Residence Inn The Hague | Money from disposable packaging for charity

10-9-2024

  • Residence Inn The HagueResidence Inn The Hague
  • Residence Inn The HagueResidence Inn The Hague

Hotel Residence Inn by Marriott The Hague recently launched a special collection bin for deposit packaging in its lobby. The hotel, falling under Hotel management company International Hotel Capital Partners (IHCP), has collected more than 500 plastic bottles and cans. The deposit collected will be donated by the hotel to the Plastic Soup Foundation.

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Urban Bistro by AMI now open in Rotterdam and The Hague

6-11-2023

  • BY AMI The HagueBY AMI The Hague
  • BY AMI The HagueBY AMI The Hague
  • BY AMI The HagueBY AMI The Hague
  • BY AMI The HagueBY AMI The Hague
  • BY AMI The HagueBY AMI The Hague
  • BY AMI The HagueBY AMI The Hague
  • BY AMI The Hague - Instagrammable detailsBY AMI The Hague - Instagrammable details
  • BY AMI The Hague - spectacular tablesBY AMI The Hague - spectacular tables

The second location of restaurant chain BY AMI has just been opened in The Hague, Prinsenstraat 5A. The first location can be found on the Wilheminapier in Rotterdam. BY AMI has created a blend of a modern and urban bistro with an international ambiance. Both locations entertain a unique modern and very Instagrammable design while allowing you to enjoy their international menu filled with sustainable/local products.

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New Brewery Maris Lager in The Hague

28-3-2023

  • Maris Lager - Local in The HagueMaris Lager - Local in The Hague
  • Maris Lager - Local in The HagueMaris Lager - Local in The Hague
  • Maris Lager - Local in The HagueMaris Lager - Local in The Hague

The new brewery Maris Lager from The Hague introduces an authentic lager with a modern twist, deeply rooted in the rich beer culture. Founded in November 2022 and run by Diederik Leenarts, Maris Lager is a breath of fresh air for the Dutch beer market, which mainly offers Pilsner in the Lager family. But Lager beers have so much more to offer! The brewery is named after the mermaid standing proudly on the lighthouse in Scheveningen and Maris Lager promises a unique taste experience.

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Innovative French cuisine with subtle Greek influences at restaurant Elea in The Hague

28-2-2023

  • gastvrouw Bibi Kuyp en chef Takis Panagakis of restaurant Elea - credits Alieke Eisinggastvrouw Bibi Kuyp en chef Takis Panagakis of restaurant Elea - credits Alieke Eising
  • Friandises at restaurant Elea in The Hague - credits Alieke EisingFriandises at restaurant Elea in The Hague - credits Alieke Eising
  • Restaurant Elea in The Hague - amuse bouche - tartelettes fava and tsaitia - credits Alieke EisingRestaurant Elea in The Hague - amuse bouche - tartelettes fava and tsaitia - credits Alieke Eising
  • Restaurant Elea in The Hague - Celeriac Wellington - credits Alieke EisingRestaurant Elea in The Hague - Celeriac Wellington - credits Alieke Eising
  • Restaurant Elea in The Hague - Langoustine, pumpkin, pumpkin seed, suneli spices - credits Alieke EisingRestaurant Elea in The Hague - Langoustine, pumpkin, pumpkin seed, suneli spices - credits Alieke Eising
  • Restaurant Elea in The Hague - exterior - credits Alieke EisingRestaurant Elea in The Hague - exterior - credits Alieke Eising
  • Restaurant Elea in The Hague - interior - credits Alieke EisingRestaurant Elea in The Hague - interior - credits Alieke Eising
  • Restaurant Elea in The Hague - interior - credits Alieke EisingRestaurant Elea in The Hague - interior - credits Alieke Eising
  • Restaurant Elea in The Hague - interior - credits Alieke EisingRestaurant Elea in The Hague - interior - credits Alieke Eising

Opening – Restaurant Elea in The Hague. Hostess Bibi Kuyp and chef Takis Panagakis opened the doors of their fine-dining restaurant on the Noordeinde in the city, previously their restaurant was located in Rijswijk. A stone’s throw from the Palace Noordeinde, they serve their creative, modern cuisine with subtle Greek influences.

We’ve already had the pleasure to enjoy the Greek influences on chef Takis Panagakis’ innovative French cuisine and the enthusiasm of hostess Bibi Kuyp’s team (especially when it comes to Greek wines) so we can definitely recommend a visit to restaurant Elea in The Hague!

