25-9-2023
- Bread-Brew 'Gouden Brood' by Sheraton Amsterdam Airport
- BUNKR - this AI restaurants has a pop-up at the Horecava
- De Droom van Utrecht
- Hotel guests donate 5 million liters of water to developing countries
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With links this week to articles including an initiative by DoubleTree by Hilton in Amsterdam that allows people to give away 100 litres of water per hotel stay. They have also used advanced Orbisk technology, powered by AI, to reduce thousands of kilos of food waste.
For the first time, there is now also a list of ‘The World’s 50 Best Hotels’ and Sheraton Amsterdam Airport Hotel is launching a ‘Gouden Brood’ beer, a sustainable beer concept made from leftover bread from their kitchens.
Bijou Patisserie in Dubai is serving ‘Le Goûter Vault’: high tea from a jewellery vault. And in Venlo, the Daily Trade Fair Venlo has opened, over 15,000 square metres of exhibition floor with showrooms and a culinary stage!
McDonald’s Japan has added ‘Shrimp Nuggets’ to its menu, we think that many people in the Netherlands would like this menu item as well! At the Horecava, you can check out the pop-up of BUNKR, the first AI-controlled restaurant in the Netherlands.
New owner for tea and spice shop ‘De Droom van Utrecht’. It’s the fourth business of Dineke and Marc van Bommel now. They operate two Betjeman & Barton shops selling tea (accessories), crockery and delicacies in The Hague and one in Amsterdam.
And on Instagram, we came across a cool way to serve burrata – a burrata bar!
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