Haute Friture Snack Bar Tante Nel (Aunt Nel) in Rotterdam launches its first ‘SpeakFrietje’ (freely translated: SpeakFries) on Friday 28 July. The Snackbar 2.0 with alcohol license, invites residents of Rotterdam for this new Friday drink on their 80m2 large terrace. lees verder
Recently the tropical bar ‘de Tulp’ (The Tulip) opened its doors at Marie Heinekenplein 33, in the famous quarter ‘De Pijp’ in Amsterdam. Owners Jos de Jong and Sven Sallaerts (Pesca) have collaborated with Maarten de Vries, Sunny Bakhtiar and Jamie van der Will (Jajem, the Kopstootbar) for this new tropical bar. The name of de Tulp (the Tulip) refers to the famous glass in which we serve the Dutch jenever (gin). lees verder
Recently opened in Rotterdam, Gracy’s Sweet House. As the name already suggests it’s all about sweet treats, this address won’t disappoint you. At Gracy’s you can grab a bubble waffle filled with ice, fruit or sweet toppings. Calorie friendly? Not really? Tasteful? Definitely. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others: wouldn’t it be a great idea if KLM started handing out ‘stroopwafel’ chewing gum during take-off and landing? lees verder
We have to admit that we really doubted if we would write about this ‘trend’ of putting a piece of pie in a shake! But then again we also sell ice cream with apple pie flavour in the Netherlands! So here it is: spotted in a video of Eater: Polly’s Pie shakes, where you can drink your piece of pie. They combine it with 4 scoops of vanilla ice cream and whipped cream. lees verder
In the Dutch village Holten the owners of the playground Dondertman created a very special maze. The maze has the shape of a rabbit and is made through a 2,5 metre high corn field. lees verder
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie MatersEsso Ruyven is a gas station located on the A13 road between Rotterdam and The Hague. The gas station has undergone a remarkable transformation: the traditional shop inside the station is now a modern food formula. Large and colourful images are attached to the glass walls, displaying their unique and fresh variety of menu items such as sushi, salads and burgers from the Big Green Egg. During the reopening on June 29, owner NRGValue revealed the new QICHI concept.
Upon entering, visitors are welcomed by a host and introduced to the new concept. The open kitchen stands out immediately. Chefs are preparing fresh dishes including sushi, pizza’s, BBQ- burgers and all kinds of smoothiebowls. There is also a barista island with freshly prepared coffee and handmade ice cream from ‘IJsmanschap’.
We see more and more food trends finding their way to the gas stations nowadays. For example Dorset’s culinary foodplaza, a food formula at AVIA at Dorset in Borne, also in The Netherlandse. But in the past period, we have seen more entrepreneurs implementing their culinary concept alongside the highway. Another example is gas station Scheiwijk alongside the A27. They also decided to improve the quality of their food, less fat and more healthy, culinary food.
Madurodam, the smallest city in the Netherlands, has a new spectacular indoor family attraction and Madurodam Events has two extra spaces for business and private events. The New Amsterdam in Madurodam is the new attraction in a New Amsterdam 17th century decor. With the opening of these special rooms, the number of meeting and private events rooms in Madurodam is ten in total, suitable for groups of 10 to 1,000 persons. lees verder
The Tipsy Scoop
Sweet Mirrie's
Suikerspin burrito
Nozem ijs
Lekkernijs
Liefmans ijs
Gin-tonic ijs
CoolMess
Bavaria Radler ijsOne of the unique characteristics of ice cream is the fact that it combines very well with several products. In May we already published a bucket list with ice cream parlours but in the meanwhile we already posted 10 more stories about ice cream. A new list thus with amongst others one of the first ice cream parlours in the Netherlands that sells rolled ice cream, a parlour where DIY soft serve ice cream is being served and a cotton candy burrito with ice cream but also ice cream with alcohol like gin tonic or with beer. We are curious which Dutch ice cream parlour starts selling the black ice cream. It’s a total Instagram hype at the moment! lees verder
It’s summer, which means that the magic warehouse of city brewery Stadsbrouwerij ‘De Koninck’ in Antwerp has been transformed into a temporary summer bar. After Summer Josephine’s and Smokey Jo’s Garage, the brewery’s interior garden will house Smokey Jo’s Cantina this year. The ultimate place to relax in the city. Prepare for a thick layer of white sand and palm trees, beach chairs and hammocks. lees verder
Each year on October 4th, the Dutch coffee chain Bagels & Beans changes its name for a week. Proud owners who bring their pets will read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Haute Friture Snack Bar Tante Nel (Aunt Nel) in Rotterdam launches its first ‘SpeakFrietje’ (freely translated: SpeakFries) on Friday 28 July. The Snackbar 2.0 with alcohol license, invites residents of Rotterdam for this new Friday drink on their 80m2 large terrace.
