Dolce by Wyndham Versailles opens in Domaine Du Montcel Park

1-7-2024

  • Dolce by Wyndham Versailles - credits Rob Myers 1Dolce by Wyndham Versailles - credits Rob Myers 1
  • Dolce by Wyndham Versailles - credits Rob Myers 2Dolce by Wyndham Versailles - credits Rob Myers 2
  • Dolce by Wyndham Versailles - credits Rob Myers 3Dolce by Wyndham Versailles - credits Rob Myers 3
  • Dolce by Wyndham Versailles - credits Rob Myers 4Dolce by Wyndham Versailles - credits Rob Myers 4
  • Dolce by Wyndham Versailles - credits Rob MyersDolce by Wyndham Versailles - credits Rob Myers

Wyndham Hotels & Resorts has officially opened the doors to its newest hotel, the luxurious Dolce by Wyndham Versailles – Domaine du Montcel. Nestled in the outskirts of Paris in famed Domaine du Montcel Park, just minutes from the world-renowned Palace of Versailles, the striking 178-room resort sits on a charming estate in the heart of the beautiful Bièvre Valley and opens just as the world prepares to turn its competitive gaze to Paris this summer.

3 minutes read

lees verder

Costa Coffee unveils new Golden Caramel drinks range

28-6-2024

  • Costa Coffee - Golden Caramel Latte Macchiato & Iced Latte MacchiatoCosta Coffee - Golden Caramel Latte Macchiato & Iced Latte Macchiato
  • Costa Express - Golden Caramel Latte & Iced LatteCosta Express - Golden Caramel Latte & Iced Latte

Costa Coffee, a coffee shop chain in the UK, yesterday announced the launch of a new Golden Caramel drinks range, available in-stores and via Costa Express machines. As the official coffee partner of the Paris 2024 Olympics Games, the Golden Caramel drinks range has been crafted to capture the essence of champions – with each drink designed to shimmer with a touch of gold.

Although we are still in full swing with the UEFA European Championship, the Olympics are also coming up! Are you already planning on events or freebees?

lees verder

Fedde Le Grand and MESAMIS | Alcohol-free delights in the spotlight

28-6-2024

  • DJ Fedde Le Grand and MESAMIS turn the spotlight on alcohol-free delightsDJ Fedde Le Grand and MESAMIS turn the spotlight on alcohol-free delights
  • GINAMISGINAMIS

MESAMIS, maker of Amsterdam’s alcohol-free spirits GINAMIS and RUMAMIS, is proud to announce a partnership with internationally renowned DJ Fedde Le Grand. The collaboration focuses on creating awareness of alcohol-free delights in a nightlife environment where a healthy lifestyle and good taste go hand in hand. The parties join creative forces to organise activities where that mission gets the full spotlight.

lees verder

Frank brunch, lunch & specialty coffee concept | Opens second location in Brussels

27-6-2024

  • Chef Mathias and his partner Marianne of Frank - credits Equinox Light PhotoChef Mathias and his partner Marianne of Frank - credits Equinox Light Photo
  • Brunch - lunch - coffee specialty hotspot Frank in Brussels - credits Equinox Light PhotoBrunch - lunch - coffee specialty hotspot Frank in Brussels - credits Equinox Light Photo
  • Brunch - lunch - coffee specialty hotspot Frank in Brussels - credits Equinox Light PhotoBrunch - lunch - coffee specialty hotspot Frank in Brussels - credits Equinox Light Photo
  • Brunch - lunch - coffee specialty hotspot Frank in Brussels - credits Equinox Light PhotoBrunch - lunch - coffee specialty hotspot Frank in Brussels - credits Equinox Light Photo
  • Brunch - lunch - coffee specialty hotspot Frank in Brussels - credits Equinox Light PhotoBrunch - lunch - coffee specialty hotspot Frank in Brussels - credits Equinox Light Photo
  • Bread at Frank in Brussels - credits Equinox Light PhotoBread at Frank in Brussels - credits Equinox Light Photo

Frank is opening a second location in Brussels, in the plinth of the new Citybox hotel on Stephania Square, in the Louiza neighbourhood. The new spot builds on the success of owners Mathias and Marianne’s first shop, next to the Monnaie. Frank’s philosophy will continue in the second establishment both during the day and in the evening. Frank and the hotel will open its doors in early September.

