Sugar Factory American Brasserie
Saturday night, 11 PM, New York City. As expected, the bars, restaurants and cafes in the meatpacking district and throughout Manhattan are bursting with people. But what I did find to be unexpected, were the insane crowds at Sugar Factory American Brasserie, I mean eating desserts is not exactly my idea of a crazy night out! The Vegas native restaurant with a focus on sweetness opened in the Meatpacking District April 2013 and has not had a silent moment since! They feature a “normal” menu for breakfast, lunch and dinner but the crowds get wild for the candy store at the front, the endless desserts and the candy cocktails. We know New Yorkers love places that are new, unique and fill a specialized niche and this is exactly what sugar factory does. Where else would you go for a fishbowl of gummy bear cocktails (or any other cocktail inspired by candy), chocolate fondues with 6 special types of chocolate and 15+ types of dippers or specialty desserts as red velvet pancakes or specialty variations of the classic sundae? If you are planning to visit New York, get on that reservation because they are hard to get and will remain that way for a while I expect!^Leonie van Spronsen
Bron: Leonie van Spronsen
Website: Sugar Factory
