Young entrepreneurs & new concepts | Cheesecake Project, Massalia and Surf & Turf

21-11-2024

We spot fun, new concepts every day. This week, the artisan cheesecakes of the Cheesecake Project in Amsterdam, they created their own recipe for Basque style cheesecake. Massalia, a French-Greek restobar, which recently also opened in Amsterdam, where you can enjoy the influences of both French and Greek cuisine. And Surf & Turf, which opened its doors in Utrecht this September, where you can enjoy a refined selection of fish and dry-aged meats.

We wish all these entrepreneurs and their teams lots of fun and success with their concepts. More information below!

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Young entrepreneurs & new concepts | Café Paloma, Bistrot Le Béret and Café Toulouse

14-11-2024

We spot fun, new concepts every day. This week: Café Paloma which opened in September and features South American cuisine and Paloma cocktails. Bistrot Le Béret recently opened in Medemblik, a real French bistro with mostly classics on the menu. And Café Toulouse opened recently in Leiden, also serving French cuisine but with a Sicilian touch! Three concepts with intriguing details.

We wish all these entrepreneurs and their teams lots of fun and success with their new restaurants, more details below!

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Young entrepreneurs & new concepts | Restaurant Noos, Hotel Rumour and Los Cosmos

7-11-2024

We spot fun, new concepts every day. This week in the spotlight the Spanish restaurante Los Cosmos and Hotel Rumour in Leiden and restaurant Noos in Terneuzen. Three totally different concepts with beautiful details.

We wish all these entrepreneurs and their teams good luck with their concepts. More details below!

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Young entrepreneurs | The latest hospitality concepts in the Netherlands

28-10-2024

Highlighting a few of the latest hospitality concepts from young Dutch entrepreneurs. This month we are highlighting Caffé Combo and a fun retail concept, Sjaan in the Jordaan, both in Amsterdam. Furthermore, Café Claire in Utrecht and a great charcuterie concept called Bar Boteco in Amersfoort. Also the IJssel Restobar in Deventer, Restobar Tuur in Rosmalen and Bistro Amice in Warmond.

We wish all these entrepreneurs the best of luck with their endeavors!

Below is a list of 7 of the latest hospitality concepts.

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New entrepreneurs | The newest hospitality concepts of the Netherlands

3-9-2024

A number of new concepts have opened in the past few months. Last month, among other things, we wrote about the enthusiasm for Matcha concepts in Amsterdam! This month a little more variety in the newest hospitality concepts, from a Thai dessert shop in Utrecht or a restaurant in Bloemendaal to a unique pastry concept in Amsterdam! Also a special restaurant where they combine sound & taste and a well-known Mediterranean Street Food concept coming to Amsterdam. We wish all these entrepreneurs the best of luck! Below is a list of 7 of the newest catering concepts.

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Young entrepreneurs | The newest hospitality concepts of the Netherlands

30-7-2024

A number of great concepts have opened in recent months, including the long-awaited Rif010 in Rotterdam, which finally started its waves on July 6. We also came across a number of great new concepts by young entrepreneurs, a remarkably number of these new concepts in Amsterdam sell matcha. We wish all these entrepreneurs the best of luck! Check out our list with 7 of the newest hospitality concepts of the Netherlands.

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Trends we spotted | Week 33

20-8-2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• Another ‘100 Best of’ list. The World’s 100 Best Coffee Shops!
• Shake Shack will use autonomous robot delivery by Serve Robotics via Uber Eats in the Los Angeles area.
• The O2 SURFTOWN MUC, Germany’s first and Europe’s largest surf park, recently opened its doors. They have a new globally unique wave technology.
• Utah’s Powder Mountain will soon double as a skiable outdoor art museum. That’s a great way to visit a museum, skiing through it!
• The Appellation chain announced the opening of urban resort MOHI by Appellation in Morgan Hill, Silicon Valley’s next culinary capital, in fall 2025.
• Curbit announced a collaboration with Microsoft to deliver innovative AI solution to the restaurant industry.
• Spotted on Instagram: Japanese Koshu Grapes aka Pink Cotton Candy Grapes. The grapes look delicious!
• Domino’s Pizza Belgium puts the popular Bicky pizza back on their menu. A collaboration with Bicky. The Bicky burger is a true classic in Belgium.

