Anchodina is sardine fillet that has been salted and pressurized for 8 months and put in olive oil. The result is a mild salty sardine with a tender texture.
Bron: Persbericht
Website: Bommelsconserven
Each year on October 4th, the Dutch coffee chain Bagels & Beans changes its name for a week. Proud owners who bring their pets will read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Anchodina is sardine fillet that has been salted and pressurized for 8 months and put in olive oil. The result is a mild salty sardine with a tender texture.
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