A great way to serve bread!
We really enjoyed our dinner at Auberge Saint-Gabriel in Montréal, and all the show elements they use were an inspiration for Horecatrends. For example the bread is served, delicious warm, with a bow around it! It’s served on a shelve with knife in it.
Bron: Van Spronsen & Partners horeca-advies
Website: l'Auberge Saint-Gabriel