The Nexto Guided Stories are a new type of navigational experience, available on the Nexto Platform. Users who are visiting a city can get into the shoes of an active explorer to discover location-based information in an interactive way. Think of cultural tourism destinations and museums. Nexto Guided Stories uses Augmented Reality, which is the same technology as the Pokémon GO game released last year. lees verder
JustTea’s Purple Leaf Tea is a new category of tea, completely unique to the world market. When a few drops of lemon are added to the tea, the liquid changes to an enhanced purple-pink colour. Besides that, the tea also offers some great health benefits and supports small-scale farmers.
Bij Hotel de Borgh in Zevenbergen, Noord Brabant kun je in combinatie met een vergadering, lunch of diner een workshop ‘drone vliegen’ boeken! Een mooie manier om in teamverband de basisvaardigheden van het ‘drone vliegen’ te leren. lees verder
CaliBurger has partnered with NEC Corporation of America to roll out self-ordering kiosks using NeoFace® facial recognition software. This software is used to identify registered customers and pull up their loyalty accounts and order preferences. The kiosk pilot program is now at CaliBurger’s Pasadena location, where the Quick Serve Restaurant chain showcases new technologies developed by its parent company, the Cali Group. The new facial recognition self-ordering kioks were on display at the NRF 2018 in New York last week. lees verder
If you’re walking down the street in the UK and happen to see a polar bear on wheels headed your way, don’t worry – it’s just Cartoon Network’s latest furry creation to celebrate the return of their pop culture gem ‘We Bare Bears’, airing every day at 4:30pm this month. The Bearista truck will visit different cities and serves Grizzlychoc, BabybearChino or Pandacino, even better you can take a bear-hug selfie with the stars of the show. lees verder
We think that every entrepreneur loves to know what goes on in the head of his or her guests. What do they really like about the food? Too much taste, too little? Should the portions be smaller or larger. Questions that aren’t easy answered. Yumpingo is a platform that ensures that feedback from guests can be directly converted into adjustments to the menu. lees verder
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about the art of matching beers with desserts and a Pizza Run will be organized in London.
Click on the title if you would to read the full article. Enjoy reading! lees verder
Popcorn remains a popular product to experiment with, even in 2018. The latest taste we have encountered is ‘beer popcorn’, popcorn with beer flavors. Created and made by Pub-Corn, which has several alcohol infused popcorn flavors in the assortment, like Irish cream and Pina Colada. lees verder
While we were checking new sources for pancake inspiration we came across a press release from Sonic Drive In in February 2017 about their returning breakfast item: The pancake on a stick. Perfect for those who love pancakes and sausages. It has been an item at their breakfast menu before and although we can’t find it at their current menu we would love to share this inspiration with our European audience.
During the Dutch Horecava GRO (Green Recycled Organics) presented the Blended Burger® to the hospitality industry. This hamburger new style consists of a tasty mix of oyster mushrooms grown on coffee grounds and high quality Dutch milk beef. A healthy, tasty and responsible alternative for the traditional burger and yet another initiative to gradually reduce our meat consumption. lees verder
Each year on October 4th, the Dutch coffee chain Bagels & Beans changes its name for a week. Proud owners who bring their pets will read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The Nexto Guided Stories are a new type of navigational experience, available on the Nexto Platform. Users who are visiting a city can get into the shoes of an active explorer to discover location-based information in an interactive way. Think of cultural tourism destinations and museums. Nexto Guided Stories uses Augmented Reality, which is the same technology as the Pokémon GO game released last year.
JustTea’s Purple Leaf Tea is a new category of tea, completely unique to the world market. When a few drops of lemon are added to the tea, the liquid changes to an enhanced purple-pink colour. Besides that, the tea also offers some great health benefits and supports small-scale farmers.
Bij Hotel de Borgh in Zevenbergen, Noord Brabant kun je in combinatie met een vergadering, lunch of diner een workshop ‘drone vliegen’ boeken! Een mooie manier om in teamverband de basisvaardigheden van het ‘drone vliegen’ te leren.
CaliBurger has partnered with NEC Corporation of America to roll out self-ordering kiosks using NeoFace® facial recognition software. This software is used to identify registered customers and pull up their loyalty accounts and order preferences. The kiosk pilot program is now at CaliBurger’s Pasadena location, where the Quick Serve Restaurant chain showcases new technologies developed by its parent company, the Cali Group. The new facial recognition self-ordering kioks were on display at the NRF 2018 in New York last week.
If you’re walking down the street in the UK and happen to see a polar bear on wheels headed your way, don’t worry – it’s just Cartoon Network’s latest furry creation to celebrate the return of their pop culture gem ‘We Bare Bears’, airing every day at 4:30pm this month. The Bearista truck will visit different cities and serves Grizzlychoc, BabybearChino or Pandacino, even better you can take a bear-hug selfie with the stars of the show.
We think that every entrepreneur loves to know what goes on in the head of his or her guests. What do they really like about the food? Too much taste, too little? Should the portions be smaller or larger. Questions that aren’t easy answered. Yumpingo is a platform that ensures that feedback from guests can be directly converted into adjustments to the menu.
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about the art of matching beers with desserts and a Pizza Run will be organized in London.
Click on the title if you would to read the full article. Enjoy reading!
Popcorn remains a popular product to experiment with, even in 2018. The latest taste we have encountered is ‘beer popcorn’, popcorn with beer flavors. Created and made by Pub-Corn, which has several alcohol infused popcorn flavors in the assortment, like Irish cream and Pina Colada.
While we were checking new sources for pancake inspiration we came across a press release from Sonic Drive In in February 2017 about their returning breakfast item: The pancake on a stick. Perfect for those who love pancakes and sausages. It has been an item at their breakfast menu before and although we can’t find it at their current menu we would love to share this inspiration with our European audience.
During the Dutch Horecava GRO (Green Recycled Organics) presented the Blended Burger® to the hospitality industry. This hamburger new style consists of a tasty mix of oyster mushrooms grown on coffee grounds and high quality Dutch milk beef. A healthy, tasty and responsible alternative for the traditional burger and yet another initiative to gradually reduce our meat consumption.
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