Chunk Foods X Pastrami Queen | Serving plant-based pastrami
Pastrami Queen X Chunk Foods
Pastrami Queen X Chunk Foods
In New York City, Chunk Foods and Pastrami Queen announced a new partnership. Since Thursday, August 1, Pastrami Queen’s Moynihan Food Hall location serves “The Prince powered by Chunk”, a wonderful combination of Chunk’s award-winning plant-based Slab prepared as Pastrami, New York deli mustard, rye bread, and a pickle. This exciting collaboration honours the rich culinary heritage of NYC while embracing new, delicious, meaty options.
Sometimes a name brings back memories! Back in the eighties I travelled frequently to NYC, staying either in Brooklyn or on Manhattan. I can still remember the taste of my first pastrami sandwich. I hope the ‘The Prince powered by Chunk’ offers vegans the same memories! ^Marjolein
2 minutes read
Plant-based pastrami sandwich available at Pastrami Queen’s Moynihan Food Hall location
“We’re thrilled about this partnership with Pastrami Queen, a beloved NYC institution,” explains Amos Golan, Founder and CEO of Chunk Foods. “We can’t wait for New Yorkers to try this innovative and exclusive menu item.”
“The Prince powered by Chunk” bridges the gap between the past and the future of food with the intersection of traditional Jewish deli cuisine with modern plant-based options, contributing to the dynamic and diverse food scene in NYC and local food culture. The unique qualities of Chunk’s plant-based pastrami offer a taste and texture comparable to traditional meat.
“At Pastrami Queen, we pride ourselves on offering the best of traditional Jewish deli cuisine,” states Eric Newman, Manager at Pastrami Queen. “Partnering with Chunk Foods allows us to expand our menu with a delicious plant-based option that maintains the high standards our customers expect. ‘The Prince powered by Chunk’ is a great addition to our menu, providing a taste and texture that our patrons are looking for.”
About Pastrami Queen
Pastrami Queen has a rich history, dating back to its original establishment on the Lower East Side of Manhattan in 1956. Over the decades, it has become an iconic destination for lovers of traditional Jewish deli fare, and a beloved part of New York’s culinary landscape, celebrated for preserving the authentic flavors and traditions of Jewish deli cuisine. Renowned for its high-quality, hand-carved pastrami, and other deli classics, Pastrami Queen has maintained its reputation as one of New York City’s top deli institutions, having served countless locals, tourists, and celebrities.
About Chunk Foods
Chunk Foods’ innovative food product is a novelty, introducing the largest plant-based whole cut meat to the market, playing a large role in the evolving food industry. It debuted its unique product, The Slab, at the National Restaurant Show 2024 in Chicago, capturing significant attention for its remarkable taste and plant-based composition, and receiving a prestigious FABI award. Chunk’s proprietary fermentation technology is rooted in traditional food production processes and allows for the creation of one of the cleanest products in its category. Chunk steaks are made naturally with cultured non-GMO soy and wheat, coconut oil, water, beet juice, iron, salt, and vitamin B12; free from preservatives, thickeners, or binders. Chunk is focused on delivering the most delicious, juicy steak that’s suitable for everyone, everywhere.
Website: Chunk Foods X Pastrami Queen