Enjoy reading!

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Trends we spotted | Week 31

6-8-2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• People’s Captain is a special beer brand in the UK that supports positive mental health in the country. They’re brewing positivity.
• We love to follow news around lab-grown meat and we read that the UK is the first European country to approve putting lab-grown meat in pet food. It will be done by Meatly.
• Spotted on Instagram, Fruttini. They produces artisanal frosted fruit in Paris. It looks delicious!
• It’s croissant time again, we spotted a new one: the Cröner. Turkish kebab and the croissant meet to create the ultimate kebab. Sold at Cio’s Grill & Kebab in Vienna.
• ‘Inspired by KM’, Kylian Mbappé and Accor forge alliance to empower younger generations.
• For those who love to play a game of ping pong, you should try Tipong Sport, created in France!
• Great name swap: pickles festival Picklesburgh in Pittsburgh, Pennsylvania! We know that they love pickles in the US but we wonder if Europeans would fancy pickle shaved ice, pickle tots or pickle cheesesteak.
• After a redesign the Asian restaurant Mr. Sam will reopen this month in Amsterdam.
• Earlier we wrote about the introduction of the German app NeoTaste in Amsterdam, they’re now expanding to many more Dutch cities. They have a lot of restaurants offering special culinary benefits in Amsterdam and Rotterdam for example.
• Pasquale Carfora, chef of Aroma Italian Fine Dining Restaurant in the small Dutch town of Vaassen, is named winner of the renowned Primo dei Campi competition in Italy.
• Chiel Dohmen, owner of restaurant By Chiel in Zutphen, has been awarded the prestigious Gerrit de Kiewit Trophy of the Chaîne des Rôtisseurs Nederland.

Enjoy reading!

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All the food festival inspiration you need

17-5-2022

The sun is shining and the Netherlands is enjoying the outdoors! There are plenty of festivals where we can go again! We love to visit a food festival, don’t you? We’ve seen some nice small scale festivals like last weekend FestiValk and the ‘Shit hot Fest’ in April, below a list of small, fun and tasty food festivals in the Netherlands and some nice international concepts, maybe inspiration for the Dutch hospitality industry and festival organizers! We found among others the Fête du Champagne et Vins, an oyster festival, a tapas festival, Singelpark dinner and an espresso martini festival..

You can organize a small scale festival within your own company or companies or build a ‘festival’ with fellow hospitality entrepreneurs, what’s stopping you as long as there are no festivals happening in your area? In this article some inspiration!  

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Trends we spotted | Week 8

25-2-2022

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst others a new restaurant for Alain Ducasse in Paris, Le Salon des Manufactures and the Dutch restaurant chain ‘The Avocado Show’ will open in Stuttgart in April.

Bunk Hotel Amsterdam is reopening with a special give-away – a Staycation party! Check out your change to win this party. And the Dutch Kever Genever is facing legal problems with their Kever John Lemon Canned Cocktail.

The 2nd edition of the Colors Festival will be held in Paris, From April 2 to May 8 2022, you can enjoy street art in the 11th arrondissement. Two new spectacular editions of Grand Marnier, Quintessence and  Révélation, give expression to the simplest of combinations: cognac, orange essence, wood, and time.  

Travel Outlook, a premium hotel call center, introduced Bella. Bella is the hospitality industry’s first AI-powered Virtual Hotel Agent™ and Aldi in Australia is testing a robotic pizza vending machine, the Pizzabot.

As many virus experts say that COVID is here to stay, it might be wise to install an air purifier. AiroDoctor® V10P-ID is a passive in-channel photocatalysis unit designed to effectively filter and clean the airflow in small and medium-sized air handling units (HVAC).

Click on the title if you like to read the full article. Enjoy reading!

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