29-92011

Pepernoten according to 18th century recipe

29-9-2011

Baker Paul Bernsten and food historian Lizet Kruyff reintroduced an ancient recipe of the ‘pepernoot’. Kruyff has shared here experiences with the “pepernoten” online and started a revolution together with baker Brensen. After many trail and errors the “pepernoot” from the 18th century is finished. The “pepernoten” are now available at the website of baker Brentsen.

Bron: Zezt

Website: Kampioensbakker

Please leave your contact details for a weekly tip from our editors. Of course we’d never share your details with others.

Name
First name Family name
E-mail*
Company name
Phone
This field is for validation purposes and should be left unchanged.

Pepernoten according to 18th century recipe

29-9-2011

Baker Paul Bernsten and food historian Lizet Kruyff reintroduced an ancient recipe of the ‘pepernoot’. Kruyff has shared here experiences with the “pepernoten” online and started a revolution together with baker Brensen. After many trail and errors the “pepernoot” from the 18th century is finished. The “pepernoten” are now available at the website of baker Brentsen.

Bezoek horecatrends op