Lazzarella delivers authentic, sustainable Neapolitan pizza bases to the hospitality industry
Lazzarella pizzabodem voor de horeca
Lazzarella pizzabodem voor de horeca
Lazzarella pizzabodem voor de horeca
Lazzarella pizzabodem voor de horeca
According to the owners of Lazzarella, the pizzas served in the Dutch hospitality industry are often not fresh, not authentic Italian and not always tasty. Lazzarella’s ready-made pizza solution allows restaurants to serve Authentic Neapolitan pizzas with minimal effort.
Although they currently only are made in Naples, the pizza will soon be produced at their pizzeria in Erp. The dough is prepared with fresh ingredients from Italy, stretched by hand and baked 80% before being packaged. With minimal skills and time, the pizza can be easily topped and only has to bake briefly. This way, you effortlessly serve your guests the most authentic Neapolitan pizza with Lazzarella’s high-quality pizza base, all within 2 minutes.
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The hospitality solution | High-quality, ready-to-eat pizza bases from Lazzarella
The most remarkable part: Lazzarella’s pizzas require no refrigeration or freezer. You can simply store them at room temperature, they retain their freshness for an impressive three months. This opens the doors to a whole new world of possibilities for restaurant owners. Lazzarella pizza bases offer an ideal solution for restaurants that want to offer pizza without managing the entire process. By simply topping the pizza, they can offer their guests an experience close to the original Neapolitan pizza.
Their pizza bases are always made and prepared according to the AVPN method, using the official methods from Naples. With this seal of approval, they guarantee excellent quality of their pizza bases.
The journey of authentic Neapolitan pizzas by Lazzarella
Joep Tiebosch and Igor van den Bergh have more than a decade of experience preparing authentic Neapolitan pizzas. The journey of Lazzarella, formerly known as Mario & Luigi, began out of a deep dissatisfaction with the quality of pizza in the Netherlands. What began as a small backyard venture grew into a thriving business with 700 catering events a year, workshops, a pizza school and its own pizzeria in Erp (a village in the south of the Netherlands), also known as little Naples.
At Lazzarella, they strive to enrich the Netherlands and Belgium with a slice of Italian dolce vita. This year they will be one of the few Dutch catering establishments to receive the AVPN (Associazione Verace Pizza Napoletana) seal of approval. The introduction of their sustainable pizzas marks another step in their mission.
For more information about their (pre-baked) Neapolitan pizzas, please call 0413 288 647 or email Coen@lazzarella.nl.
Horecatrends offers a lot of pizza inspiration!
Website: Lazzarella