lees verder

Boutique hotel The Diamond and Grand Café Heineken Hoek are opening in Amsterdam in August

27-6-2024

  • Boutique hotel The Diamond will open in Amsterdam in AugustBoutique hotel The Diamond will open in Amsterdam in August
  • Boutique hotel The Diamond - the reception - will open in Amsterdam in AugustBoutique hotel The Diamond - the reception - will open in Amsterdam in August
  • Boutique hotel The Diamond will open in Amsterdam in AugustBoutique hotel The Diamond will open in Amsterdam in August
  • Boutique hotel The Diamond will open in Amsterdam in AugustBoutique hotel The Diamond will open in Amsterdam in August
  • Boutique hotel The Diamond will open in Amsterdam in AugustBoutique hotel The Diamond will open in Amsterdam in August
  • Boutique hotel The Diamond will open in Amsterdam in AugustBoutique hotel The Diamond will open in Amsterdam in August
  • Boutique hotel The Diamond will open in Amsterdam in AugustBoutique hotel The Diamond will open in Amsterdam in August
  • The management team of boutique hotel The Diamond - credits Denise ValkThe management team of boutique hotel The Diamond - credits Denise Valk

In August, boutique hotel The Diamond is opening its doors on Amsterdam’s bustling Leidseplein. This much talked-about hotel, designed by architect Robert Meijer, also brings back Grand Café Heineken Hoek, fully restyled and ready to make new hospitality history. The Diamond will open in phases, with more new concepts being introduced at the hotel after August.

lees verder

Trends we spotted | Week 25

25-6-2024

  • Trends we spotted
  • We're Smart Award Ceremony 2024 for the Best Vegetable Restaurant takes place in ValenciaWe're Smart Award Ceremony 2024 for the Best Vegetable Restaurant takes place in Valencia
  • Restaurant Noor listed in OAD's ranking - credits Chantal ArntsRestaurant Noor listed in OAD's ranking - credits Chantal Arnts
  • Quality Lodgings celebrates 21st anniversary with 21 dinnerQuality Lodgings celebrates 21st anniversary with 21 dinner
  • Maarten van der Weijden brings the first Haring to Hilton AmsterdamMaarten van der Weijden brings the first Haring to Hilton Amsterdam
  • The Connaught unveils art installation by Alex Israel on Carlos Place in LondonThe Connaught unveils art installation by Alex Israel on Carlos Place in London
  • Seventh Brunch named ‘Best Brunch’ in Lisbon by TripadvisorSeventh Brunch named ‘Best Brunch’ in Lisbon by Tripadvisor
  • Restaurant Nolla in Helsinki reopens with a collaborative feast celebrating zero waste cookingRestaurant Nolla in Helsinki reopens with a collaborative feast celebrating zero waste cooking
  • Gossler & Florin X DaalderGossler & Florin X Daalder

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • The We’re Smart award ceremony for Best Vegetable Restaurant in 2024 will take place in Valencia on November 12, 2024.
  • Restaurant Noor is ranked 155 in the top 555 restaurants in Europe, of Opiniated About Food (AOD). All the Dutch restaurants mentioned on the list in this article!
  • Quality Lodges celebrated its 21st anniversary with a 21-year dinner at The Duke Suites in Nistelrode. The ‘QL Hotel of the Year 2024’ award was presented to Châteauhotel & Restaurant de Havixhorst.
  • Hilton Amsterdam recently celebrated the arrival of the first keg of ‘Hollandse Nieuwe’ (herring) on their waterside terrace for the 29th time, with an Olympic touch and special preparations.
  • Last Friday, June 21st, restaurant Soigné organised an EK 3-course meal and restaurant de Burgemeester (the Mayor) organised an EK dinner for champions. A delicious meal and on time for the match of the Netherlands – France! Great idea?
  • The Connaught recently unveiled an art installation by Alex Israel in London’s Carlos Place. They also sell ice creams inspired by the artwork.
  • Seventh Brunch wins award for best brunch in Lisbon from Tripadvisor.
  • Haarlem-based craft brewery Jopen has made an IPA with desalinated North Sea water from SEA Water.
  • Reopening of sustainable restaurant Nolla in Helsinki, 2 special nights of cooking without electricity.

