At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others edible water and the first salad-flat in Europe opens in Dronten.
If you like to read the whole article, click the title. Enjoy reading! lees verder
MaMa Kelly
Grand Central Food Market 
Marcus Roast & Toast
Capriole café
Hop & Stork
Exki
Happy Tosti
Het Kroket LoketLooking at the list below, it cannot be ignored that The Hague has a great amount of inspiring lunchrooms. From local heroes such as Dungelmann to fancy spots at the Binckhorst. One can be recognized by its products, others by their amazing design and experience. Are you in The Hague and looking for inspiration or do you just fancy a proper lunch? Bram, The Hague citizen visited the below listed restaurants/lunchrooms to give you an idea of what to expect. lees verder
London’s Square Mile Challenge aims to recycle half a million cups in April. Caffeine-fuelled workers in the City of London are being urged to use brand new recycling points established across the Square Mile as part of the UK’s biggest push to date to tackle the issue of disposable coffee cup recycling. According to us, an initiative worth following in major cities! lees verder
We see more and more applications of virtual reality in society. Currently, WeFlyCheap and the VR House in Utrecht get a lot of attention with their first virtual sun holiday in the Netherlands. You can retreat yourself for a hour at Curacao or take a nice and relaxing break in the Maldives. Furthermore, it’s nice to present this in the Dutch hospitality industry if we have another rainy summer, for the ones who’ve to stay in Holland! lees verder
‘Het Amsterdamse Proeflokaal’ (a ‘proeflokaal’ is a tasting room) will open its doors this week at the renewed Stadionplein near the Olympic Stadium in Amsterdam, the Netherlands. A food experience where over thousand people can experience the taste of Amsterdam. From residents to tourists, commuters to foodies. lees verder
On Easter Sunday there will be a massive search for giant Easter eggs in Voorschoten (a city in the west of the Netherlands). The Easter Bunny will hide 15 eggs containing dinner vouchers of € 50,=. These can be spent at Restaurant Hudson which opens later this year in Voorschoten. With this fun Easter egg seach, the owners of the new restaurant wants to familiarize those living in Voorschoten with the hospitable nature of Restaurant Hudson. lees verder
Going on a holiday but still want to remain fit and healthy? Hotel’s guests at the Four Seasons in Milano can now enrol for a jog around the city with a professional Nike coach. The personal running session is customised to fit individual requirements, whether to train for a specific challenge or simply to keep fit while discovering the city of Milano. Perfect if you’ve enjoyed a day of Italian cuisine. lees verder
Mr Fogg’s arrived in Mayfair, London in the summer of 2013. A recreation of the actual home of Jules Verne’s most famous adventurer, Phileas Fogg. Modelled on the very Mayfair house, the bar is refined but at the same time truly off-the-wall, breathing liveliness and fun into the West End. Guests are able to encounter all the wonders of the world without setting foot outside of London. Mr Fogg’s home is well-hidden down a small side street off Berkeley Square thus maintaining an element of secrecy. lees verder
Last week Dominique Ansel Bakery’s second location inside the Mitsukoshi Ginza department store opened in Tokyo. To highlight the opening, Dominique and his Japanese team created the ‘zero gravity’ cake, cake that floats inside a balloon. lees verder
Facebook - Hutspot
Facebook - Hutspot
Facebook - Hutspot
Facebook - HutspotA new phenomonem is on our way, shared dining at long tables! Ingredients? Of course a long table with a long table mat, a huge pan with food (lots of food!), lots of guests and great music. And then? All guests are sitting at the table, glasses are filled and the food is placed on the table. Not on plates, but on table mats that are placed in the middle of the table. During the ultimate seafood feast everybody can eat what they want whilst enjoying a good conversation with good wine. lees verder
A number of great concepts have opened in recent months, including the long-awaited Rif010 in Rotterdam, which finally started its waves on July 6. We read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others edible water and the first salad-flat in Europe opens in Dronten.
If you like to read the whole article, click the title. Enjoy reading!
Looking at the list below, it cannot be ignored that The Hague has a great amount of inspiring lunchrooms. From local heroes such as Dungelmann to fancy spots at the Binckhorst. One can be recognized by its products, others by their amazing design and experience. Are you in The Hague and looking for inspiration or do you just fancy a proper lunch? Bram, The Hague citizen visited the below listed restaurants/lunchrooms to give you an idea of what to expect.
London’s Square Mile Challenge aims to recycle half a million cups in April. Caffeine-fuelled workers in the City of London are being urged to use brand new recycling points established across the Square Mile as part of the UK’s biggest push to date to tackle the issue of disposable coffee cup recycling. According to us, an initiative worth following in major cities!
We see more and more applications of virtual reality in society. Currently, WeFlyCheap and the VR House in Utrecht get a lot of attention with their first virtual sun holiday in the Netherlands. You can retreat yourself for a hour at Curacao or take a nice and relaxing break in the Maldives. Furthermore, it’s nice to present this in the Dutch hospitality industry if we have another rainy summer, for the ones who’ve to stay in Holland!
‘Het Amsterdamse Proeflokaal’ (a ‘proeflokaal’ is a tasting room) will open its doors this week at the renewed Stadionplein near the Olympic Stadium in Amsterdam, the Netherlands. A food experience where over thousand people can experience the taste of Amsterdam. From residents to tourists, commuters to foodies.
On Easter Sunday there will be a massive search for giant Easter eggs in Voorschoten (a city in the west of the Netherlands). The Easter Bunny will hide 15 eggs containing dinner vouchers of € 50,=. These can be spent at Restaurant Hudson which opens later this year in Voorschoten. With this fun Easter egg seach, the owners of the new restaurant wants to familiarize those living in Voorschoten with the hospitable nature of Restaurant Hudson.
Going on a holiday but still want to remain fit and healthy? Hotel’s guests at the Four Seasons in Milano can now enrol for a jog around the city with a professional Nike coach. The personal running session is customised to fit individual requirements, whether to train for a specific challenge or simply to keep fit while discovering the city of Milano. Perfect if you’ve enjoyed a day of Italian cuisine.
Mr Fogg’s arrived in Mayfair, London in the summer of 2013. A recreation of the actual home of Jules Verne’s most famous adventurer, Phileas Fogg. Modelled on the very Mayfair house, the bar is refined but at the same time truly off-the-wall, breathing liveliness and fun into the West End. Guests are able to encounter all the wonders of the world without setting foot outside of London. Mr Fogg’s home is well-hidden down a small side street off Berkeley Square thus maintaining an element of secrecy.
Last week Dominique Ansel Bakery’s second location inside the Mitsukoshi Ginza department store opened in Tokyo. To highlight the opening, Dominique and his Japanese team created the ‘zero gravity’ cake, cake that floats inside a balloon.
A new phenomonem is on our way, shared dining at long tables! Ingredients? Of course a long table with a long table mat, a huge pan with food (lots of food!), lots of guests and great music. And then? All guests are sitting at the table, glasses are filled and the food is placed on the table. Not on plates, but on table mats that are placed in the middle of the table. During the ultimate seafood feast everybody can eat what they want whilst enjoying a good conversation with good wine.
Bezoek horecatrends op