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More space for restaurant Elea by moving to The Hague

17-10-2022

  • Rendering of the new restaurant Elea credits Manon de GrootRendering of the new restaurant Elea credits Manon de Groot
  • Rendering of the new restaurant Elea credits Manon de GrootRendering of the new restaurant Elea credits Manon de Groot
  • Bibi Kuyp en Takis Panagakis of restaurant Elea credits Vincent BaslerBibi Kuyp en Takis Panagakis of restaurant Elea credits Vincent Basler
  • Celeriac Wellington by Restaurant EleaCeleriac Wellington by Restaurant Elea
  • Kingfish with Greek Salad by restaurant EleaKingfish with Greek Salad by restaurant Elea
  • Sweet Tzatziki by restaurant EleaSweet Tzatziki by restaurant Elea

Relocation – Restaurant Elea is moving from Rijswijk to the Noordeinde in The Hague. The restaurant of hostess Bibi Kuyp and chef Takis Panagakis will close its doors in Rijswijk around the end of December 2022, to reopen them on the Noordeinde in the Hofstad early 2023. With more space for the kitchen and the ability to host more guests!

At restaurant Elea you can enjoy delicious food with subtle Greek influences!  

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American Italian restaurant, lounge & bar SPAZIO | New hotspot next to Rotterdam The Hague Airport

10-2-2022

  • SPAZIO restaurant lounge & barSPAZIO restaurant lounge & bar
  • SPAZIO restaurant lounge & barSPAZIO restaurant lounge & bar
  • SPAZIO restaurant lounge & barSPAZIO restaurant lounge & bar
  • SPAZIO restaurant lounge & barSPAZIO restaurant lounge & bar
  • SPAZIO restaurant lounge & barSPAZIO restaurant lounge & bar

Rotterdam has gained a new hotspot, at a unique location just outside the city. Restaurant, lounge & bar spazio opens directly along the runway of Rotterdam The Hague Airport. An American Italian restaurant that will become the neighborhood’s new living room. At SPAZIO you step into an elegant yet sturdy design, where all your senses are immediately stimulated. The menu contains pure, honest dishes that have their origin in Italian cuisine with influences from America. The American Italian style refers to the long history of Italians who emigrated from different regions to the U.S. and settled in cities such as New York, Philadelphia, Chicago and Boston. They brought their age-old traditions, creating new favorite dishes and menus. SPAZIO continues this blend of cultures and will soon welcome everyone for lunches, drinks, dinner and (business) events.

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New urban location of restaurant chain Hudson in The Hague South

22-7-2021

  • Restaurant Hudson in The Hague South
  • Restaurant Hudson in The Hague South
  • Restaurant Hudson in The Hague South

Disclaimer: this article is more interesting for Dutchies

Opening – The Hague South is pleased to welcome the largest restaurant of the Hudson family. The tenth branch of this successful dining sensation inspired by American cuisine opens here. Where Barn47 used to be – known as a popular event location – you will now find a restaurant where you can go all day for every restaurant moment. Whether it’s a play date with your girlfriend and your kids, or a drink after work with colleagues.

Already the tenth location of this popular and fast-growing restaurant chain since 2009. Hudson The Hague South is also their largest location! The urban vibe of New York has spread through the Netherlands, they started in the Statenkwartier in The Hague, and have restaurant in Zoetermeer, Leiden, Almere, Voorschoten and Rotterdam! Popular amongst locals and expats.

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by Noa | Culinary hotspot in The Hague where you can order 60 wines by the glass

4-9-2020

by Noa in The Hague is a new culinary hotspot. A unique concept in the heart of the city, with the possibility of ordering 60 different wines by the glass. In addition to a selection from traditional wine countries such as France and Italy, By Noa also serves wines from less famous wine countries, such as the United States and Argentina. With this concept, General Manager Dimitri Kalaitzis does not only targets tourists, but also hopes to make the local population enthusiastic about by Noa, in the Mövenpick Hotel.

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The Hague Food Festival | Nine days full of food & drinks

14-7-2017

  • Credits: Julia Claxton
  • Credits: Julia Claxton
  • Credits: Julia Claxton

The first year of The Hague Food Festival showcasing chefs and restaurants from the city, alongside food and drink producers from the surrounding region. The festival will be held throughout the whole city with different events. read more

Sweet Mirrie’s | First ice cream teppanyaki in The Hague

7-7-2017

  • Sweet Mirrie's
  • Sweet Mirrie's
  • Sweet Mirrie's
  • Sweet Mirrie's

Two weeks ago, a new unique concept opened in The Hague. Sweet Mirrie’s makes ice cream as we already have spotted a lot in the Far East. The teppanyaki ice cream is not brand new, we spotted it before and wrote about it before. But we haven’t spotted a concept like this before in the Netherlands. read more

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