Recently the tropical bar ‘de Tulp’ (The Tulip) opened its doors at Marie Heinekenplein 33, in the famous quarter ‘De Pijp’ in Amsterdam. Owners Jos de Jong and Sven Sallaerts (Pesca) have collaborated with Maarten de Vries, Sunny Bakhtiar and Jamie van der Will (Jajem, the Kopstootbar) for this new tropical bar. The name of de Tulp (the Tulip) refers to the famous glass in which we serve the Dutch jenever (gin).
Recently opened in Rotterdam, Gracy’s Sweet House. As the name already suggests it’s all about sweet treats, this address won’t disappoint you. At Gracy’s you can grab a bubble waffle filled with ice, fruit or sweet toppings. Calorie friendly? Not really? Tasteful? Definitely.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others: wouldn’t it be a great idea if KLM started handing out ‘stroopwafel’ chewing gum during take-off and landing?
We have to admit that we really doubted if we would write about this ‘trend’ of putting a piece of pie in a shake! But then again we also sell ice cream with apple pie flavour in the Netherlands! So here it is: spotted in a video of Eater: Polly’s Pie shakes, where you can drink your piece of pie. They combine it with 4 scoops of vanilla ice cream and whipped cream.
In the Dutch village Holten the owners of the playground Dondertman created a very special maze. The maze has the shape of a rabbit and is made through a 2,5 metre high corn field.
Esso Ruyven is a gas station located on the A13 road between Rotterdam and The Hague. The gas station has undergone a remarkable transformation: the traditional shop inside the station is now a modern food formula. Large and colourful images are attached to the glass walls, displaying their unique and fresh variety of menu items such as sushi, salads and burgers from the Big Green Egg. During the reopening on June 29, owner NRGValue revealed the new QICHI concept.
Upon entering, visitors are welcomed by a host and introduced to the new concept. The open kitchen stands out immediately. Chefs are preparing fresh dishes including sushi, pizza’s, BBQ- burgers and all kinds of smoothiebowls. There is also a barista island with freshly prepared coffee and handmade ice cream from ‘IJsmanschap’.
We see more and more food trends finding their way to the gas stations nowadays. For example Dorset’s culinary foodplaza, a food formula at AVIA at Dorset in Borne, also in The Netherlandse. But in the past period, we have seen more entrepreneurs implementing their culinary concept alongside the highway. Another example is gas station Scheiwijk alongside the A27. They also decided to improve the quality of their food, less fat and more healthy, culinary food.
Madurodam, the smallest city in the Netherlands, has a new spectacular indoor family attraction and Madurodam Events has two extra spaces for business and private events. The New Amsterdam in Madurodam is the new attraction in a New Amsterdam 17th century decor. With the opening of these special rooms, the number of meeting and private events rooms in Madurodam is ten in total, suitable for groups of 10 to 1,000 persons.
One of the unique characteristics of ice cream is the fact that it combines very well with several products. In May we already published a bucket list with ice cream parlours but in the meanwhile we already posted 10 more stories about ice cream. A new list thus with amongst others one of the first ice cream parlours in the Netherlands that sells rolled ice cream, a parlour where DIY soft serve ice cream is being served and a cotton candy burrito with ice cream but also ice cream with alcohol like gin tonic or with beer. We are curious which Dutch ice cream parlour starts selling the black ice cream. It’s a total Instagram hype at the moment!
It’s summer, which means that the magic warehouse of city brewery Stadsbrouwerij ‘De Koninck’ in Antwerp has been transformed into a temporary summer bar. After Summer Josephine’s and Smokey Jo’s Garage, the brewery’s interior garden will house Smokey Jo’s Cantina this year. The ultimate place to relax in the city. Prepare for a thick layer of white sand and palm trees, beach chairs and hammocks.
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