Food & Events Essense | Characteristically rebellious on a gastronomic level in the catering industry
Food & Events Essense
Jasper Gronert & Jeroen Robbereg - Food & Events Essense
Food & Events Essense
Jeroen Robberegt and Jasper Gronert bring exceptional culinary experiences with the new Food & Events Essense. They will create extraordinary experiences with their clients. That’s how they do it at Essense – the high-end catering company that wants to set a new standard in the field of culinary events.
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About the founders and the mission of Essense
The founders are SVH Master chef Jeroen Robberegt, known from Pulitzer Amsterdam, Karel V* and Parkheuvel***, and Jasper Gronert, who earned his spurs at Karel V* and De Zwethheul**. Together they bring more than 15 years of experience and expertise to the catering industry.
Their mission is clear: to transform events into unforgettable experiences that excite all the senses, from the first contact to the last ‘bite’. “Co-creation and wonder are central to our approach. At Essense, we believe in jointly developing personalized concepts and telling culinary stories that truly bring the client’s brand to life. With a strong focus on creativity, detail, and a healthy dose of rebelliousness, no challenge is too great. We strive to create unforgettable experiences,” Robberegt said.
In the recent World of Gastronomy podcast, Jeroen Robberegt and Jasper Gronert discuss the drive behind Essense and the growing demand for culinary experiences in the world of corporate and social events. On November 1st, Essense will make its official entrance into the catering industry with high-profile events, starting with the EmmaNext Gala on November 7th.
Essense is part of Garçons Group, the umbrella catering group determined to take an innovative approach to the world of catering and continually expanding with unique concepts that set new standards in the industry.
Website: Essense
