Spingaren tasting room & restaurant | Charcuterie and pickles of vegetables and fish
In a historic house at one of the canals in the heart of Amsterdam, Spingaren tasting room & restaurant will open its doors this fall. Spingaren is a company that makes charcuterie artisanal and pickle and ferment vegetables and fish. Due to the fact that the team has been working in the hospitality business in the past, they decided to combine both passions and open a restaurant specialised in charcuterie and pickles.
Spingaren tasting room & restaurant
Spingaren was launched in Amsterdam in the beginning of 2017 by a team of five passionate people who wanted to share their love for tasty charcuterie with Amsterdam. After a successful start, they have been working on an extensive range of Spingaren products, which resulted in many positive responses. The next step is a tasting room and restaurant.
Tasting room | Store | Shared dining
Spingaren will open its doors in September 2017 and is a tasting room for their charcuterie products and pickles from their own kitchen. With special beers and delicious wines, guests have the opportunity to compose their own Spingaren charcuterie board. In addition to tasting charcuterie, it is also possible to buy and take out the Spingaren assortment.
Spingaren restaurant
In addition, Spingaren restaurant offers a menu of tasty, pure dishes. Think of different steaks from a local farmer, fish from the fish bone, mussels with a special preparation and many surprising vegetarian dishes.
The exact location and date of opening remain unknown for another short while but follow the company’s social media to stay informed!
Website: Spingaren
