Dining without having contact with your table companions, other guests or waiters. This is possible since last year in New York at Ichiran Ramen, a restaurant chain that originates in Japan. Guest can enjoy a bowl with ramen 24/7, a Japanese dish that can be compared to noodle soup. If you want to concentrate on the taste, you can eat alone at their ‘flavour concentration booths’. lees verder
Imagine that you’re in a foreign country, need to withdraw money, but don’t know where the nearest ATM is. KLM Royal Dutch Airlines found a solution to this problem. With messenger, they take things to a new level by introducing a new emoji service that makes it easy to find your way in an unknown city or country. Just send them a message with an ATM-emoji and KLM will fix it for you! lees verder
In Dubai, from this summer onwards it’s possible to experience a self-flying taxi. Passengers can select a destination and the ‘Ehang184’ drone will transport you to this destination. This new type of transportation should reduce the number of accidents on roads and move passengers faster from destination A to B. lees verder
Booze-free craft cocktails for everyone, that’s what Curious Elixirs wants to accomplish. They made it their mission to redefine what it means to drink socially. The signature requirement isn’t that a drink is alcoholic; it’s that it’s special, delicious, good for you, and good to drink with friends. We love to see more initiatives for booze-free, great tasting mocktails! lees verder
Coca-Cola Plus
Coca-Cola GingerCoca-Cola has recently introduced Ginger Coca-Cola in Japan and they will be rolling out Coca-Cola Plus this March. Coca-Cola Plus has no calories or sugar and it has extra fibers. They have added five grams of dextrin, a natural soluble fiber that has to help the body’s ability to remove waste and make it feel more satiated. lees verder
Restaurant Syr in Utrecht (The Netherlands) is a restaurants where refugees with a residents permit work. The aim of the restaurant is to train the employees and prepare them for a place In the Dutch labour market. At the restaurant they serve Syrian dishes with an European twist such as: tabbouleh, sambusek and green pea falafel. lees verder
‘The Social Shot’ is a mobile bar-tending-robot that computes personality-profiles based on datasets acquired through Facebook to mix individualized drinks. Each of the ingredients represents one value in the ‘Big Five’, a popular factor model in personality psychology which reduces a humans personality to five fundamental traits. The Social Shot has an exact volume of 2cl. lees verder
After ten successful years the award-winning House of Bols reopens with a total new experience: a tribute to the cocktail. The art of taste comes alive in a new multisensory experience. The exciting tour brings more than four centuries of craftsmanship alive which comes together in a perfect cocktail made by yourself or a Bols bartender. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the Febao and the opening of Albert Heijns’ first restaurant and café.
If you like to read the whole article, click the title. Enjoy reading! lees verder
The tonics of the English brand Franklin & Sons are now available in the Netherlands. Now the Dutch gin&tonic lovers have more choice in both the gin and the tonic. The Natural Indian Tonic, the Natural Light Tonic and the Sicilian Lemon Tonic from Franklin & Sons are sold since 1886 in vintage bottles. Wholesaler ‘het Zwijgertje BV’ is the proud and exclusive importer of the brand. lees verder
A number of great concepts have opened in recent months, including the long-awaited Rif010 in Rotterdam, which finally started its waves on July 6. We read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Dining without having contact with your table companions, other guests or waiters. This is possible since last year in New York at Ichiran Ramen, a restaurant chain that originates in Japan. Guest can enjoy a bowl with ramen 24/7, a Japanese dish that can be compared to noodle soup. If you want to concentrate on the taste, you can eat alone at their ‘flavour concentration booths’.
Imagine that you’re in a foreign country, need to withdraw money, but don’t know where the nearest ATM is. KLM Royal Dutch Airlines found a solution to this problem. With messenger, they take things to a new level by introducing a new emoji service that makes it easy to find your way in an unknown city or country. Just send them a message with an ATM-emoji and KLM will fix it for you!
In Dubai, from this summer onwards it’s possible to experience a self-flying taxi. Passengers can select a destination and the ‘Ehang184’ drone will transport you to this destination. This new type of transportation should reduce the number of accidents on roads and move passengers faster from destination A to B.
Booze-free craft cocktails for everyone, that’s what Curious Elixirs wants to accomplish. They made it their mission to redefine what it means to drink socially. The signature requirement isn’t that a drink is alcoholic; it’s that it’s special, delicious, good for you, and good to drink with friends. We love to see more initiatives for booze-free, great tasting mocktails!
Coca-Cola has recently introduced Ginger Coca-Cola in Japan and they will be rolling out Coca-Cola Plus this March. Coca-Cola Plus has no calories or sugar and it has extra fibers. They have added five grams of dextrin, a natural soluble fiber that has to help the body’s ability to remove waste and make it feel more satiated.
Restaurant Syr in Utrecht (The Netherlands) is a restaurants where refugees with a residents permit work. The aim of the restaurant is to train the employees and prepare them for a place In the Dutch labour market. At the restaurant they serve Syrian dishes with an European twist such as: tabbouleh, sambusek and green pea falafel.
‘The Social Shot’ is a mobile bar-tending-robot that computes personality-profiles based on datasets acquired through Facebook to mix individualized drinks. Each of the ingredients represents one value in the ‘Big Five’, a popular factor model in personality psychology which reduces a humans personality to five fundamental traits. The Social Shot has an exact volume of 2cl.
After ten successful years the award-winning House of Bols reopens with a total new experience: a tribute to the cocktail. The art of taste comes alive in a new multisensory experience. The exciting tour brings more than four centuries of craftsmanship alive which comes together in a perfect cocktail made by yourself or a Bols bartender.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the Febao and the opening of Albert Heijns’ first restaurant and café.
If you like to read the whole article, click the title. Enjoy reading!
The tonics of the English brand Franklin & Sons are now available in the Netherlands. Now the Dutch gin&tonic lovers have more choice in both the gin and the tonic. The Natural Indian Tonic, the Natural Light Tonic and the Sicilian Lemon Tonic from Franklin & Sons are sold since 1886 in vintage bottles. Wholesaler ‘het Zwijgertje BV’ is the proud and exclusive importer of the brand.
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