Enjoy reading!

lees verder

The summer drinks we love to drink on a terrace

25-6-2024

  • Capo Tonic made with Vecchio Amaro del CapoCapo Tonic made with Vecchio Amaro del Capo
  • Santani Organic Soda or as described 'Goodness in a can'Santani Organic Soda or as described 'Goodness in a can'
  • Frysk Oranje BierFrysk Oranje Bier
  • GiG Orange Anthem - a special hard seltzerGiG Orange Anthem - a special hard seltzer
  • Sparkling tea cuvée HopHout - credits Dylan de GraafSparkling tea cuvée HopHout - credits Dylan de Graaf
  • The Mocktail Club - credits Buro BonitoThe Mocktail Club - credits Buro Bonito
  • Sparkling sake by the Japanese sake brewery ShichikenSparkling sake by the Japanese sake brewery Shichiken
  • The All Day Bubbles concept by Time to SparkleThe All Day Bubbles concept by Time to Sparkle
  • Sparkling Juicy Tea by Privatkelterie van NahmenSparkling Juicy Tea by Privatkelterie van Nahmen
  • The Frisian beers by Brewery GudzekopThe Frisian beers by Brewery Gudzekop

At last we have warm, sunny weather here in the Netherlands! We made a list of the ultimate summer drinks that we love to drink on the terrace. Think of a Tomatini, an old-fashioned Pimm’s Cup, Negroni, Lychee Martini or a cocktail flight! But also the various non-alcoholic drinks – like a Santani organic soda or a small bottle of Crodino for those who love the Aperol taste! The latter is also orange, a great non-alcoholic alternative while watching the Dutch team during the European Championships. 😉

lees verder

Brouwerij Gudzekop | Frisian beers

24-6-2024

  • Brouwerij GudzekopBrouwerij Gudzekop
  • Brouwerij GudzekopBrouwerij Gudzekop
  • Brouwerij Gudzekop bierviltjeBrouwerij Gudzekop bierviltje

The owners Diermar Laske and his wife Trea of Brouwerij Gudzekop (brewery) have been making craft beers since 2018. They value quality and stand out with authentic flavours. They incorporate local products into their beers, such as Frisian sugar bread, Frisian rye bread, Frisian gingerbread and this results in, among others, a ‘Opsteker’ – Blonde, a ‘Overseas’ – American Pale Ale, a ‘Opgedirkt’ – Raspberry Weizen, a ‘Voor de Wind’ – session witbier, a ‘Voortvarend’- Milkstout, a ‘Op de Helling’ – double bock and more beers with great Dutch names!

2 minutes read

lees verder

Marriott Bonvoy points + Starbucks Stars | Free stays and coffee for US royalty members

24-6-2024

  • Loyalty members in the US can earn Marriott Bonvoy points and Starbucks StarsLoyalty members in the US can earn Marriott Bonvoy points and Starbucks Stars
  • Loyalty members in the US can earn Marriott Bonvoy points and Starbucks StarsLoyalty members in the US can earn Marriott Bonvoy points and Starbucks Stars
  • Loyalty members in the US can earn Marriott Bonvoy points and Starbucks StarsLoyalty members in the US can earn Marriott Bonvoy points and Starbucks Stars

By enrolling in both programs and linking accounts, US royalty members can earn Marriott Bonvoy points and Starbucks Stars and be on their way toward free stays and coffee as well as access to curated travel experiences.

2 minutes read

lees verder

Cocktail machine L’OUI Petit Pro | Handy, easy to use and high-quality cocktails

24-6-2024

  • L'OUI Petit Pro - Bartender 2.0L'OUI Petit Pro - Bartender 2.0
  • L'OUI Petit Pro - owneers Edwin de Koeijer and Daan GijbelsL'OUI Petit Pro - owners Edwin de Koeijer and Daan Gijbels

Soon to be launched is the L’OUI Petit Pro, an innovative cocktail machine that opens up new possibilities for the hospitality industry in all segments. With this compact machine, L’OUI sets a new standard, based on the knowledge and success of the previously launched L’OUI Grand Pro. The Petit Pro brings the same high-quality technology in a more manageable size, ideal for business owners who want to combine efficiency with quality.

2 minutes read

lees verder

Bezoek horecatrends op