A new edible flower by Koppert Cress
The company Koppert Cress has developed a new edible flower, named Vananco Leaves. The purple flower with white accents has a neutral taste and is widely applicable. Because of the color the flower matches well with desserts, salads or both fish and meat. The Vananco Leaves are originated in the Asian rainforest and grows in moist places. Koppert Cress offers Vananco Leaves that are specially grown for consumption and can safely be used in dishes.
Bron: Nieuwsbrief Koppert Cress
Website: Koppert Cress
Please leave your contact details for a weekly tip from our editors. Of course we’d never share your details with others.
