Anchodina is sardine fillet that has been salted and pressurized for 8 months and put in olive oil. The result is a mild salty sardine with a tender texture.
Bron: Persbericht
Website: Bommelsconserven
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We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Anchodina is sardine fillet that has been salted and pressurized for 8 months and put in olive oil. The result is a mild salty sardine with a tender texture.
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