Airways GinPicture by: Stuart Bailey
  • British Airways GinPicture by: Stuart Bailey
  • British Airways GinPicture by: Stuart Bailey

Gin is still gaining popularity, British Airways is proving this with the launch of the specially made tipple – British Airways Gin. The gin will only be served to the airline’s First customers, from the bar of the prestigious Concorde Room at Heathrow’s Terminal 5. lees verder

Trends we spotted this week 50

16-12-2016

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week 2 small articles; a recipe to use chickenpea liquid, aka Aquafaba and bacon-flavoured mushrooms. In the Dutch article a couple of unique items from Dutch hotels and restaurants for the auction of 3FM Serious Request.

If you like to read the whole article, click the title. Enjoy reading! lees verder

The breakfast buffet in the kitchen

16-12-2016

  • Breakfast buffet in the kitchen of Hotel B Design & Spa
  • Breakfast buffet in the kitchen of Hotel B Design & Spa
  • Breakfast buffet in the kitchen of Hotel B Design & Spa

Creating a breakfast buffet in the kitchen of your restaurant, allowing your guests to take a look in the kitchen. That is what chef Nancy Bourguignon from the restaurant at Hotel B Design & Spa in France is doing. This charming design hotel in the Provence is located near Les Baux-de-Provence and offers their guest this small gesture of hospitality.

lees verder

Pullparrot | Wine opener for lefthanded people

16-12-2016

  • Pullparrot
  • Pullparrot

On average one out of ten people in the world are lefthanded. According to a Dutch article ‘Wetenschap in Beeld’ a cork screw is one of the worst obstacles for lefthanded people. In order to solve this problem Pulltex, producer of cork screws, developed a special version of the corkscrew for lefthanded people with another direction of rotation. De ‘Pullparrot’ has a double lever and an extra-long spiral. lees verder

Mantra Resort | Sleep with the fishes

14-12-2016

At the Manta Resort in Tanzania you can spend the night in a special way. The resort offers a room which lays four meters beneath the waves. The room lies approximately 250m from the shore of Pemba Island, one of the islands surrounding Tanzania. lees verder

Trends we spotted this week 49

9-12-2016

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, the half marathon through the Walt Disney Studios Park and Icehotel 365 in Sweden.

If you like to read the whole article, click the title. Enjoy reading! lees verder

The Foodmaker | Fresh, healthy and nutritious

7-12-2016

  • The Foodmaker
  • The Foodmaker
  • The Foodmaker
  • The Foodmaker
  • The Foodmaker

The Foodmaker opened their doors this week in The Hague, a restaurant for tasty, healthy and nutritious meals. The menu includes pastas, salads, wraps, soups and sandwiches. The concept is popular for quite some time now in Belgium, now it’s time for Dutch people to meet the brand. lees verder

Pop-up bistro ‘Chez Laurent’ during restyling restaurant Spetters

5-12-2016

  • Chez Laurent

Restaurant Spetters by chef and owner Laurent Smallegange is getting a restyling. The one Michelin star restaurant will be updated to the new standards with more comfort and fresh appearance. During the restyling in January, guests can get their food at the French pop-up bistro ‘Chez Laurent’. lees verder

Conservatorium Hotel | Christmas advent calendar

2-12-2016

  • Christmas advent calendar from the Conservatorium Hotel.

The Conservatorium Hotel in Amsterdam is creating a special Christmas season this year. The hotel has a Christmas advent calendar at their website and on December 9, the official Tree Lighting ceremony will be held in the lobby. Their Christmas tree is decorated in collaboration with jewelry brand Buccellati and will be revealed with a performance by the Dutch National Opera & Ballet.

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