The Cone Masters | Coffee in a cone now available in Amsterdam

2-6-2017

  • Photo credit - Wytze Huurman
  • Photo credit - Wytze Huurman
  • Photo credit - Wytze Huurman
  • Photo credit - Wytze Huurman
  • Photo credit - Wytze Huurman
  • Photo credit - Wytze Huurman
  • Photo credit - Wytze Huurman
  • Photo credit - Wytze Huurman

Last year September we wrote about the Instagram hashtag #coffeeinacone. The idea to serve coffee in a cone comes from South Africa. In January 2016 Dayne Levinrad uploaded his first photo with this hashtag. It is now possible to drink a coffee in a cone at pop-up store The Cone Masters located at Vijzelgracht 41 in Amsterdam. Until the 18th of June you can enjoy this coffee in a cone with chocolate. lees verder

Trends we spotted | Week 22

2-6-2017

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the iPizza box by Apple and Grant Achatz created a ‘Hollywood’ menu for his restaurant Next. You must take a look at the latest picture of this menu!

If you like to read the whole article, click the title. Enjoy reading! lees verder

#foodiespinner | Cooking dinner with a fidget spinner

1-6-2017

A funny article at Eater about the use of fidget spinners in the kitchen. Apparently it all started with chef Eric Ripert from restaurant Le Bernardin in New York who posted a tweet with a picture of a fidget spinner with the words ‘Confiscated’. Like at many schools it seems like the chefs at his kitchen aren’t allowed to ‘spin’ during work hours. But someone took up the challenge to proof him wrong! Instagram account ‘sleeping_with_the_chef’ placed the video above with the text: ‘Don’t confiscate elevate!’ lees verder

HanTing Cuisine The Hague| A menu based on the ‘five seasons’

1-6-2017

This month, Michelin restaurant HanTing Cuisine in The Hague launches a new menu that’s all about color: the menu of the five seasons. The five-course menu is a culinary tour through the five seasons. Just as Han Ji’s three previous menus, this menu is also derived from the Chinese Nutritional sciences, Han Ji’s most important information source. You can find this new menu on the restaurant’s menu list from the beginning of June onwards. lees verder

Bijvangst Amsterdam | Get to know new fishes

31-5-2017

Unfortunately, not all fish caught in the North Sea end up on our plates. Therefore, three entrepreneurs came up with the idea of opening a new fish restaurant in Amsterdam called ‘Bijvangst’ (Bycatch) Amsterdam. A restaurant where you’ll be surprised by fishes that you might have never heard of, alongside the more famous fish species. You can now invest in the concept at the website CrowdAboutNow. lees verder

Perfect Day | Cow’s milk without cows

31-5-2017

Are you over soy milk? Done with almond? Perfect Day Foods introduces a new alternative: cow milk without cows! This dairy free milk will be available late 2017 and is made with a process similar to craft brewing. Using yeast and age-old fermentation techniques, they make the very same milk proteins that cows make. Milk reinvented: sustainable and delicious. lees verder

Barn47 | Opens its doors in The Hague

30-5-2017

Again another great new food concept in The Hague: Barn47. Barn47 is inspired by food halls in Madrid and Copenhagen and offers a food court where street food, comfort food and refined signature dishes are served. For a fixed price, you can choose from a wide variety of international and authentic dishes. From Mexican tacos to classic French fish dishes to the most beautiful Spanish ham. lees verder

Koppert Cress launches the Zallotti Blossom

29-5-2017

Are you looking for something new to decorate your dishes? Koppert Cress has launched the Zallotti Blossom, a purple flower with the taste of basil and mint. lees verder

Trends we spotted | Week 21

26-5-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the new trendy Instagram #Avolatte: a latte served in the skin of an avocado and McDonald’s Frork, a fork made from fries.

If you like to read the whole article, click the title. Enjoy reading! lees verder

MAD FOX | High-end club Amsterdam’s city center

26-5-2017

MAD FOX is a luxurious, intimate, cosmopolitan high-end table service nightclub located in the heart of Amsterdam at the lower floor of the W Amsterdam Hotel. lees verder

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