Maze through corn field in Twente, The Netherlands
In the Dutch village Holten the owners of the playground Dondertman created a very special maze. The maze has the shape of a rabbit and is made through a 2,5 metre high corn field. lees verder
In the Dutch village Holten the owners of the playground Dondertman created a very special maze. The maze has the shape of a rabbit and is made through a 2,5 metre high corn field. lees verder
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie Maters
Ottilie MatersEsso Ruyven is a gas station located on the A13 road between Rotterdam and The Hague. The gas station has undergone a remarkable transformation: the traditional shop inside the station is now a modern food formula. Large and colourful images are attached to the glass walls, displaying their unique and fresh variety of menu items such as sushi, salads and burgers from the Big Green Egg. During the reopening on June 29, owner NRGValue revealed the new QICHI concept.
Upon entering, visitors are welcomed by a host and introduced to the new concept. The open kitchen stands out immediately. Chefs are preparing fresh dishes including sushi, pizza’s, BBQ- burgers and all kinds of smoothiebowls. There is also a barista island with freshly prepared coffee and handmade ice cream from ‘IJsmanschap’.
We see more and more food trends finding their way to the gas stations nowadays. For example Dorset’s culinary foodplaza, a food formula at AVIA at Dorset in Borne, also in The Netherlandse. But in the past period, we have seen more entrepreneurs implementing their culinary concept alongside the highway. Another example is gas station Scheiwijk alongside the A27. They also decided to improve the quality of their food, less fat and more healthy, culinary food.
Madurodam, the smallest city in the Netherlands, has a new spectacular indoor family attraction and Madurodam Events has two extra spaces for business and private events. The New Amsterdam in Madurodam is the new attraction in a New Amsterdam 17th century decor. With the opening of these special rooms, the number of meeting and private events rooms in Madurodam is ten in total, suitable for groups of 10 to 1,000 persons. lees verder
The Tipsy Scoop
Sweet Mirrie's
Suikerspin burrito
Nozem ijs
Lekkernijs
Liefmans ijs
Gin-tonic ijs
CoolMess
Bavaria Radler ijsOne of the unique characteristics of ice cream is the fact that it combines very well with several products. In May we already published a bucket list with ice cream parlours but in the meanwhile we already posted 10 more stories about ice cream. A new list thus with amongst others one of the first ice cream parlours in the Netherlands that sells rolled ice cream, a parlour where DIY soft serve ice cream is being served and a cotton candy burrito with ice cream but also ice cream with alcohol like gin tonic or with beer. We are curious which Dutch ice cream parlour starts selling the black ice cream. It’s a total Instagram hype at the moment! lees verder
It’s summer, which means that the magic warehouse of city brewery Stadsbrouwerij ‘De Koninck’ in Antwerp has been transformed into a temporary summer bar. After Summer Josephine’s and Smokey Jo’s Garage, the brewery’s interior garden will house Smokey Jo’s Cantina this year. The ultimate place to relax in the city. Prepare for a thick layer of white sand and palm trees, beach chairs and hammocks. lees verder
The beautiful waterfront city of Hamburg will gain a new architectural landmark later this year when the 131‐room luxury hotel, The Fontenay, opens its doors to guests on October 15, 2017. Considered to be Germany’s most anticipated luxury hotel opening this year, The Fontenay will be located directly on the banks of Lake Alster, with an unique sculptural design resembling three interlocking circles, creating views of the lake and the downtown cityscape from most of the hotel’s rooms and suites, as well as its rooftop bar & terrace, gourmet restaurant, swimming pool and spa. lees verder
Lekkernijs, serving sorbet & cocktail sorbet turned into molecular ice cream for adults! Lekkernijs can be found in the recently opened foodcourt Hofhouse in The Hague, The Netherlands. You have to be quick because the pop-up will only be there for three months. lees verder
This week, the doors of the Champagneria ‘Five Brothers Fat’ will open at De Clercq Street 56 in the restaurant area of Amsterdam-West. Inspired by the Champagneria in Barcelona. The idea for a Champagneria originated in a trip to Barcelona by five hospitality brothers. During the trip they visited the famous and very popular Cava bar in one of the side streets of Barceloneta. A success story at the Mediterranean coast and one of the places to be seen in Barcelona. While enjoying freshly prepared tapas, the bottles of Cava Rosat keep passing your table! No fuss, just authentic and good. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the futuristic Hyperloop hotel and the pilot of the premium version of Airbnb. lees verder
Credits: Julia Claxton
Credits: Julia Claxton
Credits: Julia ClaxtonThe first year of The Hague Food Festival showcasing chefs and restaurants from the city, alongside food and drink producers from the surrounding region. The festival will be held throughout the whole city with different events. lees verder
A number of great concepts have opened in recent months, including the long-awaited Rif010 in Rotterdam, which finally started its waves on July 6. We read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
In the Dutch village Holten the owners of the playground Dondertman created a very special maze. The maze has the shape of a rabbit and is made through a 2,5 metre high corn field.
