Amaro del Capo | Italian drink of the summer

11-6-2024

  • Amaro del Capo, Ice-coldAmaro del Capo, Ice-cold
  • Capo Tonic made with Vecchio Amaro del CapoCapo Tonic made with Vecchio Amaro del Capo
  • Amaro del Capo, Ice-coldAmaro del Capo, Ice-cold
  • Capo Tonic made with Vecchio Amaro del CapoCapo Tonic made with Vecchio Amaro del Capo
  • Amaro del CapoAmaro del Capo
  • Vecchio Amaro del Capo Ice-cold en with TonicVecchio Amaro del Capo Ice-cold en with Tonic

With summer just around the corner, Amaro del Capo is the perfect addition to summer evenings to come. This bittersweet liqueur, originating from Calabria, embodies the authentic Italian taste and lifestyle, where extended dining, fun with family and friends, and long after-dinner conversations take centre stage. For more than a century, this drink is loved by Italians and the drink of choice during these after dinner sessions. Whether you drink it pure and ice-cold as a digestive or as an aperitif in a refreshing cocktail, one thing is certain: with every sip, Amaro del Capo takes you on a journey to Italy.

2 minutes read

An authentic Italian experience

The characteristic amaro is originally drunk pure in Italy as a digestif after a meal. For generations, this drink has been the perfect ending to a dinner with family and friends, both promoting digestion and offering a moment of pure flavour explosion. Vecchio Amaro del Capo has also been around for generations. Since 1915, Amaro del Capo has been called the pride of Italy. The del Capo brand has changed the way amaro is drunk. Where traditional amaro was served at room temperature, has this brand introduced to drink it ice cold. This unique serving enhances the flavours and offers a refreshing experience perfect for warm summer nights. As a result, over the last 15 years, Amaro del Capo has grown from regional bitter to Italy’s favourite amaro.

Amaro means bitter | Made from 29 herbs, fruits, flowers and roots

Each amaro has its own unique recipe. This means that the ingredients and flavours can vary depending on where the amaro is made. The unique taste experience of amaro is created by the infusion of 29 natural and beneficial herbs, fruits, flowers and roots, all carefully harvested by local collectors and processed in in-house facilities in the Calabria region. From the refreshing tingle of mint to the sweet and bitter undertones of orange and a spicy hint of liquorice, each sip reveals yet another flavour and exposes the complexity of the amaro.

Where other amaro’s have around twenty flavour profiles, Amaro del Capo has no less than seventy flavour profiles that provide a surprising taste experience time after time. The use of regional ingredients ensures that each amaro offers a unique taste experience, reflecting the essence and traditions of the region it comes from. Del Capo stands out for its accessibility and a less bitter taste. With its balance of bittersweet and spicy notes, it offers a mild introduction to the world of amaro’s, both for lovers of bittersweet flavours and newcomers to the world of amaro’s.

The diversity

Amaro del Capo’s diversity is one of its greatest assets, bringing out the timeless charm of the Italian lifestyle in every setting. From a get-together with friends under the (Dutch) sun, to extended sipping after a family dinner or a spontaneous aperitivo on the terrace. At any moment, amaro invites you to raise a glass to traditions, create memories and celebrate the beautiful things in life: in other words, ‘La dolce vita’. From aperitif to digestif, the following ways of drinking this, can make you enjoy the liquor even more:

Capo Tonic: The drink with your favourite tonic and a slice of lime.

Capo Negroni: Amaro del Capo, gin and red vermouth, garnished with an orange peel.

Capo Affogato: Vanilla ice cream topped with a shot of espresso and a splash of Amaro del Capo.

On their website you can find more cocktails options, including the ‘Bark ‘n Stormy’ and ‘White del Capo Russian’.

Vecchio Amaro del Capo | ‘Old Herbal Bitter of the Cape’

This drink reflects the rich tradition of Calabria. The Caffo family has a deep-rooted history in this Italian region, thanks to the four generations of master distillers who have guarded the secret family recipe since 1915. The drink cherishes the centuries-old family tradition and immerses amaro lovers in a unique sensation of authentic flavours and craftsmanship that they have perfected over the years.

Taste Amaro Del Capo yourself

Toast to the good life this summer with Amaro del Capo and discover the adventurous, unusual and bittersweet flavours from Calabria. Amaro is poured at various restaurants and is available through liquor stores like, Gall & Gall and Mitra.

In 2021 we wrote about another Italian drink, Italicus. Also delicious to drink in the summer!

Website: Vecchio Amaro del Capo

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