Trends we spotted | Week 7

17-2-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about the spoon that let your food taste better and Jack Daniels coffee. lees verder

De Bajes | Street Art Restaurant

17-2-2017

  • Bajes
  • Bajes
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  • Bajes
  • Bajes
  • Bajes

The first Street Art restaurant opened this week in the Netherlands and is called ‘De Bajes’, which means ‘The Jail’. After to Hong Kong and New York it’s now also possible in the Netherlands to eat and drink between painted walls by world’s most famous street art artists. The restaurant is located on the Utrechtsestraat in Amsterdam. lees verder

New: the vegetable- and fruit butcher

17-2-2017

New in the United States: the vegetable- and fruitbutcher. The ‘butcher’ can be found in the supermarket and prepares the products you bought, so you can either use or consume them directly. For $1,- they cut 500 grams of vegetables and fruits. lees verder

McDonald’s reinvented the shake experience with a new straw

16-2-2017

  • McDonalds shakes
  • McDonalds straw
  • McDonalds straw

Ever experienced ordering a mixed drink where only one flavor at a time dominated the drink? McDonalds found a solution to this. With the new Chocolate Shamrock Shake, available during Shamrock season, McDonalds challenged itself by reinventing the shake experience. lees verder

Alibi Hostel | Sleeping in a prison

16-2-2017

Ever wanted to experience what it’s like to sleep a night in prison? It’s now possible in Leeuwarden. Since the beginning of this year, a hostel opened in former prison ‘De Blokhuispoort’. In order to find the perfect balance of keeping the original interior but still providing a comfortable and fun stay, several changes had to be made. lees verder

Ancolie Restaurant | All dishes in a jar

15-2-2017

  • Ancolie
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  • Ancolie
  • Ancolie
  • Ancolie
  • Ancolie

Last year we wrote about a Kickstarter project from entrepreneur Chloë, she was funding to open her own ‘Glass Jars’ concept in New York. The goal was to serve all meals in healthy and sustainable jars. In the meantime, the restaurant opened its doors and we received some pictures of the concept! lees verder

British Airways i360 | Impressive observation tower

14-2-2017

  • British Airways
  • British Airways
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  • British Airways
  • British Airways
  • British Airways
  • British Airways
  • British Airways

The world’s tallest moving observation tower opened last year in Brighton, England. The tower is called British Airways i360, is 138 metres high and has a breath-taking view over Brighton and the beautiful south coast. Marks Barfield Architects, creators of the London Eye conceived and designed the tower. lees verder

Marcus Roast & Toast | Toasty’s the new burgers

14-2-2017

  • Marcus Roast & Toast
  • Marcus Roast & Toast
  • Marcus Roast & Toast
  • Marcus Roast & Toast

 

Marcus Roast & Toast is a new concept that recently opened in The Hague. The restaurant is serving culinary toasty’s, something which we haven’t spotted that often. Are toasty concepts going to be just as popular as the hamburger concepts were a few years ago? lees verder

Lego Burgers | For all people with an obsession for lego and hamburgers

13-2-2017

Do you have an obsession for lego and addicted to burgers? The Brick Burger restaurant is probably the best restaurant for you. You only have to travel to the Philippines to taste the Lego Burgers! lees verder

Trends we spotted | Week 6

10-2-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about the first gin school in Ireland and ReclaVilt, free personalized beer coasters.

If you like to read the whole article, click the title. Enjoy reading! lees verder

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