A great way to serve bread!

8-8-2011

We really enjoyed our dinner at Auberge Saint-Gabriel in Montréal, and all the show elements they use were an inspiration for Horecatrends. For example the bread is served, delicious warm, with a bow around it! It’s served on a shelve with knife in it.

Bron: Van Spronsen & Partners horeca-advies

Website: l'Auberge Saint-Gabriel

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