Claridge’s handcrafted eggs return this Easter | Are you ready to create your own tradition for Easter?
We still enjoy the thought of our delicious meal from Valentine’s Day but restaurants and hotels are already focussing on Easter. We received the first press release already before Valentine’s Day. Lets hope that restaurants are already allowed to open by April 4 within limited regulations. We love to write about trendy subjects, but some classic, annual anticipated traditions are great as well. And we hope that those mostly English traditions inspire other restaurants to create their own tradition! Check out the images of the annually-anticipated Claridge’s Easter Eggs above! Next to all their other Easter festivities their eggs delight chocolate lovers and spread some much needed joy.
Claridge’s handcrafted eggs
Available for collection from the hotel, or to buy online, these celebratory creations by Pastry Chef Yago Doamo are made entirely by hand over three days in the hallowed Claridge’s kitchens. Crafted using only the finest milk, dark and white Valrhona chocolate, they are generously filled with salted caramel gull’s eggs. They are then lovingly wrapped in Art Deco monochrome foil, bound with black ribbon and boxed in their signature jade. The eggs are available online at their giftshop or for collection at Claridge’s. The eggs will also be available on Slerp for London next day delivery, alongside Claridge’s Easter lunch menus.
Website: Claridge's