Esso Ruyven is a gas station located on the A13 road between Rotterdam and The Hague. The gas station has undergone a remarkable transformation: the traditional shop inside the station is now a modern food formula. Large and colourful images are attached to the glass walls, displaying their unique and fresh variety of menu items such as sushi, salads and burgers from the Big Green Egg. During the reopening on June 29, owner NRGValue revealed the new QICHI concept.
Upon entering, visitors are welcomed by a host and introduced to the new concept. The open kitchen stands out immediately. Chefs are preparing fresh dishes including sushi, pizza’s, BBQ- burgers and all kinds of smoothiebowls. There is also a barista island with freshly prepared coffee and handmade ice cream from ‘IJsmanschap’.
We see more and more food trends finding their way to the gas stations nowadays. For example Dorset’s culinary foodplaza, a food formula at AVIA at Dorset in Borne, also in The Netherlandse. But in the past period, we have seen more entrepreneurs implementing their culinary concept alongside the highway. Another example is gas station Scheiwijk alongside the A27. They also decided to improve the quality of their food, less fat and more healthy, culinary food.
Madurodam, the smallest city in the Netherlands, has a new spectacular indoor family attraction and Madurodam Events has two extra spaces for business and private events. The New Amsterdam in Madurodam is the new attraction in a New Amsterdam 17th century decor. With the opening of these special rooms, the number of meeting and private events rooms in Madurodam is ten in total, suitable for groups of 10 to 1,000 persons.
One of the unique characteristics of ice cream is the fact that it combines very well with several products. In May we already published a bucket list with ice cream parlours but in the meanwhile we already posted 10 more stories about ice cream. A new list thus with amongst others one of the first ice cream parlours in the Netherlands that sells rolled ice cream, a parlour where DIY soft serve ice cream is being served and a cotton candy burrito with ice cream but also ice cream with alcohol like gin tonic or with beer. We are curious which Dutch ice cream parlour starts selling the black ice cream. It’s a total Instagram hype at the moment!
It’s summer, which means that the magic warehouse of city brewery Stadsbrouwerij ‘De Koninck’ in Antwerp has been transformed into a temporary summer bar. After Summer Josephine’s and Smokey Jo’s Garage, the brewery’s interior garden will house Smokey Jo’s Cantina this year. The ultimate place to relax in the city. Prepare for a thick layer of white sand and palm trees, beach chairs and hammocks.
The beautiful waterfront city of Hamburg will gain a new architectural landmark later this year when the 131‐room luxury hotel, The Fontenay, opens its doors to guests on October 15, 2017. Considered to be Germany’s most anticipated luxury hotel opening this year, The Fontenay will be located directly on the banks of Lake Alster, with an unique sculptural design resembling three interlocking circles, creating views of the lake and the downtown cityscape from most of the hotel’s rooms and suites, as well as its rooftop bar & terrace, gourmet restaurant, swimming pool and spa.
Lekkernijs, serving sorbet & cocktail sorbet turned into molecular ice cream for adults! Lekkernijs can be found in the recently opened foodcourt Hofhouse in The Hague, The Netherlands. You have to be quick because the pop-up will only be there for three months.
This week, the doors of the Champagneria ‘Five Brothers Fat’ will open at De Clercq Street 56 in the restaurant area of Amsterdam-West. Inspired by the Champagneria in Barcelona. The idea for a Champagneria originated in a trip to Barcelona by five hospitality brothers. During the trip they visited the famous and very popular Cava bar in one of the side streets of Barceloneta. A success story at the Mediterranean coast and one of the places to be seen in Barcelona. While enjoying freshly prepared tapas, the bottles of Cava Rosat keep passing your table! No fuss, just authentic and good.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the futuristic Hyperloop hotel and the pilot of the premium version of Airbnb.
The first year of The Hague Food Festival showcasing chefs and restaurants from the city, alongside food and drink producers from the surrounding region. The festival will be held throughout the whole city with different events.
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