‘Wimpie Draait Door’ | ‘Fout November Vest’ at Het Noorden in Aalten

18-10-2024

After last year’s success, the second edition of ‘Wimpie Draait Door’ (DJ Wimpie revolves) is back, and this year promises to be even bigger and more spectacular! On Saturday November 2^nd, restaurant and party centre ‘Het Noorden’ in Aalten (in the East of the Netherlands) will transform into the ultimate party venue, ready to welcome all partygoers for an evening full of craziness, wrong hits and unforgettable moments. With a line-up not to be missed, the ‘Fout November Vest’ (Guilty pleasure November Party) will be the party of the year in Aalten.

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Launching 100% Achterhoeks bock beer De Lindebock at Bockbierdag Aalten

30-9-2024

On Sunday October 6^th 2024, a new bock beer will be launched during the Bockbierdag Aalten: De Lindebock. This special beer is the result of a unique collaboration between seven Aalten catering establishments and Brouwerij Wentersch, created with the help of Maurits Steverink of platform Achterhoek Food. This initiative brings the flavour of the region to life. It illustrates the craftsmanship present, the contribution to a more beautiful landscape and nature with local connection.

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Trends we spotted | Week 49

11-12-2023

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about amongst others:

• An emission-free and energy-efficient coffee roasting line will be built in Belgium – a collaboration between Sucafina, Beyers Koffie and the Belgian cleantech company CEE.
• A recent study by the University of Wageningen researched the Dutch supermarket sector and reports a significant decrease in food waste.
• SVH (The Dutch foundation for professionalism in the catering industry) has announced the Top 3 Best Hospitality Training Companies and Best Trainers for 2023/2024.
• Fletcher Hotels, the largest hotel chain in the Netherlands, expands with the acquisition of Hotel Restaurant Oud London in Zeist.
• Mercure Hotels celebrates its 50th anniversary with the launch of ‘Discover Local: The Bucket List Edition’, a selection of 50 unique culinary experiences worldwide.
• Relais & Châteaux, a leading association of world-class chefs, has committed to protecting the critically endangered European eel by immediately removing it from their menus. #EELNOTANKYOU
• From Instagram: Christmas tree croissants as a festive delight; espresso Romano and gilded holiday splendor at Le Bristol Paris.

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